Bhartiya Krishi Anusandhan Patrika, volume 30 issue 1 (march 2015) : 26-28

Improvement in productivity of garlic (Allium sativum) through demonstration on farmer'S fields

P.K.S. Gurjar, Lal Singh, R.N. Kanpure, Lakhan Singh, Chandrabhan Singh, Amit Kumar
1Rajmata Vijayaraje Sciendia Krishi V.V., Gwalior (M.P.)
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Cite article:- Gurjar P.K.S., Singh Lal, Kanpure R.N., Singh Lakhan, Singh Chandrabhan, Kumar Amit (2024). Improvement in productivity of garlic (Allium sativum) through demonstration on farmer'S fields. Bhartiya Krishi Anusandhan Patrika. 30(1): 26-28. doi: any.
Garlic (Allium Sativum) is also becoming a main horticulture crop in Shopure District of Madhya Pradesh. Its occupied about more than 1500 ha. area in year 2011-12. Its productivity in district was low up to 2009-10 due to lack of improved variety and non-adoption of improve technology. Krishi Vigyan Kendra Sheopure has conducted demonstration of variety G-323 and improved technologies at farmer fields from 2011-12 to 2012-13. The results of demonstration revealed that garlic variety G-323 along with other improved practices gave average yield, 154.79 quintal/ha. which was 15.69 % higher over farmers practices on the basis of average yield during the study period. Economic analysis showed that demonstration recorded average higher net return of Rs. 26333/ha. A higher B:C ratio 3.035 was obtained under demonstration as compared 2.58 B:C ratio under local farmer's practices.

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