Marigold (
Tagetes erecta L.), a member of the Tagetes genus in the Asteraceae family and sometimes known as genda phool, is native to Mexico and America. In India, there are fifty kinds of annual and perennial herbaceous plants. In India, marigolds are grown on 8000-10000 hectares of land with a production of 70,000 metric tonnes
(Negi et al., 1998). Marigold flower has a longer blooming duration and a long shelf life. The flower spreads quickly and they are also recognised for being a fast-growing and annual flowering plant. The plant’s height ranges from 6 inches to 3 feet. It is mostly utilised for ornamental and medicinal purposes in India. It’s used to treat rheumatism, colds and bronchitis, among other ailments.
Each portion of the plant is prized for its therapeutic properties; the leaves, for example, are commonly used as an antibacterial, to treat kidney problems and to treat piles. The flower has a more ayurvedic composition, making it effective for fever, scabies and liver problems, as well as eye problems. In Mexico, the plant’s shoots are often used to make teas. The bioactive component found in the flower has insecticidal and fungicidal properties. The leaves and flowers both have therapeutic properties due to their phenolic and antioxidant activities and they are equally essential in the pharmaceutical business
(Tripathy and Gupta 1991; Khalil et al., 2007). Marigold essential oil is highly sought after in the perfume industry
(Naik et al., 2003). Dhenkanala, Koraput, Sambalapur, Sundergah and Balasore are the primary marigold growing districts in Odisha. Except during the hot summer months, productivity is higher.
The most common source of yield loss is diseases caused by fungus, virus and bacteria, as well as nematodes, which cause significant damage and result in yield loss. Fungal diseases that affect marigold plants include flower blight, wilt and stem rot, Alternaria leaf spot and Fusarium wilt.
Alternaria zinniae causes the most serious disease, blossom blight and leafspot.
For the treatment of the disease, we continue to use traditional fungicides. As a result, resistance to certain fungicides has developed in plant diseases. As a result, plant disease management is getting increasingly challenging. The use of fungicides is more effective than the use of botanical or biological components. Many new fungicides are now available on the market which shows a great efficacy against other diseases. But these fungicides are not tested against this pathogen. In light of these facts, the Department of Plant Pathology, Institute of Agricultural Sciences, Siksha o Anusandhan (deemed to be) University Bhubaneswar, Odisha, conducted research on the evaluation of novel fungicides against plant diseases (India).