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Research Article

volume 41 special issue (april 2021) : 181-185,   Doi: 10.18805/ag.D-5210

Varietal Screening of Short Day Onions (Allium cepa L.) under Coastal Saline Area

S
S. Rahaman
J
J. Mandal
D
D. Saha
S
S. Mohanta
1Department of Horticulture and Post Harvest Technology, Institute of Agriculture, Visva-Bharati, Sriniketan-731 236, West Bengal, India.
Cite article:- Rahaman S., Mandal J., Saha D., Mohanta S. (2020). Varietal Screening of Short Day Onions (Allium cepa L.) under Coastal Saline Area. Agricultural Science Digest. 41(2021): 181-185. doi: 10.18805/ag.D-5210.

ABSTRACT

Background: Onion is an economically important bulbous vegetable crop widely cultivated in India. Onion produced in West Bengal can only partially meet up its domestic need and thus extremely depends upon supply from other Indian States during lean period. Bringing more area under cultivation with improved varieties can boost the production and productivity of onion in West Bengal. The present situation leads to explore the scope of onion cultivation in non-traditional area. The objective of the study was to know the production and storage performance of onion varieties under Coastal Saline Zone of West Bengal, with the greater aim to explore this non-traditional onion growing area in future.
Methods: Sixteen short day onion varieties were evaluated in Rabi 2014-15 and 2015-16 in Ramkrishna Ashram KVK, Nimpith following Randomized Block Design with three replications. Eight field parameters, three laboratory parameters and four storage parameters were studied.  
Result: Enough variation was noticed for different growth, yield, quality and storage attributes among the onion cultivars. The bulb yield, bulb weight, bulb equatorial and polar diameter was ranged from 62.8 to 124.5q/ha, 38.9 to 78.5 g, 32.5 to 47.6 cm and 34.7 to 47.3 cm respectively. The average TSS and pyruvic acid content was noted 12.7 ºBrix and 11.2 µmol/g respectively. After six month of storage in ambient condition, average PLW, rotting, sprouting and total losses was found 33.6%, 24.8%, 1.3% and 59.7% respectively. Among the varieties, Sukhsagar followed by Arka Niketan registered minimum storage losses of 20% and 35.1% at the end of storage period. Onion variety, Sukhsagar, Agrifound Light Red, Bhima Shakti, NHRDF Red-2, Pusa white Flat and NHRDF Red-3 were identified as top performers.

REFERENCES

  1. Augusti, K.T., Brewster Ed. J.L., Rabinowith, H.D. (1990). Therapeutic and medicinal values of onion and garlic. In Onion and Allied Crops, Baco Ratani, Florida. 3: 93-108.
  2. Behera, T.K., Mandal, J., Mohanta, S., Padhiary, A.K, Behera, S., Behera, D., Rout, R.K. (2017). Assessment of growth, yield and quality of onion genotypes under red and laterite zone of West Bengal. Journal of Pharmacognosy and Phytochemistry. 6: 493-497.
  3. Chattoo, M.A., Ali, A., Kamaluddin. (2015). Genetic variability, interrelationship and path analysis for yield and yield related traits in onion (Allium cepa L.) under temperate condition in Kashmir valley. Plant Archives. 15: 1161-1165.
  4. Dangi, R., Khar, A., Islam, S. Kumar, A. (2018). Characterization and association of phenotypic and biochemical traits in onion under short day tropical conditions. Indian Journal of Horticulture. 75: 226-236. 
  5. Dhar, M., Mandal, J., Maity, T.K., Mohanta, S. (2019). Evaluation of kharif onion (Allium cepa L.) varieties under different planting dates. Journal of Pharmacognosy and Phytochemistry. 8: 1317-1321. 
  6. Fink-Grernmels, J. (1999). Mycotoxins: Their implications for human and animal health. Veterinary Quarterly. 21: 115-120.
  7. Gallina, P.M., Cabassi, G., Maggioni, A., Natalini, A., Ferrante, A. (2012). Changes in the pyruvic acid content correlates with phenotype traits in onion clones. Australian Journal of Crop Science. 6: 36-40.
  8. Haldar, A., Karak, C., Naik, A., Samanta, M.K., Hazra, P. (2009). Identification of suitable early rabi onion varieties under West Bengal condition. Journal of Crop and Weed. 5: 131-135. 
  9. Ilic, Z., Milenkovic, L., Djurovka, M., Trajkovic, R. (2009). The effect of long-term storage on quality attributes and storage potential of different onion cultivars. Acta Horticulturae. (830): 635-642.
  10. Islam, S., Khar, A., Singh, S., Tomar, B.S. (2019). Variability, heritability and trait association studies for bulb and antioxidant traits in onion (Allium cepa) varieties. Indian Journal of Agricultural Science. 89: 450-457.
  11. Khosa, J.S. and Dhatt, A.S. (2013). Studies on genetic variability and heritability in bulb onion (Allium cepa L.) in North-Western plains of India. Journal of Horticultural Science. 8: 255-258.
  12. Kushal, Patil, M.G., Patil, S.S., Pampanna, Y., Kavita, K. (2015). Genetic variability and character association studies in onion genotypes for yield and its attributes during kharif. Green Farming. 6: 1325-1327. 
  13. Lee, E.J., Yoo, K.S., Jifon, J., Patil, B.S. (2009). Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulphur andsugar contents. Journal of Food Science. 74: 475-480.
  14. Mandal, J., Ajgalley, R., Saha, D., Mohanta, S. (2019). Growth, yield and quality of onion cultivars under Laterite Belt of Eastern India. Vegetable Science. 46: 129-131. 
  15. Ministry of Agriculture and Farmers’ Welfare (2018). Horticultural statistics at a glance. 2018. Horticulture Statics Division, Department of Agriculture, Cooperation and Farmers’ Welfare, Ministry of Agriculture and Farmers’ Welfare, Government of India. 458 P. (www.agricoop.nic.in)
  16. Mohanta, S. and Mandal, J. (2014). Growth and yield of kharif onion (Allium cepa L.) as influenced by dates of planting and cultivars in Red and Laterite Zone of West Bengal. HortFlora Research Spectrum. 3: 334-338. 
  17. Mohanta, S., Mandal, J., Dhakre, D.S. (2017). Growth of kharif onion (Allium cepa L.) in response to planting dates and cultivars. HortFlora Research Spectrum. 6: 262-267.
  18. Randle, W.M. (1992). Onion germplasm interacts with sulfur fertility for plant sulfur utilization and bulb pungency. Euphytica. 59: 151-156.
  19. Schwimmer, S. and Weston, W.J. (1961). Enzymatic development of pyruvic acid in onion as a measure of pungency. Journal of Agricultural and Food Chemistry. 9: 301-304. 
  20. Sekara, A., Pokluda, R., Vacchio, L.D., Somma, S., Caruso, G. (2017). Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.)-A review. Horticultural Science. 44: 21-42.
  21. Shiva Kumar and Chandrashekar, S.Y. (2014). Physio-chemical changes during post harvest handling of onion (Allium cepa L.)-A Review. Agriculture Review. 35: 225-232.
  22. Singh, R.K., Dubey, B.K., Bhonde, S.R., Gupta, P. (2010). Estimates of genetic variability and correlation in red onion (Allium cepa) advance lines. Indian Journal of Agricultural Sciences. 80: 160-163.
  23. Tarai, R.K., Panda, P.K., Behera, S.K., Beura, J.K., Mohapatra, K.C., Sahoo, T.R. (2015). Varietal performance of onion in the western undulating zone of Odisha. International Journal of Scientific Research and Engineering Studies. 2: 1-4.
  24. Tripathi, P.C. and Lawande, K.E. (2019). Onion storage in tropical region - a review. Current Horticulture. 7: 15-27.
  25. Yurgel, S.N., Abbey, L., Loomer, N., Gillis-Madden, R., Mammoliti, M. (2018). Microbial communities associated with storage onion. Phytobiomes. 2: 35-41. 
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    Research Article

    volume 41 special issue (april 2021) : 181-185,   Doi: 10.18805/ag.D-5210

    Varietal Screening of Short Day Onions (Allium cepa L.) under Coastal Saline Area

    S
    S. Rahaman
    J
    J. Mandal
    D
    D. Saha
    S
    S. Mohanta
    1Department of Horticulture and Post Harvest Technology, Institute of Agriculture, Visva-Bharati, Sriniketan-731 236, West Bengal, India.
    Cite article:- Rahaman S., Mandal J., Saha D., Mohanta S. (2020). Varietal Screening of Short Day Onions (Allium cepa L.) under Coastal Saline Area. Agricultural Science Digest. 41(2021): 181-185. doi: 10.18805/ag.D-5210.

    ABSTRACT

    Background: Onion is an economically important bulbous vegetable crop widely cultivated in India. Onion produced in West Bengal can only partially meet up its domestic need and thus extremely depends upon supply from other Indian States during lean period. Bringing more area under cultivation with improved varieties can boost the production and productivity of onion in West Bengal. The present situation leads to explore the scope of onion cultivation in non-traditional area. The objective of the study was to know the production and storage performance of onion varieties under Coastal Saline Zone of West Bengal, with the greater aim to explore this non-traditional onion growing area in future.
    Methods: Sixteen short day onion varieties were evaluated in Rabi 2014-15 and 2015-16 in Ramkrishna Ashram KVK, Nimpith following Randomized Block Design with three replications. Eight field parameters, three laboratory parameters and four storage parameters were studied.  
    Result: Enough variation was noticed for different growth, yield, quality and storage attributes among the onion cultivars. The bulb yield, bulb weight, bulb equatorial and polar diameter was ranged from 62.8 to 124.5q/ha, 38.9 to 78.5 g, 32.5 to 47.6 cm and 34.7 to 47.3 cm respectively. The average TSS and pyruvic acid content was noted 12.7 ºBrix and 11.2 µmol/g respectively. After six month of storage in ambient condition, average PLW, rotting, sprouting and total losses was found 33.6%, 24.8%, 1.3% and 59.7% respectively. Among the varieties, Sukhsagar followed by Arka Niketan registered minimum storage losses of 20% and 35.1% at the end of storage period. Onion variety, Sukhsagar, Agrifound Light Red, Bhima Shakti, NHRDF Red-2, Pusa white Flat and NHRDF Red-3 were identified as top performers.

    REFERENCES

    1. Augusti, K.T., Brewster Ed. J.L., Rabinowith, H.D. (1990). Therapeutic and medicinal values of onion and garlic. In Onion and Allied Crops, Baco Ratani, Florida. 3: 93-108.
    2. Behera, T.K., Mandal, J., Mohanta, S., Padhiary, A.K, Behera, S., Behera, D., Rout, R.K. (2017). Assessment of growth, yield and quality of onion genotypes under red and laterite zone of West Bengal. Journal of Pharmacognosy and Phytochemistry. 6: 493-497.
    3. Chattoo, M.A., Ali, A., Kamaluddin. (2015). Genetic variability, interrelationship and path analysis for yield and yield related traits in onion (Allium cepa L.) under temperate condition in Kashmir valley. Plant Archives. 15: 1161-1165.
    4. Dangi, R., Khar, A., Islam, S. Kumar, A. (2018). Characterization and association of phenotypic and biochemical traits in onion under short day tropical conditions. Indian Journal of Horticulture. 75: 226-236. 
    5. Dhar, M., Mandal, J., Maity, T.K., Mohanta, S. (2019). Evaluation of kharif onion (Allium cepa L.) varieties under different planting dates. Journal of Pharmacognosy and Phytochemistry. 8: 1317-1321. 
    6. Fink-Grernmels, J. (1999). Mycotoxins: Their implications for human and animal health. Veterinary Quarterly. 21: 115-120.
    7. Gallina, P.M., Cabassi, G., Maggioni, A., Natalini, A., Ferrante, A. (2012). Changes in the pyruvic acid content correlates with phenotype traits in onion clones. Australian Journal of Crop Science. 6: 36-40.
    8. Haldar, A., Karak, C., Naik, A., Samanta, M.K., Hazra, P. (2009). Identification of suitable early rabi onion varieties under West Bengal condition. Journal of Crop and Weed. 5: 131-135. 
    9. Ilic, Z., Milenkovic, L., Djurovka, M., Trajkovic, R. (2009). The effect of long-term storage on quality attributes and storage potential of different onion cultivars. Acta Horticulturae. (830): 635-642.
    10. Islam, S., Khar, A., Singh, S., Tomar, B.S. (2019). Variability, heritability and trait association studies for bulb and antioxidant traits in onion (Allium cepa) varieties. Indian Journal of Agricultural Science. 89: 450-457.
    11. Khosa, J.S. and Dhatt, A.S. (2013). Studies on genetic variability and heritability in bulb onion (Allium cepa L.) in North-Western plains of India. Journal of Horticultural Science. 8: 255-258.
    12. Kushal, Patil, M.G., Patil, S.S., Pampanna, Y., Kavita, K. (2015). Genetic variability and character association studies in onion genotypes for yield and its attributes during kharif. Green Farming. 6: 1325-1327. 
    13. Lee, E.J., Yoo, K.S., Jifon, J., Patil, B.S. (2009). Characterization of shortday onion cultivars of 3 pungency levels with flavor precursor, free amino acid, sulphur andsugar contents. Journal of Food Science. 74: 475-480.
    14. Mandal, J., Ajgalley, R., Saha, D., Mohanta, S. (2019). Growth, yield and quality of onion cultivars under Laterite Belt of Eastern India. Vegetable Science. 46: 129-131. 
    15. Ministry of Agriculture and Farmers’ Welfare (2018). Horticultural statistics at a glance. 2018. Horticulture Statics Division, Department of Agriculture, Cooperation and Farmers’ Welfare, Ministry of Agriculture and Farmers’ Welfare, Government of India. 458 P. (www.agricoop.nic.in)
    16. Mohanta, S. and Mandal, J. (2014). Growth and yield of kharif onion (Allium cepa L.) as influenced by dates of planting and cultivars in Red and Laterite Zone of West Bengal. HortFlora Research Spectrum. 3: 334-338. 
    17. Mohanta, S., Mandal, J., Dhakre, D.S. (2017). Growth of kharif onion (Allium cepa L.) in response to planting dates and cultivars. HortFlora Research Spectrum. 6: 262-267.
    18. Randle, W.M. (1992). Onion germplasm interacts with sulfur fertility for plant sulfur utilization and bulb pungency. Euphytica. 59: 151-156.
    19. Schwimmer, S. and Weston, W.J. (1961). Enzymatic development of pyruvic acid in onion as a measure of pungency. Journal of Agricultural and Food Chemistry. 9: 301-304. 
    20. Sekara, A., Pokluda, R., Vacchio, L.D., Somma, S., Caruso, G. (2017). Interactions among genotype, environment and agronomic practices on production and quality of storage onion (Allium cepa L.)-A review. Horticultural Science. 44: 21-42.
    21. Shiva Kumar and Chandrashekar, S.Y. (2014). Physio-chemical changes during post harvest handling of onion (Allium cepa L.)-A Review. Agriculture Review. 35: 225-232.
    22. Singh, R.K., Dubey, B.K., Bhonde, S.R., Gupta, P. (2010). Estimates of genetic variability and correlation in red onion (Allium cepa) advance lines. Indian Journal of Agricultural Sciences. 80: 160-163.
    23. Tarai, R.K., Panda, P.K., Behera, S.K., Beura, J.K., Mohapatra, K.C., Sahoo, T.R. (2015). Varietal performance of onion in the western undulating zone of Odisha. International Journal of Scientific Research and Engineering Studies. 2: 1-4.
    24. Tripathi, P.C. and Lawande, K.E. (2019). Onion storage in tropical region - a review. Current Horticulture. 7: 15-27.
    25. Yurgel, S.N., Abbey, L., Loomer, N., Gillis-Madden, R., Mammoliti, M. (2018). Microbial communities associated with storage onion. Phytobiomes. 2: 35-41. 
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