Agricultural Science Digest

  • Chief EditorArvind kumar

  • Print ISSN 0253-150X

  • Online ISSN 0976-0547

  • NAAS Rating 5.52

  • SJR 0.156

Frequency :
Bi-monthly (February, April, June, August, October and December)
Indexing Services :
BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Agricultural Science Digest, volume 36 issue no 1 (march 2016) : 52-55

Soil and leaf nutritional constraints in major pomegranate growing states of India

R.A. Marathe*, K. Dhinesh Babu, Y.R. Shinde
1<p>National Research Centre on Pomegranate,&nbsp;Solapur, Maharashtra-413 225, India</p>
Cite article:- Marathe* R.A., Babu Dhinesh K., Shinde Y.R. (2016). Soil and leaf nutritional constraints in major pomegranategrowing states of India . Agricultural Science Digest. 36(1): 52-55. doi: 10.18805/asd.v35i1.9311.

Pomegranate orchards grown under hot, semi-arid to arid tropical climate were surveyed to diagnose nutrient constraints through soil and leaf analysis. A total 347 pomegranate orchards covering an area about 60,000 ha were surveyed in major pomegranate growing areas of Maharashtra, Karnataka and Andhra Pradesh states during 2007 to 2013. Physico-chemical analysis of the soil samples revealed that most of the pomegranate cultivation is on shallow and light textured soils having pH (< 8.9), EC (< 1.86dS/m) and CaCO3 (< 10% in majority orchards) which is within tolerable limit for pomegranate cultivation. Soil as well as leaf nutrient status indicated that P was the most limiting nutrient, followed by N while K and Ca was in sufficient quantity. Micronutrient constraints through foliar analysis revealed that Fe content was in sufficiency range in almost all the orchards despite its low availability in the soils. Similarly, leaf Cu content was very low in majority orchards despite its availability in the soil in excess range. Zinc content in the leaves was in sufficient quantity in all the orchards located in all the states. The nutrients should be applied in a balance ratio ensuring periodical application of organics to maintain soil health.


  1. Chapman, H.D. and Pratt, P.F. (1961). Methods of Analysis for Soil, Plants and Water. Division of Agricultural Sciences, University of California, USA, pp182-186.

  2. Jackson, M.L. (1973). Soil Chemical Analysis, Pretice Hall of India Pvt. Ltd., New Delhi.

  3. Marathe, R.A. and Shinde, Y.R. (2014). Identification of nutrient antagonism and deficiency symptoms in pomegranate. Souvenir, National Symposium cum exhibition on ‘Pomegranate for Nutrition, Livelihood Security and Entrepreneurship Development’, December 5-7, 2014, NRC on Pomegranate, Solapur, India, 138-141.

  4. Patil, R.J. (2014). Soil potassium level is the key factor for control of Xanthomonas axanopodis pv. Punicae infection of pomegranate in field. Ab. National Symposium cum exhibition on ‘Pomegranate for Nutrition, Livelihood Security and Entrepreneurship Development’, December 5-7, 2014, NRC on Pomegranate, Solapur, India, 147-148.

  5. Pawar, Y., Swati Kadam, Sunita Watane and Sarika Nagrale. (2015). Characterization of pomegranate growing soils of Osmanabad district, Maharashstra. Ab. National Seminar on ‘Sustainable Management of Land Resources for Livelihood Security, January, 28-30, 2015, Nagpur, India, pp 49-50. 

  6. Reddy, D.D., Rao, A.S. and Rupa, T.R. (2000). Effect of continuous use of cattle manure and fertilizer phosphorus in a Vertisol. Biors. Technol.75:113-118.

  7. Ujwala Ranade-Malvi (2011) Interaction of micronutrients with major nutrients with special reference to potassium. Karnataka J. Agric. Sci. 24: 106-109.

     

Editorial Board

View all (0)