Determination of economic threshold level (ETLs)
Laboratory culture of
H. armigera was maintained as described earlier (
Anonymous 1995). Sequential batches were maintained in the culture to get freshly emerged larvae coinciding with the post flowering stage of the potted plants.
Preparation of potted plants
Cement pot of 30 cm diameter and 30cm height were used. They were filled with compost soil mixture (1:1), lightly irrigated and allowed to settle for two days before sowing. Sowing was done on the third week of October at the rate 3-4 seeds per pot. Altogether 25 pots were prepared and they were thinned to maintain a single plant per pot after establishment. The plants were given irrigation, hoeing and other cultural practices as per requirement.
Individual round cages of 0.5 cm width and 1.5 m height were prepared with while net on bamboo pegs fixed at soil level to protect them from natural infestation. Uniform 24 cages were selected and arranged in a completed randomized design with four replications. The pots were placed under natural field conditions.
Application of treatment and observation
To the individual healthy plants in the cage, emerged larvaeof
H. armigera were released on 24 caged plants at post flowering stage at evening hours when the plants were about 100 days old and larval population density of 0, 1, 2, 3, 4 and 5 per plant was maintained. The pots were cage and each treatment was replicated four times. Before releasing, all plants were thoroughly examined to make these free from any pests.
The dead larvae if any were replaced by the larvae of the same age group from the laboratory culture. On completion of the larval period the cages were removed. At harvest, healthy and damaged pods were recorded. The grain yield was also recorded. The data thus obtained were subjected to statistical analysis.
Determination of EIL
The EIL was determined by the procedure suggested by
Hammond and Pedigo (1982):
Management cost was calculated based on prevailing market price of the insecticides and application cost, while the market value of grain was calculated from the whole sale value of gram at the local market around the harvesting time.
Estimation of economic threshold level
The method reported by
Johnston and Bishop (1987) to estimate the economic threshold was adopted in the present investigation. They established that economic threshold level would be the population at EIL minus the increase in pest population per day. Thus in the present investigation, the increasing rate of larval population in the field was determined by recording the weekly population of
H. armigera during larval activity. The rate of increase in population was calculated arithmetically.
ETL was estimated by deducting the increase in larval population per day from the respective ETLs.