Experiment location and description of materials
The present study was conducted to evaluate the effects of Zinc fertilizer and application methods on growth characteristics of
Vigna unguiculata from June to September of 2019, in Jaipur, Rajasthan, India (26° 55' 19.4520'' N and 75° 46' 43.9860'' E) at Department of Biotechnology, IIS (Deemed to be) University. A pot experiment was conducted as a factorial design in completely randomized design with 3 replications. Soil pH (soil:water = 1:1) was estimated by a pH meter and soil organic carbon was analyzed by dichromate oxidation (
Walkley and Black, 1934). EC was masured by by EC probe. Total N was estimated by semi-micro-Kjeldahl method (
Bremmer and Mulvaney, 1982). Total K was analysed by the photometry method (
Bao, 2002). The ammonium acetate extraction-flame photometry method was applied to detect the available K in the soil (
Bao, 2002). Soil Zn concentration was determined by DTPA soil test (
Lindsay and Norwell, 1978) (Table 1). Certified seeds of
Vigna unguiculata var. Minaxi Plus were procured from Durgapura Agricultural Research station, Jaipur, Rajasthan, India. The fertilizer used in the experiment was ZnSO
4.7H
2O.
Experimental design
The seeds were washed in distilled water, surface-sterilized with 0.1% HgCl
2 for 1 min, followed by repeated washing with distilled water and then germinated on moist filter paper in Petri dishes at 28°C in the dark for 3 days. After the germination morphologically similar seedlings having well-developed roots were selected and dibbed in pots as soil culture in a plant growth chamber at day/night temperature 25 ± 2°C /17 ± 2°C, a photosynthetic photon flux density (PPFD) of 250 to 300 μmol m
-2 s
-1, day/night photoperiod of 14/10 h and relative air humidity of 65-70%. There were three treatments in experiment, including ZnO, Zn fertilizer applied to soil (15 kg ZnSO
4.7H
2O ha
-1, respectively) as well as two foliar applications each of 7.5 kg ZnSO
4.7H
2O ha
-1). The treatments were replicated thrice in a randomized block design (factorial). Leaf sample was taken for analysis on at 45 days after sowing (DAS).
Measurement of plant height
Plant height of seedlings at 45 days after sowing (DAS) (flowering stage) was measured manually. Furthermore, three plant per tray were randomly collected at each pot.
Shoot length and root length
Six plants were randomly selected for recording the shoot length and root length from eachpot at on 45 days after sowing (DAS). They were measured by using centimetre scale.
Relative water content
RWC express the WC (%) by ascertaining fresh weight, dry weight and turgor weight analysis (
Castillo (1996) and calculated in the leaves. Samples (0.5 g) were saturated in 100 ml distilled water fo 48 h at 4°C in the dark and their turgid weights were recorded. Leaves were oven-dried at 65°C for 48 h and their dry weights were recorded. RWC was calculated as follows:
Where,
FW, DW and TW are fresh weight, dry weight and turgid weight, respectively.
Determination of photosynthetic pigments.
Photosynthetic pigments such as Chl
a, Chl
b and total Chl were extracted and estimated by spectrophotometric analysis with 80% Acetone as extraction method (
Arnon (1949). The optical density of the extracted Chl was measured at 645, 663 and 740 nm, using a double beam UV-VIS spectrophotometer (UV5704SS).
Estimation of lipid peroxidation
Lipid peroxidation was estimated by measuring the formation of malondialdehyde (MDA) with TBA (2-thiobarbituric acid) by spectrophotometric analysis (
de Vos et al. 1989).
Estimation of protein
Total soluble protein content was determined by Lowry Assay: Protein by Folin Reaction (
Lowry et al. 1951).
Proline content
Free proline content was estimated using the acid ninhydrin method (
Bates et al. 1973).
Statistical analysis
All data were statistically analyzed with a two-way ANOVA using the SPSS 19.0 software (Chicago, USA). All the analyses were performed in triplicate and the results are expressed as mean (n=3) ± standard deviation (SD).