Nutrient uptake in shoot biomass
Macro and micronutrients uptake was significantly affected by soil application of VAM and foliar application of urea, zinc and iron. At 30 DAS application of 150% VAM + foliar application of 0.5% urea + 0.5% ZnSO
4 + 1% FeSO
4 at 25 and 45 DAS (T
13) exhibited a positive impact on nutrients uptake of N (27.2 kg ha
-1), P (6.6 kg ha
-1), K (39.7 kg ha
-1), Fe (648 g ha
-1) and Zn (106 g ha
-1) of shoot biomass respectively (Table 2). Lowest nutrient uptake of macro and micronutrients were recorded in control. At 50 DAS the plot fertilized with 150% soil application of VAM combined with foliar application of 0.5% urea + 0.5% ZnSO
4 + 1% FeSO
4 at 25 and 45 DAS (T
13) increased the nutrients uptake of N (34.3 kg ha
-1), P (20.9 kg ha
-1), K (42.9 kg ha
-1), Fe (325 g ha
-1) and Zn (54 g ha
-1) of shoot biomass respectively. VAM fungi develop and spread through their external hyphae and cover the 8 cm area around the rhizosphere of the plant root system. Fungi expand the nutrient absorption range and surface area, which increase the nutrient uptake by plants. Primary nutrients (N, P and K), secondary nutrients (Ca and Mg) and micronutrients (Cu, Fe, Zn and Mn) can be more efficiently absorbed by plant root hairs when VAM fungi are present. These results line up with
Abd-Alla et al., (2014). With respect to foliar application of 0.5% urea, 1% FeSO
4 and 0.5% ZnSO
4 at different growth stage in aerobic rice crop resulted in maximum iron and zinc uptake in shoot biomass. Soil application of FeSO
4 and ZnSO
4 results in adsorption to soil colloids and precipitation thereby reduced the availability of Zn and Fe
(Recena et al., 2021). Foliar application of nutrients, alternate method of application, increased the Zn and Fe content and uptake
(Phuphong et al., 2018).
Nutrient uptake in root biomass
At 30 and 50 DAS application of 150% VAM + foliar application of 0.5% urea + 0.5% ZnSO
4 + 1% FeSO
4 at 25 and 45 DAS (T
13) exhibited a positive impact on nutrients uptake of N (9.6 and 15.7 kg ha
-1), P (4.0 and 12.3 kg ha
-1) and K (9.9 and 15.0 kg ha
-1) of root biomass respectively (Table 3). Applying macro and micronutrients maximises the crop growth and output every time. When nutrients were abundant in the soil, plants were better able to absorb them, which had a major favourable impact on crop development and output. These findings match with results of
(Bernardo et al., 2017). According to the current study, applying foliar nutrients and VAM fungus to the soil together boosted the rice crop’s ability to absorb nutrients. Due to their symbiotic connection, VAM fungi aid in the greatest availability of nutrients by assisting plant roots in absorbing fertiliser. These results were consistent with those of
Maiti et al., (2015) and
Narwal et al., (2018). Saboor et al., (2021) and
Okonji et al., (2018) stated that, soil having low pH level, Fe and Al activity, VAM fungi application significantly limits the nutrients absorption soil colloids. Prolonged application of VAM fungi ultimately improves the soil fertility status.
Yield traits
The yield traits
viz., number of filled grains panicle
-1 (164), grain yield (3702 kg ha
-1), straw yield (4608 kg ha
-1) and Harvest index were influenced by different doses of soil application of VAM coupled with foliar application of Urea, Iron (Fe) and Zinc (Zn) (Table 4). The yield traits increased with 150% of recommended dose of VAM + foliar application of 0.5% urea + 0.5% ZnSO
4 + 1% FeSO
4 at 25 and 45 DAS (T
13)
. However, straw yield and harvest index was on pair with T
12. The presence of VAM fungi and foliar feeding of nutrient alter nutrient availability and absorption of nutrients at all stages of the crop, resulting higher yield traits under aerobic condition. These results are in confirmation with the results of
Khan et al., (2022); Aziez et al., (2022). The inoculation VAM fungi can assist the host plant in absorbing nutrients required for photosynthesis and boost the yield
(Bahadur et al., 2019).
Correlation analysis
Correlation analysis was carried out for total VAM colonization percentage and nutrient uptake of the aerobic rice. Results showed that shoot uptake of nitrogen (0.63), phosphorous (0.53), potassium (0.61), iron (0.63) and zinc (0.63) of aerobic rice observed were positively correlated with total VAM colonization percentage. Similarly root uptake of nitrogen (0.55), phosphorous (0.53) and potassium (0.58) of aerobic recorded positive correlation with total VAM colonization percentage (Fig 1). Comparatively shoot uptake was highly positive correlation than root uptake of aerobic rice.