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Current IssueEditorial BoardOnline First ArticlesArchive

Short Communication

volume 38 issue 1 (march 2018) : 52-54,   Doi: 10.18805/ag.D-4689

Correlation and path analysis studies for parents and F1crosses in barnyard millet (Echinochloa frumentaceae (Roxb.) Link) for nutritional characters

R
R. Sangeetha Vishnuprabha
C
C. Vanniarajan
1Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Madurai– 625 104, Tamil Nadu, India
Cite article:- Vishnuprabha Sangeetha R., Vanniarajan C. (2018). Correlation and path analysis studies for parents and F1crosses in barnyard millet (Echinochloa frumentaceae (Roxb.) Link) for nutritional characters. Agricultural Science Digest. 38(1): 52-54. doi: 10.18805/ag.D-4689.

ABSTRACT

Association analysis was studied in twenty F1 crosses and five parents of barnyard millet to find out the association of nutrient characters and their direct and indirect effects on single plant yield. The results exhibited that the nutrient traits are inter-related and improvement of yield will bring about the simultaneous improvement of the nutrient characters also. Total phenols and iron content recorded moderate positive direct effects on single plant yield. Total anti-oxidant activity and zinc content had low negative direct effects on single plant yield that were neutralized by positive indirect effects of other traits. The analysis revealed that the improvement of yield will simultaneously bring improvement on total phenols and iron content directly and on total anti-oxidant activity and zinc content indirectly.

REFERENCES

  1. Aml, A., Tag El-Din, Eatemad M. Hessein and Ali E.A. (2012). Path coefficient and correlation assessment of yield and yield associated traits in sorghum (Sorghum bicolor L.) genotypes. American-Eurasian J. Agric. & Environ. Sci.,12 (6): 815-819.
  2. Asharani, V.T., Jayadeep, A., and Malleshi, N.G. (2010). Natural anti-oxidants in edible flours of selected small millets. International Journal of Food Properties, 13: 41-50.
  3. Bello, O. B., Abdulmaliq, S. Y., Afolabi, M. S., and Ige, S. A. (2010). Correlation and path coefficient analysis of yield and agronomic characters among open pollinated maize varieties and their F1 hybrids in a diallel cross. African Journal of Biotechnology., 9 (18): 2633-2639.
  4. Dewey, D.R. and Lu, K. H. (1959). A correlation and path coefficient analysis of components of crested wheat grass seed production. Agron. J.,51: 515-518.
  5. Dykes, L. and Rooney, L. W. (2006). Sorghum and millet phenols and antioxidants. Journal of Cereal Science, 44: 236–251.
  6. Girish chandel, Meena, R.K., Mahima Dubey and Mamta Kumar. (2014). Nutritional properties of minor millets: neglected cereals with potentials to combat malnutrition. Current Science, 107(7): 1109-1111.
  7. Govindaraj, M. and Selvi, B. (2012). Path coefficient analysis in local pearl millet germplasm for grain minerals and agronomic characters. Agric. Sci. Digest, 32 (2) : 128 – 132.
  8. Govindaraj, M., Selvi, B. and Rajarathinam, S. (2009). Correlation studies for grain yield components and nutritional quality traits in pearl millet (Pennisetum glaucum (L.) R. Br.) Germplasm. World Journal of Agricultural Sciences, 5(6): 686-689.
  9. Johnson, H.W., Robinson H.F. and Comstock R.E. (1955). Estimation of genetic and environmental variability. Agron. J., 47: 314-318.
  10. Joshi, V. (2013). Barnyard millet - A potential crop for food and nutritional security. Lifes of India.
  11. Piper, C. S. (1966). Soil and Plant Analysis. Hans Publishers, Bombay, India.
  12. Snedecor, G.W. and Cochran, W. (1967). Statistical methods. Oxford and IBH, p388.
  13. Vanisha S. Nambiar, Dhaduk, J.J., Neha Sareen, Tosha Shahu and Rujuta Desai. (2011). Potential Functional Implications of Pearl millet (Pennisetum glaucum) in Health and Disease. Journal of Applied Pharmaceutical Science., 01(10): 62-67
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    Short Communication

    volume 38 issue 1 (march 2018) : 52-54,   Doi: 10.18805/ag.D-4689

    Correlation and path analysis studies for parents and F1crosses in barnyard millet (Echinochloa frumentaceae (Roxb.) Link) for nutritional characters

    R
    R. Sangeetha Vishnuprabha
    C
    C. Vanniarajan
    1Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Madurai– 625 104, Tamil Nadu, India
    Cite article:- Vishnuprabha Sangeetha R., Vanniarajan C. (2018). Correlation and path analysis studies for parents and F1crosses in barnyard millet (Echinochloa frumentaceae (Roxb.) Link) for nutritional characters. Agricultural Science Digest. 38(1): 52-54. doi: 10.18805/ag.D-4689.

    ABSTRACT

    Association analysis was studied in twenty F1 crosses and five parents of barnyard millet to find out the association of nutrient characters and their direct and indirect effects on single plant yield. The results exhibited that the nutrient traits are inter-related and improvement of yield will bring about the simultaneous improvement of the nutrient characters also. Total phenols and iron content recorded moderate positive direct effects on single plant yield. Total anti-oxidant activity and zinc content had low negative direct effects on single plant yield that were neutralized by positive indirect effects of other traits. The analysis revealed that the improvement of yield will simultaneously bring improvement on total phenols and iron content directly and on total anti-oxidant activity and zinc content indirectly.

    REFERENCES

    1. Aml, A., Tag El-Din, Eatemad M. Hessein and Ali E.A. (2012). Path coefficient and correlation assessment of yield and yield associated traits in sorghum (Sorghum bicolor L.) genotypes. American-Eurasian J. Agric. & Environ. Sci.,12 (6): 815-819.
    2. Asharani, V.T., Jayadeep, A., and Malleshi, N.G. (2010). Natural anti-oxidants in edible flours of selected small millets. International Journal of Food Properties, 13: 41-50.
    3. Bello, O. B., Abdulmaliq, S. Y., Afolabi, M. S., and Ige, S. A. (2010). Correlation and path coefficient analysis of yield and agronomic characters among open pollinated maize varieties and their F1 hybrids in a diallel cross. African Journal of Biotechnology., 9 (18): 2633-2639.
    4. Dewey, D.R. and Lu, K. H. (1959). A correlation and path coefficient analysis of components of crested wheat grass seed production. Agron. J.,51: 515-518.
    5. Dykes, L. and Rooney, L. W. (2006). Sorghum and millet phenols and antioxidants. Journal of Cereal Science, 44: 236–251.
    6. Girish chandel, Meena, R.K., Mahima Dubey and Mamta Kumar. (2014). Nutritional properties of minor millets: neglected cereals with potentials to combat malnutrition. Current Science, 107(7): 1109-1111.
    7. Govindaraj, M. and Selvi, B. (2012). Path coefficient analysis in local pearl millet germplasm for grain minerals and agronomic characters. Agric. Sci. Digest, 32 (2) : 128 – 132.
    8. Govindaraj, M., Selvi, B. and Rajarathinam, S. (2009). Correlation studies for grain yield components and nutritional quality traits in pearl millet (Pennisetum glaucum (L.) R. Br.) Germplasm. World Journal of Agricultural Sciences, 5(6): 686-689.
    9. Johnson, H.W., Robinson H.F. and Comstock R.E. (1955). Estimation of genetic and environmental variability. Agron. J., 47: 314-318.
    10. Joshi, V. (2013). Barnyard millet - A potential crop for food and nutritional security. Lifes of India.
    11. Piper, C. S. (1966). Soil and Plant Analysis. Hans Publishers, Bombay, India.
    12. Snedecor, G.W. and Cochran, W. (1967). Statistical methods. Oxford and IBH, p388.
    13. Vanisha S. Nambiar, Dhaduk, J.J., Neha Sareen, Tosha Shahu and Rujuta Desai. (2011). Potential Functional Implications of Pearl millet (Pennisetum glaucum) in Health and Disease. Journal of Applied Pharmaceutical Science., 01(10): 62-67
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