Submit

Full Research Article

Bhartiya Krishi Anusandhan Patrika, volume 36 issue 4 (december 2021) : 280-284

Azolla as a Green Fodder Feed Supplent of Cross Breed Cows in District- Sehore (M.P.)

Suresh Chand Kantwa, Upesh Kumar, S.J. Patel
1Krishi Vigyan Kendra, Kotputali-303 108, Jaipur, Rajasthan, India.

  • Submitted28-09-2021|

  • Accepted30-11-2021|

  • First Online 01-01-2022|

  • doi 10.18805/BKAP378

Cite article:- Kantwa Chand Suresh, Kumar Upesh, Patel S.J. (2022). Azolla as a Green Fodder Feed Supplent of Cross Breed Cows in District- Sehore (M.P.). Bhartiya Krishi Anusandhan Patrika. 36(4): 280-284. doi: 10.18805/BKAP378.

ABSTRACT

Background: Azolla is a floating fern also known as duck weed is belongs to the family Salviniaceae. Azolla is a good source of protein and contains almost all essential amino acids and minerals such as iron, calcium, magnesium, potassium, phosphorus, manganese etc.
Methods: In the present dairy business, the cost of milk production is increasing due to market based feed management and lack of green fodder. In the context of which, Krishi Vigyan Kendra, District- Sehore (M.P.) were conducted 20 no of trais in the field of farmers during 2014-15 and 2015-16. KVK, Sehore assessed the technology is Dry fodder 4 Kg/ Day/ Animal + Green Fodder @ 20 Kg/ Day/ Animal + 2 Kg Concentrate feed/Day/Animal for body maintenance alongwith additional 1 Kg Concentrate feed/Day/Animal in every 3 litre Milk yield + 50 gm mineral mixture/ Day/ Animal.
Result: Under the assessed technology, farmers found 12.5 per cent milk enhancement in assessed technology 2 as compared to farmers practice (Assessed technology-1) and 26.04 per cent higher milk yield in assessed technology 3 as compared to farmers practice (Assessed technology-1) likewise 4.76 per cent enhance the fat per cent in assessed technology 2 as compared to farmers practice (Assessed technology-1) and 9.24 per cent enhance the fat per cent in assessed technology 3 as compared to farmers practice (Assessed technology-1). 

REFERENCES


  1. Ambade, R.B., Jadhav, S.N., Phalke, N.B. (2010). Impact of Azolla as a Protein Supplement and its Influence on Feed Utilization in Livestock. Livest. Line. 4(4): 21-23. 

  2. Becking, J.H. (1979). Environmental Requirements of Azolla for the use of Tropical Rice Production. In: Nitrogen and Rice. International Rice Research Institute. Los Banos. Leguna. Phillipines. pp. 345-374.

  3. Kumar, A., Senthil, Murugesan, S. and Balamurugan, P. (2020). Feeding of Azolla as a Green Fodder Feed Supplement on Productive Performance and Milk Composition of Crossbred Dairy Cows in Theni District of Tamil Nadu, India. Int. J. Curr. Microbiol. App. Sci. 9(6): 1382-1392.

  4. Kumar, U., Reager, M.L. and Mitharwal, B.S. (2020). Cultivation of Azolla (Azolla pinnata) and its use as Cattle Feed Supplement. Int. J. Curr. Microbiol. App. Sci. 9(5): 1174-1178.

  5. Lumpkin, T.A. (1984). Assessing the potential for Azolla use in the humid tropics. International Rice Commission News. 33: 30-33.

  6. Nidhi, R., Kumari, K., Singh, F. and Gilhare, V.R. (2015). Effect of Azolla supplemented feeding on milk production of cattle and production performance of broilers. Applied Biological Research. 17(2): 214-218.

  7. Pannaerker, S. (1988). Azolla as a livestock and poultry feed. Livestock Advisor. 13: 22-26.

  8. Pillai, P.K., Premalatha, S. and Rajamony, S. (2005). Azolla: A sustainable feed for livestock. LEISA India. 21(3): 26-27.

  9. Tamizhkumaran, J. and Rao, S.V.N. (2012). Why Cultivation of Azolla as cattle feed not sustainable ? Indian Journal of Dairy Science. 65(4): 348-353.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)