Test plant selection
Tagetes patula L. commonly called as Marigold was selected for development of mycorrhizal soil at laboratory scale in Parul Institute of Applied Sciences laboratory, Waghodia, Gujarat in the year 2022. Marigold seeds were procured from local market. Before sowing, the seeds were surface-sterilized for 2-3 minutes with 0.1% mercuric chloride and rinsed several times with distilled water to avoid fungal contamination. These seeds were further used for the development of mycorrhizal soil.
Soil Sampling and characterization
Soil used for the development of mycorrhizal soil, was collected from a depth of 0-15 cm along the banks of Sindhrot dam, Vadodara, Gujarat. Stones and plant remains were removed from the soil, air dried and screened through 2 mm stainless steel sieve and stored in plastic bag at room temperature. The soil was then characterized for physico-chemical parameters
i.e. pH, electrical conductivity, moisture content, organic carbon, kjeldahl nitrogen, phosphorus and potassium were analyzed using Standard methods described in APHA.
Greenhouse experimental design
For the development of mycorrhizal soil, a greenhouse experiment was set up using pot culture technique under controlled environmental conditions. The experiment was carried out in 3 pots, each pot containing 3 kg sand-soil mixture. For better aeration and drainage of water, perforations were made at the base of the pots. A mixture of soil and sand (3:1) was used for growing host plants to provide porosity in the soil. About 3 gm VAMOZ mycorrhizal inoculum was mixed with 3 kg of sand-soil mixture per pot in 1:1 ratio. Ten sterilized marigold seeds were then sown in each pot and their growth was monitored for 3 months. The plants were watered regularly and provided with Hogland solution to provide essential nutrients. Approximately 10 ml of Hogland solution was provided per pot, every 15 days. All pots were placed in a greenhouse with natural sunlight at temperatures of 27-28°C. After 3 months, dense mass of roots were formed colonized with AMF and mycorrhizal spores. Further, roots of the plants were chopped and mixed in the same soil which will be our ‘soil based mycorrhizal inoculum’ for further experiment.
Preparation of iron oxide nanoparticle
For the synthesis of iron oxide nano-particles in solid phase, powders of FeCl3.6H2O (1.35 g), FeCl2.4H2O (0.50 g) and KCl (3.9 g) were mixed and grounded in a mortar at room temperature for 30 min. Yellow coloured paste was obtained. KOH powder (1.22 g) was added in mortar followed by grinding for another 30 min at room temperature. Dark brown paste was formed. During grinding and KOH addition significant amount of heat and some vapour was given off in the first few minutes. The product was then washed with distilled water. Product was kept in sonicator for 15 minutes and centrifuged for 15 minutes at 3500 RPM. Several times this process was repeated until no Cl- ion could be detected in the centrifugate. The product was then dried in vacuum at 50°C, maghemite was formed. By increasing the temperature, hematite (Fe
2O
3) was formed
i.e. iron oxide.
Flowchart of preparation process is shown in Fig 1.
Spiking of dye and nanoparticle in the soil
Mycorrhizal inoculum obtained from green house experiment was used. About 4 pots were filled with mycorrhizal soil spiked with methylene blue dye at various concentrations
viz. 0 (control), 10, 25 and 50 mg/kg. Pinch of iron oxide nanoparticle was spread over all pots except the control one. About 10 marigold seeds were sown per pot amended with methylene blue dye and iron oxide nanoparticle. This was carried out in triplicate set (total 12 pots) and the pots were kept in green house at a temperature of 27-28°C with the natural light for 3 months as shown in Fig 2(a) and (b).
After this soil samples were collected at an interval of 1 month to evaluate degradation of dye. Biodegradation of methylene blue dye was assessed by HPLC and GCMS technique in the lab.