Reproductive performances
During pregnancy and suckling period, females had similar body weight but milk yield differs significantly (p<0.05) between the two experimental groups (P-L and L). Litter size and litter weight of does at birthing was higher (p<0.01) in L group than in P and P-L groups.
The improvement in does weight during pregnancy and suckling period might be due to the increased appetite of rabbits and consequently increased feed intake and good absorption in the intestinal tract
Tůmováet_al(2017). Kids born of rabbits does of P and L groups weighed more and were of greater length than from does of pregnant-lactating group
Rebollar et al., (2014). The difference between doe milk yields between experimental groups might be due to differences in litter size (Table 2). The increase in litter size and consequently litter weight of does at birth might be due to the high number of ovulation and fertility in female rabbits of the pregnant group of rabbits
Zerrouki et al., (2009) and
Theau-clement et al., (2013).
Biochemistry values in experimental groups
Glycemia can be a good reflection of the energetic balance of animals
Habeeb et al., (2019). In rabbits, many authors observed a decrease in glycemia during pregnancy in response to the progressive increase of fetal growth needs. Blood glucose values are again very low in P-L female rabbits Fortun (2006) since the mammary gland is also a glucose sensor for the synthesis of milk lipids.
It was observed that the mean levels glucose in empty or non-pregnant group of animal of this study recorded as 0.22±0.04 g/l which was increased 3
rd week of pregnancy (0.65± 0.1 g/l followed by low mean value 0.35+0.2 g/l and 0.4+0.1 g/l at pregnant lactating and lactating stages of experimental rabbits (Table 3).
Our results are in line with those of
Chiericcato et al., (2004) on the Grimaud genotype but are above the values declared by
Othmani et al., (2005) on local female rabbit breeds reared in the North of Algeria weighting 1988 g ± 234.19 (0.1 g/l vs 0.4 g/l) on average. However, our results remain below the values of the European rabbits and the rabbits reared in tropical areas 0.79 g/l
Founzégué
et_al(2007).
The lowest level of protein was recorded in the second week of pregnancy (p<0.05), a slight increase was then noticed. However, it ended by decreasing at the end of pregnancy. El
Maghrawi et al., (2000) reported a significant raise in total proteins in the first half of pregnancy then it decreased at the end.
Othmani et al., (2005) reported a higher level of protein (6.2 g/dl ± 4 vs 4 g/dl ± 0.90) in pregnant females. This parameter was the lowest in empty females (3.6 g/dl ± 0.5; p<0.05). The increase in total protein, albumin and globulin concentrations in does of lactating group of experimental rabbits might be might be physiological.
Immunoglobulin is the main component of antibodies, and increase in the immunoglobulin level indicates a good immune status of the animal
Ballou et al., (2009).
Concerning total lipids, there was a strong mobilization of body fat in pregnant females (97 mg/dl ± 0.10). This significantly higher total plasma levels of lipids (p<0.05) could be explained by the energy needs that were more significant during pregnancy and lactation.
Regarding cholesterolemia, a highly significant increase (p<0.05) was observed in pregnant females. However, a marked decrease (p<0.05) was recorded in cholesterolemia in lactating females. This decrease can be explained by the use of cholesterol in the synthesis of steroid hormones. Same changes were observed in other species and in rabbits Chiericcato and Rizzi (1999). Regarding triglyceridemia, we have recorded a significant raise (37.7 ± 35.6; p<0.001) in pregnant females, which is in line with the results of
Othmani et al., (2005). Hydrolysis by lipoprotein-lipase of triglycerides circulating in free fatty acids captured by underlying tissues, particularly the muscle, was considered as a limiting step for the use of triglycerides for energy purposes
Hocquette et al., (2000).
In general, the circulating level of triglycerides diminished at the beginning of pregnancy when the metabolism was directed toward the storage of energy and increases at the end of pregnancy when the adipose tissues was mobilized.
The increase in total lipids, triglycerides and total cholesterol concentrations in pregnant does of might be due to the mobilization of body reserves to the needs of fetal growth and hormone synthesis. El
Moghazi et al., (2014) indicated a decrease in total lipids, cholesterol and triglycerides in Californian pregnant and lactating rabbit does. The hypolipidemia in pregnant and lactating females might be due to suppression of hepatic lipogenesis Sampath and Ntambi (2005). The higher total plasma levels of lipids in does during pregnancy than its concentrations during suckling period might be due to increase in energy requirements of offspring and in the same time increased used these components in milk synthesis during the suckling period.
Creatinine and urea are two small molecules eliminated by the kidney of mammals. If creatinine is relatively constant in an individual but varies across breeds according to the muscular mass. Uremia, however, can vary in function of extra-renal factors (protein intake and liver functioning). The creatinine value recorded was close to the physiological norms 1.3-2.7 mg/dl
vs 1.08-0.92 mg/dl
Farougou et al., (2007). A low uremia level was noticed compared to the physiological norms, which range between 7.9-34.8 mg/dl
vs 25.48-71.41 mg/dl Burke (1994). This low rate can be explained by insufficient protein intake to meet the needs of pregnant and lactating females. The lower uric acid and creatinine concentrations in empty rabbit does group than concentrations during pregnancy and suckling period might be increase these excretions from empty rabbits Salman (2017).
The T3 plasma levels were lower (p<0.05) in lactating females’ group.
Brecchia et al., 2008 found that T3 blood concentrations decreased during fasting. Thus, the thyroid hormone concentration clearly reflects the energetic balance of the doe, and food deficiency reduced thyroid function, so that the animals could spare energy by decreasing adaptive thermogenesis
Brecchia et al., (2008). Vanderpas (2006) concluded that the increase in basal metabolic rate is accompanied by increased appetite and subsequently increased body weight.
Insulin rate, which promotes the use of glucose by adipose tissue and thus the storage of energy under the form of fats, increases greatly at the end of pregnancy
(Bracchia et al., 2008).
Insulin controls intermediate metabolism and exerts an important role in ovarian function as well. Since there is evidence of active transfer of both insulin and leptin into the brain, these hormones could have a role in signaling the metabolism state of the animal
Woods et al., (2003).
Pregnant and lactating does showed an increase (p<0.05) of leptin level. Leptin receptors were detected in different structure of rabbits, including follicles at different stage of development and oviducts
Zerani et al., (2005), suggesting that leptin may regulate steroidogenesis of pre- and post-ovulatory follicles as well as fertilization and early embryonic development by proving a favorable local environment to gamete (sperm and oocyste) Boiti (2004).
The higher (p<0.05) progesterone levels in pregnant and pregnant-lactating does than its concentrations in empty and lactating does might be attributed to maintaining pregnancy.