Identification of pathogen
Among all isolate the dominant fungal pathogen AN-03 was resulted as
Aspergillus Niger after 18S rRNA sequencing. The FASTA format of sequence was submitted to NCBI under the accession number
Aspergillus OR083359 (Fig 3).
A. niger contagious and covered full petri dish during isolation process further, the fungus is responsible for foodborne disease along with aflatoxin production in seeds under storage conditions (
Benkerroum, 2020). Similarly, observed presence of
A. niger as dominant fungi in
Oryza sativa. In paddy crops, Aspergillus
niger,
A. fumigatus and A. flavus were initially very abundantly found in storage condition
(Gong et al., 2019).
Scanning Electron Microscopy Analysis
Scanning electron microscopy is done for revealing the surface morphology of isolated fungi. SEM creates various images by focusing a high energy beam of electrons onto the surface of a sample and detecting signals from the interaction of the incident electron with the sample’s surface
(Akhtar et al., 2018). Conidia of
A. niger have relatively thin walls which are finely to moderately rough ended. Their shape can vary from spherical to elliptical. Scanning electron microscopy (SEM) micrographs clearly show these ornamentation differences Furthermore, once SEM micrographs have been studied and compared, then with practice these differences become apparent using light microscopy
(Ahmed et al., 2019). Fungal species have been detected and also identified through SEM.
The present study thus reports fungal strain
A. niger which cause severe infections in paddy crops during storage. Biological methods are seems to be very useful and environmental friendly alternative to combat such fungal pathogens so as to prevent the use of pesticides/fungicides
(Arora et al., 2018; Mishra and Chan, 2016). Many biocontrol agents are known which should be exploited and used for control of such seed deteriorating and harmful fungi
(Verma et al., 2019; Mishra and Arora 2017;
Tiwari et al., 2018).
LC-MS analysis of pathogen
The LC-MS analysis of
Aspergillus niger strain AN-03 extract revealed distinct chromatographic peaks corresponding to aflatoxins B1, B2, G1 and G2, (Fig 4) thereby confirming the strain’s capability for mycotoxin production. The retention times observed 8.5 min (B2), 9.2 min (G2), 10.8 min (B1) and 11.3 min (G1) closely align with established literature values
(Rahmani et al., 2018), indicating high analytical accuracy. These findings challenge the prevailing view that
A. niger is not a primary aflatoxin producer, a role typically attributed to
A. flavus and
A. parasiticus (Kumar et al., 2020). However, recent research has demonstrated that specific
A. niger strains may activate aflatoxin biosynthesis pathways under stress-inducing or nutrient-rich conditions, contributing to toxigenic potential (Table 1) (
Gonçalves et al., 2019).
Minor variations in retention times (within±0.5 minutes) may be attributed to instrumental parameters such as mobile phase composition, gradient profile, column characteristics and operating temperature
(Rastogi et al., 2021). The use of a reverse-phase C18 column and gradient elution with acetonitrile-water solvent systems, as employed in this study, is a well-established method for aflatoxin separation and detection
(Rahmani et al., 2018). Notably, the detection of aflatoxins B1 and G1 is of particular concern, given their well-documented hepatotoxicity and carcinogenicity. The presence of these highly toxic variants underscores the potential food safety risks posed by
A. niger contamination, especially under suboptimal storage conditions in post-harvest systems.
Statistical data analysis
To evaluate the significance of variation in retention times of aflatoxins detected through LC-MS, statistical analysis was performed using One-Way Analysis of Variance (ANOVA). This approach assessed the degree of difference among the mean retention times of aflatoxins B1, B2, G1 and G2. The analysis was conducted using Origin Pro 2022 and a confidence level of 95% (p<0.05) was applied to determine statistical significance.
Each aflatoxin was analyzed in triplicate and the resulting retention times were subjected to ANOVA to test the null hypothesis that there is no significant difference in mean retention times among the groups.
The statistical output showed p-values<0.05 for all analytes (Table 2) indicating a significant variation in retention times between different aflatoxin types. This confirms the reliability of peak separation and identification through LC-MS.
To visually represent the statistical variation, a boxplot-based One-Way ANOVA graph (Fig 5) was generated, illustrating the distribution and spread of retention times across the four aflatoxins. These results support the analytical precision of the method and reinforce the interpretation of aflatoxin identity based on retention behaviour.
The findings of this study highlight the potential of
Aspergillus niger strain AN-03 to produce aflatoxins under specific environmental conditions mimicking storage environments. This supports the hypothesis that environmental stressors such as excess moisture and nutrients can influence metabolic pathways, resulting in the production of secondary metabolites including mycotoxins. The LC-MS results identified peaks corresponding to aflatoxins B1, B2, G1 and G2, with statistically significant variations in retention times (p<0.05). These results challenge the long-standing notion that
A. niger is not a significant producer of aflatoxins. Emerging evidence suggests that certain
A. niger strains can synthesize aflatoxin precursors when exposed to stress, especially in humid or nutrient-rich storage conditions (
Chavda and Rathwa, 2023;
Falade et al., 2022). From a biochemical standpoint, aflatoxin biosynthesis involves the polyketide pathway, with genes such as
aflR and
aflD playing critical roles. Environmental stimuli may activate these genes, leading to toxin synthesis. RAPD-based genetic studies have demonstrated considerable variability among
A. niger isolates, which likely contributes to differences in aflatoxin production capacity
(Bhoi et al., 2024). Practically, these findings inform post-harvest management strategies. Low-moisture storage systems, rigorous monitoring of fungal growth and the application of biocontrol agents that inhibit aflatoxin biosynthesis are promising approaches to mitigate contamination risks
(Tobin et al., 2024; Chavda and Rathwa, 2023). Additionally, integration of omics tools such as metabolomics and transcriptomics has been shown to uncover molecular mechanisms behind virulence and toxin production in fungal systems
(Deshmukh et al., 2024). Further investigation using multi-omics platforms combined with environmental modeling is warranted to unravel the regulatory networks driving aflatoxin biosynthesis in
A. niger and to enable the development of targeted biocontrol strategies adapted to local agricultural settings
(Kumar et al., 2022).