Submit

Full Research Article

Bhartiya Krishi Anusandhan Patrika, volume 37 issue 4 (december 2022) : 369-373

​Socio-economic and the Trend Analysis of Tea Enterprise in Meghalaya State

K.D. Sawian, Amod Sharma, Sujay Kumar
1Department of Agricultural Economics, Nagaland University, School of Agricultural Sciences and Rural Development, Medziphema Campus, Dimapur-797 106, Nagaland, India.

  • Submitted21-02-2022|

  • Accepted08-11-2022|

  • First Online 24-11-2022|

  • doi 10.18805/BKAP468

Cite article:- Sawian K.D., Sharma Amod, Kumar Sujay (2022). ​Socio-economic and the Trend Analysis of Tea Enterprise in Meghalaya State. Bhartiya Krishi Anusandhan Patrika. 37(4): 369-373. doi: 10.18805/BKAP468.

ABSTRACT

Background: The tea plantation in Ri-Bhoi and West Garo hill districts practicing tea cultivation in Meghalaya state; aimed to access the socio-economic factors for production and trend in area, production and productivity were highlighted.
Methods: The present research investigation was carried out during the agricultural year 2018-21 with a total of 200 tea respondents was selected by following a multi-stage simple random quota sampling technique. 
Result: Study reveals that the trend of area, production and yield of over all of Meghalaya state as the variants coefficient with the total area of 0.69 and CV 42.92, production of 0.23 and CV of 75.99 and the productivity of 0.85 and CV 38.64, respectively.

REFERENCES


  1. Analogous. (2018). Tea Board, Government of India, Annual Report 2018. www.indiatea.org. Access on 20th April 2020 at 11.24 am.

  2. Analogous. (2020a). Directorate of Horticulture. Government of Meghalaya. Lower Cleve Colony, Shillong. Access on 26th April 2020 at 1.24 pm.

  3. Analogous. (2020b). Statistics at a Glance 2018-19, 2019-20. Department of Agriculture and Farmers Welfare. Government  of Meghalaya. www.megagriculture.gov.in. Access on 24th April 2020 at 3.24 pm. 

  4. Analogous. (2020c). India Brand Equality Foundation. Tea Development  Center, Umsning. Government of Meghalaya. Access on 26th April 2020 at 1.24 pm.

  5. Baruah, P. (2008). The Tea Industry of Assam - origin and development. www.eastern book house.in. Access on 28th April 2022 at 11.04 am.

  6. Hannan, A.(2007). Sustainable Livelihood for Small Tea Growers and Workers in India, Centre for Education and Communication.  www.cec-india.org. Access on 28th April 2022 at 10.50 am. 

  7. Imlibenla and Sharma, A. (2019a). Farm efficiency measure analysis of tea plantation crop in mokokchung district of Nagaland. International Journal of Current Microbiology and Applied Sciences. 8(6): 1156-1163.

  8. Imlibenla and Sharma, A. (2019b). Price spread and marketing efficiency measure analysis of tea plantation crop in mokokchung district. International Journal of Current Microbiology and Applied Sciences. 8(6): 1164-1171.

  9. Sharma, A. (2012a). Inter-state disparities in socio-economic development in north east region of India. Journal of Agricultural Science. 4(9): 236-243.  

  10. Sharma, A. (2012b). Trends of area, production and productivity of fruit crops in Nagaland state of north eastern hill region of India. Economic Affairs. 57(3): 259-276.

  11. Sharma, A. (2013) a. Growth and variability in area, production and productivity of rapeseed mustard in Nagaland: A Review. Agriculture Science Digest. 33(1): 60-62.  

  12. Sharma, A. (2013) b. Trends of area, production and productivity of food grain in the north eastern states of India. Indian Journal of Agricultural Research. 47(4): 341-346.  

  13. Sharma, A. (2014). Current trends in pulse crops production: An overview. Economic Affairs. 59(4): 569-578. 

  14. Sharma, A. (2015). Trends of area, production and productivity of spices in north-eastern region. Journal of Spices and Aromatic Crops. 24(2): 112-118.  
 
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)