The study was conducted at the farmer’s field of Maghi under the sadar upazila of Magura district during July 2018 to June 2019. Geographical position of the experiment site was 23°25’51.7”N latitude and 89°23’54.1”E longitude. It was under the AEZ (Agro Ecological Zone) 11; which is high ganges river flood plain and mostly high to medium high land type characterized by lower content of organic matter and fertility level (Table 1). Total area of AEZ 11 is 1320549 ha under this Magura holds 85700 ha of land
(Das et al., 2018; Ahmed et al., 2018). It belonged to tropical monsoon climate with unimodal rainfall. Average weather data (2018-19) of Magura district is presented in Fig 1 (BINA, 2019a). Block farming approach was followed for experiment set up. The following five cropping patterns (CP) were laid for the experimentation-
CP
1 = Transplanted Aman rice (cv. Binadhan-7)-Mustard (cv. Binasarisha-9)- Boro rice (cv. Binadhan-14).
CP
2 = T. Aman (cv. Binadhan-16) -Mustard (cv. Binasarisha-10) - Boro (cv. Binadhan-14).
CP
3 = T.Aman (cv. Binadhan-17) -Mustard (cv. Binasarisha- 10) - Boro (cv. Binadhan-14).
CP
4 = T.Aman (cv. Binadhan-17) -Lentil (cv. Binamasur-8) - Sesame (cv. Binatil-3).
CP
5 = (Control) -Aman (cv. Shorna) - Boro (cv. Heera) - fallow.
Land area for each pattern (block) was 0.25 acre (25 decimal) and total area was 1.25 acres for all the five patterns. For rice, land preparation, planting method, time, seedling age, weeding, pest control, rouging
etc. were done according to the methodology followed by Chowhan
et al. (2017) and Chowhan
et al. (2019). In case of mustard, seeds were broadcasted at the rate of 3.0 Kg/ha. They were thinned and weeded after 15-20 days to maintain plant population of 50-60/m
2. To prevent from Alternaria blight and other fungal diseases Rovral-50 WP and Autostin-50 WDG were sprayed @ 3g and 2g/L respectively. Insects were controlled by applying Reeva 2.5 EC @ 2.5ml/L when necessary. Seeds were harvested by cutting the crop plants from ground level when siliquae attained a maturity of 80%. For lentil, seeds were treated with Provax 200 WP @ 3g/kg seed and broadcasted @ 15 kg/acre. Weeding, thinning and mulching were done at 30 DAS (days after sowing). For effective controlling of foot and root rot, Provax 200 WP was sprayed @ 2.5g/L thoroughly with care into the root zone at 12 days interval for 3 times. Ripcord 10 EC was applied @ 2ml/L for controlling insects. During early maturity period Amistar Top 325 EC was sprayed 2 times at 10 days interval @ 3ml/L. Tilt 250 EC @ 2.5ml/L was used to prevent rust of lentil. When the pods matured and the color turned dark yellow to brown whole plants were harvested and the seeds were separated from the pods by a mechanical thresher. Sesame seeds were sown @ 3.25kg/acre by broadcasting. Land preparation of sesame was done according to Paul
et al. (2019). Plots were kept weed free up to 25 days. Insect infestation was checked through Karate 2.5 EC @ 3ml/L. Fungal diseases were stifled by Forastin 50 WP @ 2.5g/L. Plants were harvested by cutting when plant and capsules turned yellowish color from the bottom. Then the collected plants were sun dried evenly up to complete drying. Later seeds were extracted manually by labor. A well drainage facility was ensured in all the patterns to prevent excess moisture stress. Fertilizer dose (N-P-K-S-Zn-Mg-B kg/ha) for Aman rice was 60-10-50-8-0.8-0-0, Mustard was 80-24-60-18-1.5-3.0-1.0, Boro rice was 120-16-76-12-1.3-0-0, lentil was 80-24-60-18-1.5-3.0-1.0 and sesame were 120-16-76-12-1.3-0-0. Fertilizers were applied as per crop and time stated in FRG (2012). After the end of each crop’s harvest, data were collected on yield and yield attributes, gross return, total variable cost, gross margin and BCR (Benefit cost Ratio). Then, summation of different parameters of the individual crop’s result was done separately and average performance was calculated.
Rice Equivalent Yield (REY) was used to compare between crop sequences, the yield of all crops was converted into rice equivalent on the basis of prevailing market prices of individual crop (Verma and Modgal, 1983). Following formula
(Kamrozzaman et al., 2016) was employed to determine REY-
Economic analysis included data collection on prices and quantities of inputs used and output produced (seed, straw, byproducts
etc.). The inputs used included seed, fertilizer, labour and pesticides. The output and inputs were valued at market prices. Results were used to count net income, benefit cost ratio and rice equivalent yield of crops. Net income was computed as the difference between management (family labour and operator’s) cost and gross margin. BCR was computed Kamrozzaman
et al. (2016) as per the following formula: