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Arvind kumar
Rani Lakshmi Bai Central Agricultural Uni., Jhansi, U.P., INDIA
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Performance of Sulphur and Boron on Growth and Yield of Black Gram (Vigna mungo L.)

Shivanshu Ladohia1, Navjot Rana2,*, Saumya Sharma2, Rajesh Kumar2, Swati Mehta2, Shrikant Choudhary2
1Department of Agronomy, Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, Himachal Pradesh, India.
2Department of Agronomy, School of Agriculture, Lovely Professional University, Phagwara-144 411, Punjab, India.

Background: A field experiment entitled “Performance of Sulphur and boron on growth and yield of Urd bean (Vigna mungo L.) was carried out during Zaid season 2023 on the farms of Lovely Professional University Phagwara, Punjab.

Methods: The experiment was carried out in Randomized Block design having ten treatments which are replicated three times. The treatments include T1: Control, T2: RDF + 0.1% Boron, T3: RDF +  0.2% Boron, T4: RDF + 0.3% Boron., T5: RDF +  17.5 kg ha-1 Sulphur, T6: RDF +  35 kg ha-1 Sulphur, T7: RDF +  52.5 kg ha-1 Sulphur, T8: RDF +  0.1% Boron + 17.5 kg ha-1 Sulphur, T9: RDF +  0.2% Boron + 35 kg ha-1 Sulphur, T10: RDF +  0.3% Boron + 52.5 kg ha-1 Sulphur.

Result: The results of study indicated that the agronomic characteristics of Black gram (Vigna mungo L.) crop were significantly maximum in plots treated with 0.2% Boron + 35 kg ha-1 Sulphur along with RDF and gave maximum growth and yield. The seed yield of 10.95 q ha-1, stover yield of 24.03 q ha-1 and 31.30% harvest index with net return of Rs. 51668.67 ha-1 and B:C ratio of 1.62. Thus, it is suggested that the 0.2% Boron + 35 kg ha-1 Sulphur along with recommended dose of fertilizer (12: 25 kg NP ha-1) would be useful in achieving maximum growth and yield of black gram under similar agro-climatic conditions and soil properties.

In India, black gram (Vigna mungo L.) is also known as mash and urd bean. Black gram is a Leguminous crop and is self-pollinated. Presently, India produces the most of the black gram in the world, covering nearly 70% of worldwide production. The average yield in India is 598 kg/ha with around 2.7 million tones being produced from 4.4 million hectares of land (Nair et al., 2024). Black gram accounts for nearly 10% of total pulse production in India (Anonymous, 2021). Black gram thrives at temperatures between 25oC and 35oC. However, they may withstand temperatures as high as 42oC. Black gram prefers a pH range of 6.5 to 7.5 and 600 to 1000 mm of rainfall each year (Hedayetullah and Zaman, 2018). Black gram is a hardy crop with a short growing period and able to grow in various climatic conditions (Reddy et al., 2023). Being a leguminous crop, it is a miniature fertilizer producer and is unique in its capacity to fix atmospheric nitrogen in symbiosis with Rhizobium located in the root nodules (Akila et al., 2024). It is also very vegetative that has potential for a green manure and silage crop and will cover the ground so well that suppress weeds growth and also prevents soil erosion (Reddy and Kumar, 2023).
       
High in protein, calcium, and vitamins (B9, B1, B2, B3, B5, B6, and trace quantities of A, K and E), potassium, calcium, iron, niacin, thiamine and riboflavin, as well as vital amino acids, black gram is primarily produced for their high nutritional value (Singh and Kaur, 2021). It is composed of 60% carbs, 1.35% fat and 24% protein (Manna et al., 2024). Black grams are in the top 7 foods for potassium content, top 8% for iron concentration and also rich in minerals like magnesium, potassium, calcium, copper, zinc and manganese (Longvah et al., 2017). 
       
One of the vital components needed by plants for growth and development is sulfur. It belongs to the group of macronutrients and is a secondary nutrient. Vitamins like thiamine and biotin, as well as amino acids like methionine and cysteine, are synthesized with the aid of sulfur (Prasad et al., 2018). Sulphur aids in the formation of glutathione, ferredoxin, acetic coenzyme A, and lipoic acid and also raises the oil content of oilseed crops (Saha et al., 2018). Sulfur plays a crucial role in the symbiotic nitrogen fixation process in leguminous crops, which transforms nitrogen into protein (Becana et al., 2018). As a result of its importance in the synthesis of proteins and its occurrence in cystein, cystine and methionine, black gramme responds positively to sulphur fertilisation, especially from soils that are deficient in sulphur Phogat et al., (2021).
       
For legume crops to develop and flourish, boron is a necessary micronutrient. Boron is a crucial component that controls the lignification of the cell wall and differentiation of vascular tissue Lewis, (2019). Since boron is necessary for the plant’s reproductive phase, a boron shortage causes the reproductive organs of the plant to become infertile and deformed Day and Asim, (2020). Boron has a role in the metabolism of carbohydrates, namely in photosynthetic translocation Herrera-Rodríguez et al., (2010). Boron increases nodulation, controls water absorption and is necessary for the production of ATP, DNA, RNA and pectin in leguminous crops Bolanos et al., (2023).
The experiment was conducted on the Agricultural Research Farm of Lovely Professional University (LPU), Jalandhar, Punjab during zaid season 2023. LPU is located at a height of 245 meters above the sea level Anonymous, (2025a). This region’s climate is typically warm, with less rainfall throughout the summer and experiences an average annual rainfall of 816 mm (32.1 inches) and maintains an average yearly temperature of 23.2oC (73.8oF) Anonymous, (2025b). The monsoon season spans from late June to late September, with July and August receiving the highest rainfall, December and January are the coldest months in the Phagwara region, averaging 11oC, while June is the hottest month with an average temperature of 32oC Anonymous, (2024). The experiment laid down in Randomized block design with 10 treatments each replicated three times. The treatments consist of T1: control, T2: RDF + 0.1% Boron, T3: RDF + 0.2% Boron, T4: RDF + 0.3% Boron., T5: RDF + 17.5 kg ha-1 Sulphur, T6: RDF + 35 kg ha-1 Sulphur, T7: RDF + 52.5 kg ha-1 Sulphur, T8: RDF + 0.1% Boron + 17.5 kg ha-1 Sulphur, T9: RDF + 0.2% Boron + 35 kg ha-1 Sulphur, T10: RDF + 0.3% Boron + 52.5 kg ha-1 Sulphur. The treatments were applied at 30 DAS and 3 foliar sprays of boron were given at the interval of 10 days. Data pertaining to growth parameters including plant height (cm), number of leaves plant-1, number of branches plant-1, number of root nodules plant-1, dry matter accumulation were recorded at regular intervals and yield attributes including number of pods plant-1, seeds pod-1, test weight (g), seed yield ha-1, stover yield ha-1 and harvest index were calculated at harvest.
Growth attributes
 
Plant height (cm)
 
Data pertaining the plant height is given in Table 1. Height of plant was recorded at 45 and 60 DAS. The maximum plant height at 45 and 60 DAS was observed in treatment 9 (RDF + 0.2% Boron + 35 kg ha-1 Sulphur) i.e. 30.5 cm at 45 DAS and 47.6 cm at 60 DAS which was at par with treatment 10 (RDF + 0.3% Boron + 52.5 kg ha-1 Sulphur) i.e. 29.5 cm at 45 DAS and 45.5 cm at 60 DAS. Similar results were found by Phogat et al., (2020) and Raj et al., (2023) as sulphur is vital for stimulating cell division, supporting photosynthesis, and facilitating chlorophyll formation. hereby enhancing photosynthesis and also aids in converting nitrogen into protein similar results were also concluded by Arunraj et al., (2018). Similarly, boron enhances tissue differentiation, cell division and cell development. It also boosts nitrogen absorption from the soil, further promoting overall growth and increasing plant height Singh et al., (2014).

Table 1: Effect of different treatments on growth attributes of Black gram (Vigna mungo L.).


 
Number of leaves plant-1
 
The significantly maximum number of leaves plant-1 at 45 and 60 DAS were recorded in T9 i.e. 47.6 at 45 DAS and 30.5 at 60 DAS which is followed by T10 i.e. 29.5 at 45 DAS and 45.5 at 60 DAS (Table 1). Parashar et al., (2020) revealed that, sulphur is integral to the synthesis of amino acids, which serve as building blocks for protein synthesis in plants and also promotes cell division and photo-synthesis by facilitating chlorophyll formation, ultimately leading to increased leaf production. Meanwhile, boron at 0.2% concentration plays a crucial role in enhancing cell division and promoting the absorption of nitrogen from the soil by enhanced root nodulation which increases growth and photosynthesis, resulting in an increased number of leaves plant-1 as demonstrated by Luxmi et al., (2020) and Devi et al., (2012).
 
Number of branches plant-1
 
The data revealed that the maximum number of branches plant-1 at 45 DAS and 60 DAS were recorded in T9 i.e. 9.4 at 45 DAS and 13.1 at 60 DAS which was observed at par with the T10 i.e. 8.9 at 45 DAS and 12.8 at 60 DAS as shown in Table 1. According to Parashar et al., (2020) sulphur enhances root growth, allowing roots to penetrate deeper into the soil and thereby absorb more nutrients and supports overall plant health and vigor, leading to increased branching. Concurrently, boron plays a crucial role in nodule formation in legumes, which enhances nitrogen fixation and nitrogen availability to plant which promotes vegetative growth, stimulates photosynthesis and further contributing to the development of more branches as demonstrated by Raj et al., (2023) and Movalia et al., (2020).
 
Number of root nodules plant-1
 
The maximum number of root nodules were recorded in T9 at 45 DAS and 60 DAS i.e. 19.2 and 29.4 respectively (Table 1). These were observed at par with T10 which are 18.7 at 45 DAS and 28.9 60 DAS). This happened due to the application of Sulphur and boron. Sulphur promotes the production and of leghemoglobin in the roots which leads to increased number root nodules Parry et al., (2018) and Ganie et al., (2014). Boron is essential for the development of both roots and shoots and plays a key role in the functioning in symbiosis of rhizobium bacteria and ensures their proper functioning and proliferation, which are crucial for root nodule formation, aiding in nitrogen fixation Satya, (2025).
 
Dry matter accumulation (gm-2)
 
The highest dry matter accumulation was observed in treatment T9, with 13.77 at flowering and 19.50 at harvesting (Table 1). According to Choudhary et al., (2022), sulphur increases the number of leaves and branches, enhancing photosynthetic activity and biomass production, resulting in higher dry matter accumulation. Additionally, boron application significantly contributes to maximum plant dry weight by stabilizing essential components of the cell wall and plasma membrane, promoting cell division, tissue differentiation and the metabolism of vital compounds like nucleic acids, carbohydrates, proteins and auxins as resulted by Sangeetha et al., (2010) and Meshram et al., (2015). The combined effects of sulphur and boron enhanced plant growth and nutrient availability.
 
Yield attributes
 
Number of pods plant-1
 
The results in Table 2 revealed that the highest number of pods plant-1 were observed in T9 (41.1), which was at par with T10 (40.0). According to Padbhushan et al., (2014), boron plays a crucial role in flower and pollen formation which is directly impacting pod production by promoting the development and functionality of reproductive organs. Sulphur significantly enhances tissue differentiation, transforming somatic cells into reproductive meristematic activity, leading to the initiation of floral primordia, resulting in increased flower formation and subsequently more pods as suggested by Mazed et al., (2015).

Table 2: Effect of different treatments on yield attributes of black gram (Vigna mungo L.).


 
Number of seeds pod-1
 
The data indicated that the highest number of seeds pod-1 were obtained in T9 i.e. 6.9, which was at par to T10 i.e. 6.6 (Table 2). As resulted by Arunraj et al., (2018) and Kudi et al., (2018) sulphur plays a vital role in enhancing metabolic processes and enzymatic activity in plants. It improves overall plant development by aiding in amino acid, protein, chlorophyll synthesis and better photosynthesis, leading to increased sink potential. Luxmi et al., (2020) highlighted that boron is essential for the development and functioning of reproductive tissues, cell division, tissue differentiation and the metabolism of essential compounds like nucleic acids, carbohydrates and proteins which directly impacting seed production.
 
Test weight
 
The results in Table 2 show that the treatments did not have a significant effect on test weight. Devi et al., (2023) reported that the test weight had a high heritability which indicates test weight is genetically controlled trait and demonstrated that test weight is a trait that is largely determined by additive gene action and less influenced by environmental and nutritional factors like sulphur and boron.

Yield
 
Seed yield
 
The data on grain yield is presented in Table 2 which shows that the highest seed yield (10.95 q ha-1) was observed in treatment T9, which was at par with T10 (10.23 q ha-1). This increase in yield can be attributed to the combined effect of sulphur and boron. According to Raj et al., (2023), sulphur plays a crucial role in promoting cell division, photosynthesis,  chlorophyll formation and root nodule development, leading to enhanced vegetative growth, metabolic activities and better biomas accumulation ultimately resulting in increased seed yield. Meanwhile, Boron regulates important cellular processes, metabolic activities, and nucleic acid synthesis, Boron is essential for cell differentiation, physiological processes, and overall plant growth Kumar et al., (2018). Adequate boron nutrition is vital for improving crop yield and quality Banoth et al., (2022).
 
Stover yield
 
Table 2 presents data on stover yield, showing significantly higher stover yield in T9 (24.03 q ha-1), which was observed at par to T10 (23.17 q ha-1). The increase in yield can be attributed to the essential roles of sulphur and boron in metabolic processes related to growth, nodulation, pod setting, carbohydrate, and protein synthesis, as reported by Arora et al., (2012). Sulphur aids in nitrogen absorption and promotes better vegetative growth Jat et al., (2013). Boron plays a crucial role in regulating cellular processes and metabolic activities essential for cell differentiation in meristematic tissues, and aids in the synthesis of phenolic compounds involved in chlorophyll production, ultimately leading to increased stover yield Renukadevi et al., (2002).
 
Harvest index
 
The harvesting index was significantly higher in T9 (31.30%) and found at par to T10 (30.60 %), T6 (30.82%) and T4 (30.02%) as shown in Table 2. As supported by Arunraj et al., (2018) sulphur is crucial for protein synthesis as it is a component of certain amino acids and chlorophyll. Sulphur also activates enzymes that drive metabolic processes, enhancing nutrient utilization and grain formation, resulting in increased biomass production and a higher proportion of biomass dedicated to grain yield. As reported by Padbhushan et al., (2014) boron plays a role in maximizing the harvest index by influencing cell division, carbohydrate metabolism, and cell wall synthesis, which are essential for the development of reproductive tissues and efficient energy allocation for seed production.
The study results indicate that growth and yield attributes improved when applying 35 kg/ha of sulphur + 0.2% boron in addition to the RDF (12: 25 kg NP ha-1). Significant enhancements in plant height, number of leaves, branches and root nodules were observed with this application. The number of pods plant-1 and seeds per pod are crucial factors contributing to yield. The highest increase in seed and stover yield was achieved with the application of 35 kg/ha of sulfur and 0.2% boron along with RDF.
The authors wish to sincerely acknowledge Lovely Professional University, Punjab, India for providing facility of using research area and lab facilities for research purpose.
All authors declare that they have no conflict of interest.

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