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Current IssueEditorial BoardOnline First ArticlesArchive

volume 35 issue 1 (march 2015) : 19-24,   Doi: 10.5958/0976-0547.2015.00004.X

Green leafy vegetables from two traditional agro-ecosystems of Peninsular India - their documentation and relevance

N
N. Sunil*
S
S.R. Pandravada
M
M. Thirupathi Reddy1
N
N. Sivaraj
V
V. Kamala
S
S.K. Chakrabarty
1National Bureau of Plant Genetic Resources, Regional Station, Hyderabad-500 030, India.
Cite article:- Sunil* N., Pandravada S.R., Reddy1 Thirupathi M., Sivaraj N., Kamala V., Chakrabarty S.K. (2025). Green leafy vegetables from two traditional agro-ecosystems of Peninsular India - their documentation and relevance . Agricultural Science Digest. 35(1): 19-24. doi: 10.5958/0976-0547.2015.00004.X.

ABSTRACT

Two distinct agro-ecosystems viz., peri-urban and tribal were surveyed for collection of diversity in green leafy vegetables (GLVs). The survey resulted in the collection and documentation of germplasm of 85 accessions of cultivated and uncultivated GLVs that are in use in the two agro-ecosystems. The traditional farming practices of GLVs in the two agro-ecosytems were compared for understanding the factors influencing the cultivation practices. The agro-ecosytem in the tribal belt benefitted with the buffer food and nutritional security from uncultivated edible plant species. The indigenous traditional knowledge (ITK) associated with such uncultivated species was documented for scientific validation. The study reckons that there is an urgent need to diversify the GLV species under cultivation in the peri-urban region for food and nutritional security by exploring the three tier model that exists in the tribal niches for harnessing potential uncultivated plant species as GLVs in all kinds of situations.

REFERENCES

  1. Avijit, M. Vijay, L. Sahay, J. Oraon, A. Mazumder, R. Pattnaik, A.K. (2005). Pharmacognostical studies on the leaves of Cassia tora Linn. (Fam. Caesalpiniaceae) Anc Sci Life. 25(2):74–78.
  2. Belane, A.K. and Dakora, F.D. (2011). Levels of nutritionally-important trace elements and macronutrients in edible leaves and grain of 27 nodulated cowpea (Vigna unguiculata L. Walp.) genotypes grown in the Upper West Region of Ghana. Food Chem. 125:99-105.
  3. Facciola, S. (1998). Cornucopia II : A source book of edible plants, Kampong Publications Vista, GA.
  4. Gockowski, J. Mbazo’o, J. Mbah, G. Fouda Moulende T (2003). African traditional leafy vegetables and the urban and peri-    urban poor. Food Policy. 28: 221-235.
  5. Gupta, S. Lakshmi, A.J. Manjunath, M.N. Prakash, J. (2005). Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT- Food Sci Technol. 38:339-345.
  6. Lindeberg, S. Cordain, L. Eaton, S.B. (2003). Biological and clinical potential of a paleolitic diet. J Nutr Environ Med. 13:149-160.
  7. Maikhuri, R.K. Nautiyal, S. Rao, K.S. Semwal, R.L. (2000). Indigenous knowledge of medicinal plants and wild edibles among three tribal sub communities of the central Himalayas, India. J Indigenous Knowledge Dev Monitor 8:7-13.
  8. McKay, D.L. Chen, C-YO. Saltzman, E. Blumberg, J.B. (2010). Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr. 140:298-303.
  9. Narayanan, M.K.R, and Kumar, N.A. (2007). Gendered knowledge and changing trends in utilization of wild edible greens in Western Ghats, India. Indian J. Traditional Knowl. 6: 204-216
  10. Odhav, B. Beekrum, S. Akula, U. Baijnath, H. (2007). Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa. J Food Composition Anal. 20:430-435.
  11. Orwa, C. Mutua, A. Kindt, R. Jamnadass, R. Anthony, S. Agroforestree Database: a tree reference and selection guide, version 4.0. Database (2011).
  12. Osman, H.Rahim, A.A. Isa, N.M. Bakhir, N.M. (2009). Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum. Molecules 14:970-978.
  13. Sasikala, V. Saravanan, S. Parimelazhagan, T. (2011). Analgesic and anti-inflammatory activities of Passiflora foetida L. Asian Pac J Trop Med. 4:600-603.
  14. Siddhuraju, P. Becker, K. (2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agr and Food Chem 51:2144-2155.
  15. South Pacific Commission .(1992). Taro: a South Pacific specialty - Rev. ed. (South Pacific foods leaflet. Website htttp://    www.fao.org/WAIRdocs/x5425e/x5425e01.htm [accessed on 27.11.2013]
  16. Su, Q. Rowley, K.G. Itsiopoulos, C. O’Dea, K. (2002). Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil. Eur J Clin Nutr. 56:1149-54.
  17. Van Rensburg, W.J. Venter, S.L. Netshiluvhi, T.R. Van Den Heever, E. Vorster, H.J. De Ronde, J.A. (2004). Role of indigenous leafy vegetables in combating hunger and malnutrition. S Afr J Bot. 70:52-59.
  18. Yusuf, H.K.M. Bhattacharjee, L. Nandi, B.K. (2008). Trends and patterns of dietary energy supply and nutrition status in South Asian Countries, 1995-2005. S Asian J Popul Health 1(1):1-12.
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    volume 35 issue 1 (march 2015) : 19-24,   Doi: 10.5958/0976-0547.2015.00004.X

    Green leafy vegetables from two traditional agro-ecosystems of Peninsular India - their documentation and relevance

    N
    N. Sunil*
    S
    S.R. Pandravada
    M
    M. Thirupathi Reddy1
    N
    N. Sivaraj
    V
    V. Kamala
    S
    S.K. Chakrabarty
    1National Bureau of Plant Genetic Resources, Regional Station, Hyderabad-500 030, India.
    Cite article:- Sunil* N., Pandravada S.R., Reddy1 Thirupathi M., Sivaraj N., Kamala V., Chakrabarty S.K. (2025). Green leafy vegetables from two traditional agro-ecosystems of Peninsular India - their documentation and relevance . Agricultural Science Digest. 35(1): 19-24. doi: 10.5958/0976-0547.2015.00004.X.

    ABSTRACT

    Two distinct agro-ecosystems viz., peri-urban and tribal were surveyed for collection of diversity in green leafy vegetables (GLVs). The survey resulted in the collection and documentation of germplasm of 85 accessions of cultivated and uncultivated GLVs that are in use in the two agro-ecosystems. The traditional farming practices of GLVs in the two agro-ecosytems were compared for understanding the factors influencing the cultivation practices. The agro-ecosytem in the tribal belt benefitted with the buffer food and nutritional security from uncultivated edible plant species. The indigenous traditional knowledge (ITK) associated with such uncultivated species was documented for scientific validation. The study reckons that there is an urgent need to diversify the GLV species under cultivation in the peri-urban region for food and nutritional security by exploring the three tier model that exists in the tribal niches for harnessing potential uncultivated plant species as GLVs in all kinds of situations.

    REFERENCES

    1. Avijit, M. Vijay, L. Sahay, J. Oraon, A. Mazumder, R. Pattnaik, A.K. (2005). Pharmacognostical studies on the leaves of Cassia tora Linn. (Fam. Caesalpiniaceae) Anc Sci Life. 25(2):74–78.
    2. Belane, A.K. and Dakora, F.D. (2011). Levels of nutritionally-important trace elements and macronutrients in edible leaves and grain of 27 nodulated cowpea (Vigna unguiculata L. Walp.) genotypes grown in the Upper West Region of Ghana. Food Chem. 125:99-105.
    3. Facciola, S. (1998). Cornucopia II : A source book of edible plants, Kampong Publications Vista, GA.
    4. Gockowski, J. Mbazo’o, J. Mbah, G. Fouda Moulende T (2003). African traditional leafy vegetables and the urban and peri-    urban poor. Food Policy. 28: 221-235.
    5. Gupta, S. Lakshmi, A.J. Manjunath, M.N. Prakash, J. (2005). Analysis of nutrient and antinutrient content of underutilized green leafy vegetables. LWT- Food Sci Technol. 38:339-345.
    6. Lindeberg, S. Cordain, L. Eaton, S.B. (2003). Biological and clinical potential of a paleolitic diet. J Nutr Environ Med. 13:149-160.
    7. Maikhuri, R.K. Nautiyal, S. Rao, K.S. Semwal, R.L. (2000). Indigenous knowledge of medicinal plants and wild edibles among three tribal sub communities of the central Himalayas, India. J Indigenous Knowledge Dev Monitor 8:7-13.
    8. McKay, D.L. Chen, C-YO. Saltzman, E. Blumberg, J.B. (2010). Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr. 140:298-303.
    9. Narayanan, M.K.R, and Kumar, N.A. (2007). Gendered knowledge and changing trends in utilization of wild edible greens in Western Ghats, India. Indian J. Traditional Knowl. 6: 204-216
    10. Odhav, B. Beekrum, S. Akula, U. Baijnath, H. (2007). Preliminary assessment of nutritional value of traditional leafy vegetables in KwaZulu-Natal, South Africa. J Food Composition Anal. 20:430-435.
    11. Orwa, C. Mutua, A. Kindt, R. Jamnadass, R. Anthony, S. Agroforestree Database: a tree reference and selection guide, version 4.0. Database (2011).
    12. Osman, H.Rahim, A.A. Isa, N.M. Bakhir, N.M. (2009). Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum. Molecules 14:970-978.
    13. Sasikala, V. Saravanan, S. Parimelazhagan, T. (2011). Analgesic and anti-inflammatory activities of Passiflora foetida L. Asian Pac J Trop Med. 4:600-603.
    14. Siddhuraju, P. Becker, K. (2003). Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agr and Food Chem 51:2144-2155.
    15. South Pacific Commission .(1992). Taro: a South Pacific specialty - Rev. ed. (South Pacific foods leaflet. Website htttp://    www.fao.org/WAIRdocs/x5425e/x5425e01.htm [accessed on 27.11.2013]
    16. Su, Q. Rowley, K.G. Itsiopoulos, C. O’Dea, K. (2002). Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil. Eur J Clin Nutr. 56:1149-54.
    17. Van Rensburg, W.J. Venter, S.L. Netshiluvhi, T.R. Van Den Heever, E. Vorster, H.J. De Ronde, J.A. (2004). Role of indigenous leafy vegetables in combating hunger and malnutrition. S Afr J Bot. 70:52-59.
    18. Yusuf, H.K.M. Bhattacharjee, L. Nandi, B.K. (2008). Trends and patterns of dietary energy supply and nutrition status in South Asian Countries, 1995-2005. S Asian J Popul Health 1(1):1-12.
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