DPPH radical scavenging activities of ethanol extract H. isora and cell viability assay
The analysis results showed that the antioxidant capacity through DPPH free radical scavenging reaction showed that
H. isora extract has the ability to neutralize free radicals with IC
50 = 21.16 µg/ml.
Sample
H. isora has anti-proliferative activity of HepG2 cell line with IC
50 = 37 μg/ml. Tested on Chang liver cell line,
H. isora L. extract with a concentration of 200 μg/ml after 48 hours has an IC
50 value of 25%.
Real time PCR assay
Analyzed the change in expression of 2 apoptosis genes (
Bcl-2 and
Bax), using
GAPDH gene as internal control on HepG2 liver cancer cell line, after treatment with
H. isora extract at 2 concentrations (50 and 100 μg/ml) after 48 hrs, using 1% DMSO as control. There was a difference between the control and the experimental treatments and also observed the difference between the two experimental treatments of 50 mg/ml and 100 mg/ml. The mRNA expression of
Bcl-2 gene was reduced by 27% in the batch treated with 50 mg/ml extract after 48 hours and by 43% in the batch treated with 100 mg/ml extract after 48 hours (Fig 1). Thus, it was shown that there was a decrease in the expression of
Bcl-2 gene when were treated with
H. isora extract. The expression of the
Bax gene did not change after 48 hours difference between the control group and the treatments of 50 mg/ml and 100 mg/ml (Fig 2).
Hoechst 33258 spectrofluorometric assay
To evaluate the ability to trigger apoptosis through phenotype, HepG2 cells treated with
H. isora extract at 2 concentrations (50, 100 µg/ml) and compared with the control, with time points of 24, 48 and 72h. There was a change in the cell membrane as well as the appearance of apoptotic bodies in the extract treatment group after 24 h. However, in the groups with extraction treatment, the fragmentation of the HepG2 cell nucleus became stronger with the longer the treatment time and the higher the concentration of the treated extract (Fig 3). In addition, testing of
H. isora extract on Chang liver cells (Fig 4) showed that at the concentrations of
H. isora examined, there is no effect on normal liver cells.
The ability to induce apoptosis
The percentage of HepG2 cells that went into apoptosis increased in the treatment group compared with the control group after 48 and 72 h (Fig 5). Besides, in the Chang liver cell line, there was no statistical difference between experiments (Fig 6). Thus, at a concentration of 50 µg/ml after 48 hrs of treatment,
H. isora extract was able to induce HepG2 cells to go into apoptosis and Chang liver cells showed very low activity. The test of inhibitory activity against hepatocellular carcinoma cell line (HepG2) of
H. isora L. extract at both cellular and molecular levels showed that at a concentration of 50 µg/ml after 48 h, the extract was capable of inducing apoptosis in HepG2 cells.
Oxidative stress is a pathological state in which reactive oxygen/nitrogen species (ROS/RNS) overwhelm antioxidative defenses of the organism, leading to oxidative modification of biological macromolecules (
i.e., lipid, protein, DNA), tissue injury and accelerated cellular death
(Trevisan et al., 2001) as the foundation of many diseases. Measuring the antioxidant activity of medicinal plant is carried out for treatment of oxidative stress-associated diseases in clinical biochemistry, for meaningful comparison of foods in regard to their antioxidant content and for controlling variations within or between products. The results of testing the antioxidant activity of the extract ethanol
H. isora showed that the extract had high antioxidant activity (IC
50 = 21.16 µg/ml). The antioxidant capacity of extract
H. isora has also been reported by authours: fresh and dried samples from parts of
H. isora such as leaves, bark, fruit and roots were extracted by various solvents (water, ethanol, methanol and acetone), obtained IC
50 of the methanol extract of fresh fruit reaching the lowest value of 34.37 mg/ml
(Jain et al., 2014). Chaudhary et al., (2016) recorded the roots of
H. isora species when extracted by different solvents: water, ethanol, benzene, ethyl acetate, chloroform, petroleum ether with IC
50 of 400±120 μg/ml, 660±230 μg/ml, 730±320 μg/ml, 1730±910 μg/ml, 3280±1010 μg/ml, 7010±1240 μg/ml respectively. The dried fruit methanol extract of
H. isora has IC
50 = 42.95 µg/ml;
H. isora ether extract has IC
50 = 89.81 μg/ml
(Manke et al., 2015); 70% ethanol extract of
H. isora L. stem bark has IC
50 = 97.53±0.28 μg/ml
(Shori et al., 2013).
The results of analysis of the expression of the anti-apoptogenic gene
Bcl-2 and the pro-apoptotic gene
Bax at the transcriptional level showed that the mRNA transcription product of the Bax gene was expressed unchanged in all experimental groups, while the mRNA expression of
Bcl-2 gene decreased after extract treatment after 48 h. In the control group, the expression of
Bcl-2 and
Bax genes was balanced, which prevented cells from going into apoptosis. In addition, this extract exhibits low toxicity to normal hepatocytes and is fully capable of being used to produce hepatoprotective functional foods. Similar results were also recorded by
Shaikh et al., (2014), the ethanol extract of
H. isora L. at a concentration of 1 mg/ml after 72 h of treatment, did not exhibit cytotoxicity on Chang liver cells and inhibited proliferation in the lines cancer cells (HeLa B75, 34.21%; HL 60, 30.25%; HEP 3B, 25.36%; PN 15, 29.21%)
(Shaikh et al., 2014).