Socio-economic characteristics of the respondents
The result of the socio-economic characteristics of the respondents shown in Table 1 indicated that 58.9% of the respondents were males, 41.1% were females, a good number of them (53.6%) were married. The result also showed that a small proportion (19.6%) of the respondents had no formal education, 30.70% attended secondary school and 33.70% attended tertiary level of education. Similarly, only 5.80% of the rural households cultivated 5 hectares of land and above. Also the results in Table 1 indicate that a good number of the respondents had various level of educational attainment, while a small number of them had no formal education. This implied that the farmers were typically literate. This finding is in tandem with
Effiong et al. (2015) who found out that a good number of farmers in Etim Ekpo Local Government Area, Akwa Ibom State Nigeria are literature. Also, the result showed that majority were married, married respondents could increase the number of family labour, thus making more hands available for production activities in the yam farm. This proponent is in support of the position of
Effiong et al. (2015) that the ability of a man to marry more wives in rural communities depend on the size of land he owns. The result also revealed that a fairly good number 34.70% of the respondents were aged 26-35 years. This indicated that most of the respondents were still strong and energetic to participate in Agricultural activities. This is in line with
Effiong and Effiong (2015) and
Effiong (2013) who stated that majority of the labour force in rubber production in Akwa Ibom State were energetic and productive.
Effect of conflicts on Yam production
The result in Table 2 showed the distribution of the respondent according to the effect of conflicts on yam production in the study area. The result revealed that all the variables identified recorded mean scores above the cut-off mean of 2.50, which suggests that the respondents accepted all the effects. Specifically, the study observed that conflicts reduced yam availability (X̄=2.50), decreased yam productivity (X̄=2.78), destroyed stored yam produce (X̄=2.83), displacement of farmers and households (X̄= 2.90), hunger and starvation (X̄=2.62), reduced revenue from yam production (X̄= 2.68), increased prices of yams available (X̄=2.70), discourage yam farming (X̄= 3.08), reduction in arable land (X̄=2.57). The implication of this result is that conflicts of any kind or form are associated with some colossal damages to houses, shops, economic trees, crops, yam farm lands and ecological disturbance. This result is in agreement with
Effiong et al., (2015) and
Aboh and Effiong (2019) that farmers should as much as possible avoid all forms of hazards in their farm environments in Etim Ekpo Local Government, Akwa Ibom State. The results also implied that conflicts could be responsible for the increased yam prices in Cross River State and the low quality and quantity of yam exports in Nigeria (
Jacobs and Greaves, 2003;
Effiong and Effiong 2015). Conflict has therefore claimed an alarming proportion in the study area.
Constraints to Yam production
The results in Table 3 showed the distribution of respondents according to constraints to yam production in the study area. The results revealed that some variables recorded mean scores above the decision rule of 2.50, which means that the respondents agreed to the variables. However, three (3) variables; increased land reserve (X̄= 2.42), poor cooperation from traditional institutions (X̄=2.45) and desire to preserve forest resources (X̄= 2.49) all recorded mean scores below the celt-off mean, which indicated that the variables were rejected as constraints affecting yam production. In particular, the study observed that insecurity of farmers and farming communities (X̄=2.78), lack of funds (X̄=2.58), high cost of labour (X̄=2.55) unfavourable weather/environmental conditions (X̄=2.53), weeds pest/diseases infestation (X̄=2.69), fear of unexpected conflicts (X̄=2.71) and insufficient agricultural machineries (X̄=2.51) among other variables, were regarded as constraints hindering yam production in the study area. The implication of this results is that yam farmers from rural communities in some areas in Cross River State are hindered by a wide range of variables, some of which the farmers cannot control by themselves. For instance, the fact that a substantial proportion of lands were either completely abandoned or half cultivated by yam farmers show a clear absence of yam production in Table 3. This agrees with the findings of
Effiong and Effiong (2015) who noted that most farmers in Akwa Ibom State abandon their productive ventures due to some avoidable lack of funds/labour force. Also, majority of the rural communities in the study area are involved in one form of communal crisis or the other, where such clashes exist, farmers usually abandon their yam farms while the conflicts last. This agrees with the findings of Effiong
et al. (2015) that clashes among communities, individuals, groups and villages are serious setbacks and obstacles to yam production in Abia State Nigeria.