The performance of pulse crops owing to the adoption of improved technologies was assessed over a period of nine years from 2011-12 to 2019-20 and is presented in Fig 1,2,3 and Table 2. The economics of cost of cultivation, gross return, net return, additional cost, additional return and benefit: cost ratio were analyzed and presented in Table 3.
@table3
Economic yield (q/ha)
Data of 694 demonstration results from the Table 2 represents the average seed yield of the pulses crops. Under demonstration technology, the average seed yield of chickpea, mung bean and moth bean crops was 18.02, 8.36 and 5.37 q/ha, respectively. Whereas, the same was 14.51, 6.97 and 4.17 q/ha, respectively under farmer’s practices. The average per cent yield increase of respective crops over farmer’s practices was 24.18%, 19.59% and 28.36%, respectively. From the results, it is witnessed that the performance of improved varieties with proper practices found better than the conventional farmer’s practices. Possible reasons for variations in the seed yield range could be low quality seed as well as unpredictable rainfall.
Similarly,
Kumar et al., (2019) also reported 0.83 to 14 q/ha grain yield of different pulse crops under demonstrations as compared to 0.72 to 8.40 q/ha in farmer’s practices. The per cent yield increase of chickpea crop was 28.57 to 30.28% in the similar dry areas
(Kumar et al., 2021).
Extension gap (q/ha)
The extension yield gap ranged from 0.6 to 4.54 q/ha was observed between demonstrations technology and farmers practices in the respective crops (Fig 1, 2, 3). The maximum extension yield gap of 4.54 q/ha was observed in chickpea variety GNG-1581, whereas, the lowest (0.61 q/ha) was in mung bean variety Satya. Extension yield gaps can be changed through creating awareness among farming community about improved technology.
Avoiding the adoption of improved crop production technology by the farmers for better production results in extension yield gaps
(Kumari et al., 2007). According to
Parihar et al., (2018), the average extension yield gap in lentil crop was 1.83 q/ha under demonstrations which resulted in higher grain yield as compared to farmer’s practices.
Technology gap (q/ha)
The results of frontline demonstrations yield and potential yield of pulses crops was compared to estimate the yield gaps, technology gap and technology index (Fig 1, 2, 3). The technology gap of pulses crops ranged from 0.67 to 8.57 q/ha. It results that higher the value of technology gap more is the feasibility of the improved technology at the farmer’s field. The variation in technology gap is common and it appears even the LFDs are conducted under the strict supervision of scientist. The reasons may be lack of irrigation facility, low rainfall distribution, variation in soil fertility, local crop management practices
etc. problems to get the yield potential of cultivars under demonstrations
(Sagar and Chandra, 2004).
The results are in accordance to the findings of
Parihar et al., (2018) and
Kumar et al., (2019), according to them the technology gap in chickpea, mung bean and lentil crop was 9.5 to 13.0, 6.62 to 12.40, 5.25 to 10.50 and 3.61 to 4.42 q/ha, respectively.
Technology index (%)
Similarly, the per cent technology index of chickpea, mung bean and moth bean ranged from 10.92 to 38.09%, 6.70 to 57.14% and 15.29 to 37.57%, respectively (Fig 1,2,3). Per cent technology index represents technology gap and is the result of poor transfer of improved technology among farmers. Higher technology index for two varieties of mung bean crop during 2017 may be due to poor extension services or non-transferring of proven technology to the farmers.
The hypothesis proposed by
Ram et al., (2014) and
Dayanand et al., (2014) are in conformity with the present findings. According to them, the technology index of chickpea and urdbean crop was 25.20 % and 50.33%.
Monetary return analysis of frontline demonstrations
The highest gross return (₹ 98,426 ha
-1) and net return (₹ 71,881 ha
-1) under demonstrations was in chickpea variety GNG-1581 over the farmers practices (Table 3). Similarly, in mung bean (var. SML-668) and moth bean (var. RMO-257), the same was ₹ 61,444 and ₹ 45,884 ha
-1 and ₹ 29,025 and ₹ 14,315 ha
-1, respectively. The benefit cost ratio was also highest (1:3.71) in chickpea variety GNG-1581 in demonstration plots as compared to farmer’s practices (1:2.99). Similar trend was also observed in mung bean crop, in which the benefit cost ratio was 1:3.95 as compared to farmer’s practices (1:3.37). However, in moth bean crop, the highest benefit cost ratio (1:2.02) was in variety CZM-2. Result data are the supportive evidences of improved interventions/ technologies under demonstrations practices. Farmers can adopt the demonstrated technology to improve his monetary returns from their fields and leads to improve socio economic status and livelihood under the unpredictable drought conditions of the district.
Increasing in monetary returns and benefit cost ratio in pulses crops have been also reported by earlier workers
(Ram et al., 2014; Dayanand et al., 2014; Lathwal, 2010). Similarly, demonstrations of improved technologies at farmer’s field proven best to a great extent in enhancing the production and productivity of chickpea crop
(Singh et al., 2017; Tomar, 2010).