Chemical characteristics
The average moisture content of the soils studied ranged from 0.84% to 5.28%. According to
Baize, (2000), these are low-moisture soils. The rhizospheric soil of
A.
pungens was the wettest, with an average moisture content of 5.28% (Table 2), in contrast to the bare soil (excluding vegetation) of the
A.
armatus group, which had the lowest moisture content (0.84%). Statistical analysis revealed a very highly significant difference between soil moisture under the plant canopy and that outside the canopy (control) and also with the other soil types, where P≤0.001, soil moisture content under the three plant species showed no difference, forming a single statistical group.
The results show that rhizospheric soils corresponding to the different species selected have higher moisture levels than bare soils. According to
Duhoux (2004), the higher moisture content, which stimulates the growth and activity of soil micro-organisms (
Duhoux, 2004). The high moisture content of rhizospheric soils measured could be influenced by the drop in temperature, which also stimulates the decomposition of organic matter
(Manjunath et al., 1989). Soil water content and availability are important factors for the growth of MF, confirming that symbiotic associations depend on the presence of water in the soil
(Sun et al., 2022).
A positive correlation was founded (Table 3) between the concentration of glomalin and the percentage of moisture and the number of spores in the rhizospheric soil. The correlations between the different soil parameters studied are very significant within the level of glomalin and the number of spores in the rhizospheric soil, preponderant in steppe soils, probably because it contains isolates adapted to environmental fluctuations
Ouallal et al., (2019).
Similar results were observed by
Palenzuela Jimenez et al., (2003) and
Winding et al., (2005) who showed that the total number of spores was relatively low in arid ecosystems, but was not correlated with the mycorrhizogenic potential of soils. This can only be related to the effectiveness of the spores of mycorrhizal fungi in these soils, or to the intervention of the extra-root mycelium of the fungi produced by the mycorrhizal roots, which constitutes a network connecting the plant to the soil (
Jeffries and Barea, 2012 Roldan et al.,1994).
Our results are in line with those of
Hinsinger et al., (2011), There is a positive correlation between organic matter and soil pH, this element is mainly trapped by iron, aluminum or calcium in forms that are difficult for plants to mobilize
(Hinsinger et al., 2011). It has also been shown that mycorrhizal associations can play a significant role in the decomposition and mineralization of plant organic matter and mobilize nutrients for the benefit of the host plan
(Lambert et al., 1979). This could be explained by the fact that glomalin is a glycoprotein produced by mycorrhizae
(Feeney et al., 2004).
Principal component analysis (PCA) is performed (Fig 1). The PCA’s F1 and F2 plan explains 77.22% of the phenomenon, with 54.65% for F1 axix and 22.58 for the F2 axix. PCA allowed a better visualization of the behaviour of the various soil parameters in the presence of the sampled vegetative species. It has been noted that each species reacts differently, depending on the species
R.
raetam gives more information about glomalin levels and spore counts.
R.
raetam is a spontaneous shrubby legume belonging to the Fabaceae family, it is one of the most important plants of deserts. Several studies have reported the role of
R.
raetam in the fixation of sand dunes (
Guerrache, 2010;
Gamoun et al., 2018; Mallem and Houyou, 2022).
In this work, for the
A.
pungens, MF establish symbiotic relationships with the land plant, producing a glycoprotein which is glomalin, which is crucial for soil aggregation and for improving soil quality (
Nichols, 2003;
Nichols, 2003;
Schubler et al., 2001). Even before the discovery of glomalin,
Gupta and Germida (1988) advocated the existence of agglutinating substances that effectively cement and form micro-aggregates (
Gupta and Germida, 1988). The mycotrophic power of MF and the production of glomalin are important for improving soil quality and protecting soil structure (
Holatko et al., 2021). In the case of MF, soil aggregation is mainly mediated by the role of glomalin rather than by the direct role of hyphae
(Rillig et al., 2002).
Observation of mycorrhizae
Based on the various microscope readings of
A.
armatus roots, we observed the morphological diversity of mycorrhizae presented in the form of a fungal mantle enveloping the short roots. According to (
Garbaye, 2013), this type of mycorrhiza showing as an external mycelium that emanates from the mantle explores the soil and connects to soil particles, so it is an ectomycorrhiza, branched, which emit long white mycelial cords.
Treated roots, stained and observed under a microscope to reveal the presence of internal fungi, contain vesicles, hyphae and fungal arbuscles characteristic of arbuscular endomycorrhizae (Fig 2)
Hetrick et al., (1993). In addition, the various observations under the magnifying glass of the roots
d’ A.
pungens and
R.
raetam, we were able to observe endomycorrhizal roots according to
Garbaye (2013), in which symbiotic fungal structures were stained blue.
The frequency of mycorrhizal colonization, which is the number of mycorrhizal fragments, reflects the importance of the penetration points of colonization of the root system. The results of the calculation of the frequency of root mycorrhization in the three species are presented in (Fig 3).
According to our study, we observed that all three species studied showed remarkable mycorrhization. Our results showed that
A.
armatus had the highest rates of mycorrhization (F%=81.11%, M%=68.08%, m%=70.03%, a%=71.92, A%=48.96). This may explain why
A.
armatus has endomycorrhizae, which are the most common associations in plants. These fungi penetrate inside the root, which is usually undeformed. Unlike ectomycorrhizae, the fungus does not form a sleeve on the periphery of the root (Marsh andt Schultze, 2001). We then distinguish endomycorrhizae with vesicles and arbuscles where the fungus forms, inside the cells, intra- or intercellular arbuscles and vesicles (Genre and Bonfante, 2002). And according to
Plassard et al., (1997), the main role of mycorrhizae (ECO and endomycorrhizae) is to ensure better mineral nutrition of the plant by increasing the volume of the soil explored. This improvement is achieved through extra-matrix vegetative filaments that significantly increase the volume of soil exploited
(Plassard et al., 1997).
MF associations of the rhizosphere can be stimulated or inhibited by components of root exudates
Hartmann et al., (2009). Our results showed that the three selected perennial species react differently depending on mycelial richness. We found that rhizospheric soils of
A.
pungenscontain more glomalin and spores than rhizospheric soils of
R.
raetam and
A.
armatus.