Laboratory maintenance of insect culture
Laboratory culture of
Z. cucurbitae was established initially from TNAU orchard (11°0'31"N latitude: 76°55'39"E longitude) from the fruit fly infested cucurbits showing symptoms such as distorted shape and oozing of resinous fluid
(Lal et al., 2014). The freshly emerged adult flies from the infested cucurbits were identified as the cucurbit fruit fly,
Z. cucurbitae based on its taxonomic characters
(Prabhakar et al., 2012), sexed
(Mir et al., 2014) and released into cages (42 cm length × 42 cm width × 42 cm height). Cucumber slices (ca. 1mm thickness) were cut and placed in piles of 3-4 slices in petri dishes and kept inside cages with adults for oviposition. The cucumber slices in piles were replaced every 24 hours for fresh oviposition
(Liu et al., 2020). Adults were fed with 10 percent sugar solution suspended with vitamin E through a piece of soaked clean cotton wick placed inside a glass vial (2.3 cm diameter × 5.3 cm height). The cucumber slices in petri dishes with eggs were placed in plastic boxes for the development of maggots. Cucumber slices were replaced or added when necessary and the maggots were fed
ad-lib. throughout the study. As the maggots reached the third instar and were about to pupate, the plastic boxes were transformed in to trays containing sand of 2 cm height to facilitate pupation. Pupae were sieved from the sand after 2 days and placed inside cages in petri dishes for adult emergence. The insect culture was maintained under controlled conditions of temperature, humidity and photoperiod (25±2°C, 70±10% RH and 12 L: 12D) at the insect bioassay laboratory (Department of Plant Biotechnology, TNAU, Coimbatore, India) and was reared for ten successive generations before initiating bioassay experiments.
Bt isolates and growth conditions
Indigenous Bt isolates (n=50) and negative Bt check (4Q7) were obtained from the Bt laboratory, Department of Plant Biotechnology, Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, India. The standard reference strain of
Bacillus thuringiensis subsp.
israelensis used in the study as positive check was obtained from Bacillus Genetic Stock Centre (BGSC, Columbus, Ohio) (Supplementary Table 1). The bacterial cultures were revived, sub-cultured and stored for further use (
Ramalakshmi and Udayasuriyan, 2010).
Characterisation of bacterial colony and crystal morphology
Colony shape, surface, colour, margin and elevation of individual Bt isolates were examined. Crystals were documented for their morphology using Leica (DM 1000LED, DFC295, Germany) microscopy (
Sharif and Alaeddinoglu, 1988;
Ramalakshmi and Udayasuriyan, 2010).
Spore crystal mixture isolation from Bt isolates
Spore crystal mixture was isolated based on the method described by
Ramalakshmi and Udayasuriyan (2010).
Characterization of protein
The SC mixtures were analysed for the presence of d-endotoxins by SDS-PAGE (Sodium dodecyl sulphate poly acrylamide gel electrophoresis) (
Laemmli, 1970). Pre stained three colour protein marker (Puregene, Genetix Biotech Asia Pvt Ltd.,) which spans wide range of molecular weights from 10 to 315 kDa was used to document the molecular weight of the proteins.
Insecticidal gene profiling of Bt isolates
In Bt cultures, genomic DNA was extracted using the technique outlined by
Kalman et al., (1993). Polymerase chain reaction (PCR) was performed (20 µl) with gene-specific primers for the genes
cry4Aa, cry4Ba, cry10Aa, cry11Aa and
cyt1. The amplification conditions were programmed according to the specifications mentioned in Supplementary Table 3. The amplified products were observed for the expected size of amplicon of each gene (Supplementary Table 2)
(Ben-Dov et al., 1997).
Toxicity of Bt isolates against cucurbit fruit fly maggots
ELISA reader (Biotek-Powerwave XS) was used to estimate the concentration of protein in SC mixtures by Broadford’s reagent method (
He, 2011). Artificial diet was used to evaluate the toxicity of SC mixtures against cucurbit fruit fly,
Z. cucurbitae maggots. The proportion of various ingredients used in preparation of artificial diet (AD) is 2.52g pumpkin, 8.84 g common bean powder, 2.27g yeast extract powder, 3.53 g sugar (sucrose), 0.63 g agar, 0.21 g vitamin E capsule, 200 µl Zincovit and 100 ml of sterile distilled water (composition for 100ml of AD). Agar and other homogenized ingredients (pumpkin, common bean powder, yeast extract and sucrose) were boiled in separate containers, mixed together, allowed to cool, then vitamins were added, blended again and distributed into containers.
Bioassay was conducted using different concentrations of protein (0.03 to 2.3 µg of protein/μl of SC mixture isolated) with the standard reference strain Bti 4Q2. Based on the result, the estimated protein concentration of indigenous Bt isolates was equalised to a concentration of 0.7 µg/μl and the toxicity was evaluated by whole diet contamination
(Aboussaid et al., 2010) by mixing 150 μl of quantified SC mixture to 500 μl of AD solidified (the maggots were fed
ad lib. throughout the experiment) in plastic cups (2.3 cm height × 3 cm diameter) with a glass rod under sterile conditions.
To perform
in vitro bioassay, the
Z. cucurbitae eggs (less than 24 h old) of the same cohort were collected from the piles of cucumber slices removed from the cages after 12 hours of exposure to oviposition. Eggs were removed using fine brush and placed over fresh cucumber slices. Maggots newly emerged from the eggs were harvested by placing the cucumber slices in sterile distilled water
(Kaur et al., 2010). The maggots were released into plastic cups with AD contaminated with SC mixture using a fine camel hair brush without any physical damage. Three replications were maintained (10 maggots/replication). Observation was made for 7 days. Standard strain, Bti 4Q2 was the positive check, acrystalliferous strain 4Q7 was the negative check and water was used as control
(Ilias et al., 2013).
Statistical analysis
The experimental design was completely randomized (CRD). The cumulative mortality was expressed in percentage, computed using formula (
Abbott, 1925) when the mortality in control exceeded 5 percent but was less than 20 per cent. The data was analysed by one way ANOVA using AGRES (version 7.01). Least significant difference (LSD) was used to determine the statistical significance. The research was carried out from 2020 to 2022.