Cluster front line demonstrations in chickpea organized by Krishi Vigyan Kendra, Utukur with financial support from ICAR-ATARI- Zone-V during
rabi season in 2014-15, 2015-16 and 2016-17 in Kamalapuram, Vempalli, Yerraguntla, Pendlimarri, Vallur and C.K.D mandals of Y.S.R. Kadapa district of Andhra Pradesh in an area of 52 ha and 94 farm holding’s with average size of 0.4 ha at every demonstration site. The study area falls under semi arid type of climate with average annual rainfall of 710 mm. The south west monsoon (June-Sep), north east monsoon (Oct-Dec) contributes 56.6% 33.6% of annual average rainfall and remaining 9.8% received in rest of months in a year. The temperature ranged between 12.0°C to 47.8°C and the cropping intensity is about 120%, since the maximum area of black soils under mono-cropping of
rabi chickpea. The KVK scientists conducted preliminary survey in operational area through Participatory Rural Appraisal (PRA) techniques and identified the production constraints for
rabi chickpea cultivation during summer season (march-june). The majority of the farmers in KVK operational area are cultivating age old
desi variety
annegiri, which is having very low yield potential and susceptible to wilt disease. The farmers have habit of applying complex fertilizers like 28-28-0 and 20-20-0 alone without secondary and micro nutrients and that too one to two months prior to the advancement of optimum sowing window by broadcasting method. This practice may leads to the loss of nitrogen through leaching, runoff and volatilization and phosphorous by fixation with clay and calcium compounds, which ultimately results in poor nutrient use efficiency of applied fertilizers. The farmers are also unaware of soil testing procedures and soil test based fertilizer recommendations, which further limiting factors for getting sustainable yields. The farmers not adopting any soil and water conservation measures during
kharif season leads to runoff and leaching of water along with nutrients, hence the crop frequently experienced to moisture stress at critical stages causing drastic yield decline in most of the cultivated area of chickpea. The selection of participatory farmer’s for conducting cluster demonstrations including demo site selection, farmers selection, layout of demonstration, farmers participation etc. were followed (Choudhary.1999). The soil samples were collected at 0-15 cm depth from each demonstration site by random sampling and the samples were processed and confine the sample weight to 500 g by quartering method. The soil samples were analysed for fertility status at Agricultural Research Station, Utukur with duly following the standard procedures. The soils are slightly alkaline in reaction (pH range - 7.9-8.9), slightly saline (0.25-0.75 d Sm
-1), organic carbon low to medium (0.32-0.48%), with available nitrogen, phosphorous and potassium ranged between low (60-130 kg ha
-1), low to medium (16-50 kg ha
-1) and medium to high (140-380 kg ha
-1) respectively. The fertilizer recommendation to each demonstration based on soil test data given in Table 1.
At each demonstration site implemented the Best Management Practices (BMP’s)
viz., 1. Variety with high yield potential and drought tolerance (Nandyal sanaga-1), 2. Compartmental bunding with size of 30 m
2 (8 m x 5m) during
kharif season for
insitu rainwater harvesting, 3. Soil test based fertilizer balanced application, 4. Application of sulphur granules @ 10 kg ha
-1 and zinc sulphate @ 20 kg ha
-1 as basal dose, 5. Application of biofertilizers like
rhizobium,
Phosphate Solubilising Bacteria (
PSB) and
Potash Solubilising Bacteria (
KSB) @ 5 kg ha
-1 by incubating in 100 kg of farm yard manure under shade for 15 days, 6. Seed treatment of
Trichoderma viride @ 5g kg
-1of seed to manage wilt disease, 7. Integrated Pest Management (IPM) strategies for management of
gram pod borer: Erection of pheromone traps as 20 no’s ha
-1, spraying of Neem oil (1500 ppm) at 20-30 DAS, erection of bird fetches @ 20 no’s ha-1 and spraying of pesticides in sequence of low LD 50 to high LD 50 values during crop growth application in chickpea cultivation and the farmer’s practice (check) include: Cultivation of local varieties with low yield potential and susceptibility to diseases (
eg. annegiri): Application of complex fertilizers well in advance of sowing of the crop without secondary and micro nutrient application, No
insitu rain water conservation practices like compartmental bunding during
kharif, Indiscriminate spraying of high dose of lethal pesticides (3-4 sprays) against gram pod borer without adoption of any IPM practices, No seed treatment with chemicals or
T.viride against wilt disease, No biofertilizers application to supplement the chemical fertilizers. The above mentioned demonstration and farmer’s practice of chickpea cultivation were compared for three consecutive years (2013-14, 2014-15 and 2015-16). The crop sown during first F.N of October in all the three years and came to the maturity during second F.N of January and harvested by manual picking followed by mechanical threshing. The method demonstrations conducted on seed treatment with
Trichoderma viride, multiplication of biofertilizers by FYM incubation method, erection of pheromone traps to the participatory farmer’s. The yield data recorded from 5m × 5m plot in demo and farmer’ practice separately at each demonstration site and average grain weight taken at 14% moisture and converted into kilogram per hectare (kg ha
-1). The field days at harvest were conducted with neighbouring farmers and extension officials for horizontal spread of the technology to other areas at large scale. The yield data, cost of cultivation, gross returns, net returns and B:C ratio of demonstration and farmer’s practice were recorded at each location, tabulated and analyzed the data year wise. Further, from the yield obtained from demonstration and farmers method in the study area extension and technology gap were a workout for the study area using following formulae
(Samui et al., 2000).
Technology gap = Potential yield - demonstration yield
Extension gap = Demonstration yield - farmer’s yield