From October to December 2021-2023 leaf blight of
Oryza sativa caused by
Nigrospora oryzae was observed for the first time at Ranadevi farm of Centurion University of Technology and Management, Paralakhemundi (20.2919°N, 85.8419°E) region of Odisha, India. Survey results revealed with 50-60% disease infestation level. Symptoms primarily appeared on any susceptible part like leaf, panicle
etc. It created a brownish eye-shaped structure on the leaf surface and which is comparatively larger than the blast symptom (Fig 1), sometimes mixes up with blast and formed a disease consortium. Symptomatic expression of
Nigrospora oryzae was measured on
Chrysanthemum morifolium by
Sha et al. (2023) and on wild rice by
Liu et al., (2021).
Twenty fungal isolates were obtained from diseased sections of different rice varieties. Cultural characterization analyzed on the PDA media showed cottony white mycelia at the initial stage which turned to brownish to deep black at maturity (Fig 2). Cultural characterization under different nutritional media is represented in Fig 2.
The hyphae were smooth and had a color ranging from hyaline to pale brown. They were branched and septate, with a diameter of 2-7.5 μm. Conidia were solitary, with a globose or subglobose shape and had a black, shiny and smooth appearance. They were aseptate and measured 11.5-15.5 x 10-15 μm. The conidia of
Nigrospora were deeply pigmented and featured germ slits. Similar findings were observed through the morpho cultural description of
(Abass et al., 2014 and
Li et al., 2018).
Symptomatological expression comes after 7-8 days of post-inoculation. Virulency was estimated by the rapid expression of the symptoms and by observing the necrotic area of the lesion. The experimental trial was repeated thrice and every time same symptomatological appearance and virulency were noticed (Fig 3).
NO-9 and NO-15 isolates were identified as the most virulent among the tested samples. The fungal culture was preserved using PDA (Fig 2A). Morphological studies were based on morphometric characterization of the present isolates NO-9 and NO-15 (Fig 2C, D) with a comparative study with
Nigrospora oryzae. The representative isolates NO-9, NO-15 and herbarium were deposited to the National Fungal Culture Collection (NFCCI) and the Ajrekar Mycological Herbarium (AMH) at the Agharkar Research Institute (ARI) in Pune and gained accession numbers NFCCI NO - 5477, NFCCI NO-5478 and AMH - 10510.
The pathogen has the ability to devastate rice crops, causing severe yield losses and threatening food security for millions of people worldwide. Typically, it showed incomplete grain filling, which frequently caused a loss of 5 to 25% of grain weight. Presenting results that uncover comparable findings from concurrent studies of
Zhai et al., (2013), Chen et al., (2018), Liu et al., (2021), Obisesan and Ojo (2023).
In vitro pot inoculation technique conducted with 10 different rice genotypes resulted with susceptibility and superiority detection among the 15 quantitative traits (Fig 4). Disease incidence (DI) and grain yield per plant (GYP) showed variation, while other characters remain static. Comparative assay under treated and non-treated situations (Table 1 and 2) revealed that Niranjana showed the highest disease incidence (60.03%) and Black Rice showed the lowest disease incidence (29.90%) in the treated plot. On the other hand, Barsha showed the highest GYP value (22.00 g) and Gobindabhog showed the lowest GYP value (14.58 g) in the treated plot. Correspondingly, in the non-treated plot, Gobindabhog showed the lowest disease incidence (4.53%) and Niranjana showed the highest disease incidence (8.47%), with addition to that CR1017 showed the highest GYP value (30.72g) and MTU1140 showed the lowest GYP value (23.53 g).
The PCR products separated in 1.5% TAE Agarose gel revealed on 550- 600 bp products (Fig 5). Isolated DNA, sequenced through Sanger dideoxy technique and resulted 528 bp and 519 bp sequences were deposited in Gene bank which assigned with the accession number OP592217 and OP592218. Molecular identification (ITS-rDNA) followed by blast search of NO 9 (528 bp) and NO 15 (519 bp) sequences are exactly matches with MH748173 (India) and ON514037 (India) with 99% accuracy with NCBI
Nigrospora data base. Phylogenetic analysis was done by plotting the isolates through radial phylogeny and maximum likely hood parsimony test. The result reflects that OP592218 and EU918714 (Chaina) are conspecific on the same branch node. Similarly, OP592217 and MH748173 (India) were in another branch node with the highest similarity and closest. (Fig 6 and 7). The results having the parallel findings of
Zhao et al., (2014), Liu et al., (2016), Han et al., (2019), Liu et al., (2021) and
Wang et al., (2022).
Growth biology study of
Nigrospora was studied under four different media which presented in Table 3. The highest radial growth of
Nigrospora was recorded on PDA (8.73 cm), making it the most favorable medium for the fungus. V8 agar medium showed the next best performance, with a mycelial radial growth of 8.23 cm, followed by Pikovskaya’s agar medium with a growth of 7.4 cm. Czapek’s agar medium displayed the least mycelial radial growth of 4.3 cm (see Fig 8. Detailed result is depicted in Table 4.
Cultural variability study was conducted under the different dextrose concentrations.
Nigrospora demonstrated the highest growth at 20 g dextrose concentration (8.9 cm) followed by 25 g and 10 g dextrose concentration, while the lowest growth was observed at 5 g dextrose concentration (3.9 cm) (Fig 9). Detailed result is depicted in Table 5.
The seed mortality percentage of Pratiksha and Niranjana variety of rice was found to be nearly 60%. With addition to that Niranjana, Pratiksha and MTU 7029 were the most susceptible variety against
Nigrospora found under this research (Fig 10). Detailed result is depicted in Table 6.
Growth biology of
Nigrospora under different pH range was illustrated through Table 7 where 8.9 cm mycelia growth were found after 120 hours, occurred at pH 6.5. Additionally, pH 7.5 (7.63 cm) also supported favourable growth conditions, while the lowest growth was observed at pH 4.5 (4 cm). However, deviating from pH 6.5, either by lowering or increasing the pH level, led to reduced growth for
Nigrospora. Remarkably acidic or alkaline pH levels were found to be unsuitable for the pathogen’s growth and sporulation (Fig 11). These results are consistent with the research of Tyagi and Paudel (2014), both indicating that an optimal pH level for fungus growth and sporulation is 6.0. Moreover, an elevation in pH levels demonstrated a hindering impact on both growth and sporulation.