Effect of intercropping system
Different intercropping systems have an impact on weed control efficiency (WCE), weed dry matter and weed control density displayed in Table 1. Intercropping systems considerably diminished the weed population and weed density than mono cropping single row and paired row. Significantly highest weed density (69.38 m
-2 at 25 DAS and 73.06 m
-2 at 50 DAS) and dry weight (2.91q ha
-1 at 25 DAS, 6.21 q ha
-1at 50 DAS and 6.72 q ha
-1 at 75 DAS) were recorded in maize (paired row) and significantly lowest weed density at 25 DAS (58.14 m
2) and 50 DAS (61.72 m
2) was recorded in maize + green gram (1:1) was followed by maize + black gram (1:1), maize + green gram (2:2). Among different intercropping systems, maize + green gram (1:1) recorded significantly lowest weed dry matter (2.06, 4.58 and 5.88 q ha
-1 at 25, 50 and 75 DAS) and it was followed by maize + black gram (1:1). This was probably due to more shading effect of green gram canopy owing to a greater number of green gram plants per unit area (
Dwivedi and Shrivastava, 2011). Similarly, the highest WCE was recorded under maize + green gram (1:1) intercropping system. This could be probably due to more shading effect of mungbean canopy owing to more number of green gram plants per unit area. These findings are similar with
Dwivedi and Shrivastava (2011).
Yield and yield attributes of maize
Table 2 demonstrated that maize + green gram (1:1) produced significantly higher numbers of cobs plant
-1 (1.13), cob length (14.0 cm) and 1000 grain weight (240 g) in comparison to rest of intercropping systems and mono cropping systems. This was due to the development of both temporal and spatial complementarity as a result of which there was no competition for nitrogen and there was possibility of current transfer of fixed nitrogen to the cereals crops like maize,
Kheror and Patra (2014) reported similar results.
When planted with a 60 cm row spacing, maize always produced more grain than when planted in paired rows. Legumes like green gram and black gram were intercropped with maize to boost grain yield. Table 2 depicted that maize + green gram (1:1) considerably higher grain yield (38.85 q ha
-1), stover yield (66.85 q ha
-1), biological yield (105.7 q ha
-1) followed by maize + black gram (1:1) and maize + green gram (2:2). This was probably occurred from the difference in the timing utilization of resources by the different crops from different soil layers, especially during peak vegetative and reproductive stages of growth thus resulting in both temporal and spatial complementarities,
Kheror and Patra (2014). Also, it might be resulted from maize-legumes association due to symbiotic nitrogen fixation by legumes. Reading is in line with
Rana et al., (2001), Parimaladevi et al., (2019).
Yield and yield attributes of intercrop
Yield of intercrop was affected due to different row proportions (1:1 and 2:2) intercropping system. Maize + green gram (2:2) reported significantly higher pods plant
-1 (23.0), seed pod
-1 (9.18), 1000 grain weight (31.66 g) and grain yield (8.57 q ha
-1), haulm yield (28.00 q ha
-1), biological yield (36.58 q ha
-1) was followed by maize + black gram (2:2), maize + green gram (1:1) respectively (Table 3). Due to receiving more sun radiation, yield was marginally higher at a 2:2 sowing ratio than at a 1:1 ratio. The leguminous crops were shadowed by the tall maize plants, which likely contributed to the production decline by receiving less solar radiation, which slowed down photosynthesis and altered the movement of photosynthates from source to sink. Results were similar with
Parimaladevi et al., (2019).
Maize grainequivalent yield and benificts: cost ratio
Table 4 shows that the higher maize grain equivalent yield and benefit-cost ratio was seen in all the intercropping system compared to pure maize yield.
Ankushdeep and Kumar (2022);
Panda et al., (2021) additionally stated comparable observations in distinctive intercropping systems. The higher maize grain equivalent yield (66.78 q ha
-1) and B-C ratio (3.6) was noted in maize + green gram (2:2) intercropping due to higher yield and price of green gram followed by maize + black gram (2:2), maize + green gram (1:1) respectively,
Naher et al., (2020).
Effect of weed management
Table 1 show that weed management with pendimethalin at 0.75 kg ha
-1 had weed density (56.05 m
-2) at 25 DAS and (57.97 m
-2) at 50 DAS which was significantly lower over weedy check (71.03 m
-2) at 25 DAS and (76.37 m
-2) at 50 DAS. This treatment also gave significantly lower weed dry matter at 25 DAS (2.1 q ha
-1), 50 DAS (4.03 q ha
-1) and 75 DAS (5.35 q ha
-1) over weedy check (3.01 q ha
-1) at 25 DAS, (6.51 q ha
-1) at 50 DAS, (7.13 q ha
-1) at 75 DAS. Additionally, PE spray of pendimethalin (0.75 kg ha
-1) demonstrated greater weed control efficiency (30.97%) at 25 DAS, (27.98%) 50 DAS.
Ali et al., (2014) also noted that due to weed mortality from weed control practices, pendimethalin treated plots had a significant reduction in weeds density when compared to weedy check plots.
Pendimethalin at 0.75 kg ha
-1 as PE considerably increased number of cobs plant
-1(1.06), cob length (13.85 cm),1000 grain weight (245.61g), grain yield (36.94 q ha
-1), stover yield (62.50 q ha-1), biological yield (99.45 q ha
-1) respectively, over weedy check
i.e. cobs plant
-1 (0.85), cob length (12.05 cm), 1000 grain weight (225.16 g), grain yield (33.80 q ha
-1), stover yield (59.27 q ha
-1), biological yield (93.09 q ha
-1).
Jadhav et al., (2014) also stated same results. Also significantly increased number of seeds pod
-1 (7.89), pods plant
-1 (21.08), 1000 grain weight (31.75g), seed yield (8.87 q ha
-1), haulm yield (26.91 q ha
-1), biological yield (35.79 q ha
-1), respectively over weedy check.
(Ehsas et al., 2016). Pendimethalin at 0.75 kg ha
-1 as PE also significantly higher maize grain equivalent yield (58.45 q ha
-1) and benefit-cost ratio (3.19) over weedy check.
(Naher et al., 2020).