Effect of residue management on yield attributes
The various residue management practices significantly influenced the productive tillers, number of grains per panicle, panicle length, number of filled grains per panicle and spikelet filled percentage of rice crop (Table 3). Incorporation of straw alone without additives (T1) registered reduced number of productive tillers (335), number of grains per panicle (129), panicle length (19.4 cm), number of filled grains per panicle (108) and spikelet filled percentage (72) of rice crop. This was due to the temporary immobilization of N
(Nicolardot et al., 2001), it leads to poor growth and development and subsequently decreased number of productive tillers per m
2, total number of grains, filled grains and spikelet filled percentage, it might cause overall reduction in biological yield.
When additives are used with straw incorporation, yieldattributes were improved significantly. In overall, combinationof all additives further increased the number of productive tillers (409), number of grains per panicle (162), panicle length (23.8 cm), number of filled grains per panicle (132) and spikelet filled percentage (87) in T
8. It was due to the favourable soil environment caused by enhanced nutrient availability by microbial inoculants, which degrade the straw and release the nutrient gradually
(Sangakara et al., 2014). Application of 25 kg additional N at basal balanced the N, which was immobilized by straw incorporation due to wide C:N ratio
(Huang et al., 2008 and
Mary et al., 1996). The C:N ratio was reduced by additives with straw and increased the nutrient availability and also increased photosynthetic accumulation and translocation of photosynthates and it might have caused increased crop growth and thus influenced the yield attributes (Balasubramanian, 1980). These results are in line with findings of Patnaik
et al. (1989) and Sharma and Bali (1998). Test (1000 grains) weight was not much influenced by residue management practices as the variation was non-significant between treatments.
Effect of residue management on yield
Grain and straw yield was significantly influenced by different residue management practices (Table 4). Among the different treatments, rice straw incorporated without additives (T
1) registered the lowest grain and straw yield of 5250 kg ha
-1 and 6020 kg ha
-1 respectively than other treatments. Direct incorporation of straw into soil is known to reduce the availability of nutrients to the growing plants by formation of organic complexes
(Martin et al., 1978).
Incorporation of rice straw with different additives significantly increased the grain and straw yield than incorporation of straw alone (T
1). Among these, T
2 recorded higher grain and straw yield of 6615 kg ha
-1 and 7850 kg ha
-1. This was on par with T
4 and T
3, which recorded the grain yield of 6230 and 6015 kg ha
-1 respectively and straw yield of 7130 kg ha
-1 and 6870 kg ha
-1 respectively. Among the combined application of additives, T
6 recorded the higher grain and straw yield of 7160 kg ha
-1 and 8170 kg ha
-1. This was on par with the T
5 registered 6960 kg ha
-1 of grain yield and 7960 kg ha
-1 of straw yield. In overall, combined application of all additives significantly enhanced the grain and straw yield than all other treatments. The T
8 significantly registered the highest grain yield of 7395 kg ha
-1 and straw yield of 8440 kg ha
-1. The increase in yield with this treatment was 11.8 per cent over T
2 and 40.9 per cent over straw incorporation without additives. This was due to the integrated effect of bio-mineralizer and cow dung slurry on rapid straw decomposition
(Joshi et al., 2013; TNAU portal, 2015;
Fitriatin et al., 2014). At the same time, 25 kg additional N substitute the N needs of crop as it was immobilized by wide C:N ratio at initial stage of incorporation
(Singh et al., 2005; Singh et al., 2009; Dhar et al., 2014). Also, combination of all additives with straw incorporation improves the soil physical, chemical and biological properties
(Arshadullah et al., 2012), it leads to better availability of nutrients to crop plant and subsequently more number of productive tillers, number of filled grains per panicle results in highest grain yield, straw yield and harvest index. Similar findings also reported by
Singh et al., (2002) in lentil crop. These results are in line with the findings of Jayadeva
et al. (2010) and Polthanee
et al. (2011). The control (T
9 - no residue) significantly registered lesser grain yield of 5370 kg ha
-1 and straw yield of 6140 kg ha
-1. The value of harvest index did not vary much due to the influence of residue management practices.
Effect of residue management on economics
The maximum gross return of `1,13,646 ha
-1 and `1,10,670 ha
-1 were obtained in T
8 and T
6. The lowest gross return of 81900 ha
-1 was obtained in T
1. Among various residue management practices, T
8 recorded the highest net return of 69,079 ha
-1. Next to this T
6, registered the net return of 66,603 ha
-1 and were on a par with each other. The higher yield realized under the above treatments would be the reason for more economic return as against the cost of cultivation with higher net gain and B:C ratio. These results are conformity with the findings of Vijayakumar (1997), Hemalatha (2001) and Sridhar (2003).