Governments all over the world explore the economic potentials of their nations to improve the standard of living of their citizens. Currently, most developing countries endowed with diverse natural resources are often confronted with the problem of selecting the best investments that would engender economic growth and development (
Jhingan, 1984). While many countries use innovative approaches to diversify their economies based on available options, others focus on specific sectors they seem to have a comparative advantage to improve the well-being of their citizens. The comparative advantage theory urges countries to focus more on the creation of products and services in which they are blessed via nature to proficiently deliver at lower opportunity cost (
Ricardo, 1917). This has, now and again, driven governments to concentrate on a specific area of the economy to the detriment of others. This could lead to under-utilization and under-development of other sectors of the economy. The overall objective of economic diversification is to sustain economic stability and engender balanced and sustainable national development.
Globally, agriculture has assisted in promoting the total welfare of its nationals within the purview of economic growth; reduced poverty level, enhancing free market and upholding accountability in governance. Adequately harnessed agricultural sector creates wealth, increases employment opportunities and enhances food security. Hence, the agricultural sector has enhanced economic growth. Many developing and developed countries that are endowed with arable land for crop production diversify their economy through agriculture thereby enhancing economic growth and Gross Domestic Product. The importance of the agricultural sector to economic growth can be witnessed in other economies like Malaysia, Tanzania, Venezuela and Angola, to mention a few.
Malaysia embarked on economic diversification to benhance national development by exploiting her agricultural sector. In 2015, Malaysia shipped out over 19.5 million tons of palm products which amounted to $16.8 billion of export earnings (
MPRC, 2015). Malaysia is currently ranked as the largest producer and exporter of palm oil in the world. Hence, Malaysian agricultural sector has yielded positive results which contributed immensely to economic growth.
Tanzania diversified her sources of revenue toward achieving national development by exploiting the agricultural sector. According to Megan (n.d) Tanzania is a democratic republic of over 53 million people, with an average annual gross domestic product growth rate of nearly 7 percent over the past decade. Despite recent economic growth, over 46 percent of the population lives below the extreme poverty threshold of $1.90 a day (2011). Agriculture is the mainstay of the economy, contributing over 30 percent of GDP and employing 67 percent of the labor force, with women contributing more than 70 percent of the labour. Thus, economic diversification was enhanced through the steady progress experienced in the agricultural sector of Tanzania’s economy which impacted significantly on her growth.
Venezuela’s economy witnessed an increase of 30% on her GDP around the 1920s through improved agricultural activities which employed about 60% of the total workforce of the nation
(Mellor, 2011). However, the discovery of crude oil in the year 1928 led to the abandonment of the agricultural sector. In 2011 as recorded by
FAO (2016), agriculture hardly accounted for 4.2 % of the GDP and engaged 10% of the total workforce. Another good example of economic diversification is that of Angola this country is said to be the fastest growing economy on the continent of Africa in the agricultural sector. The Agricultural Development Bank in 2015 opined that the country witnessed a rise in the revenue generated GDP from the agricultural sector from 11% to 17.5 % while the crude oil sector witnessed a decrease of 13%. No doubt, Angola is really experiencing rapid national development through economic diversification (
ADB, 2016).
Despite the colossal benefits of the agricultural sector, Nigeria still engages in massive food importation to the extent of becoming the second biggest importer of rice. Also, Six hundred and thirty billion naira was spent on food importation to Nigeria in 2015 while sadly 70% of Nigerian farmers operate at a subsistence level of agriculture. However, 40% of these agricultural products perished due to poor storage facilities. The agricultural sector accounts for only 11% of the GDP while the crude oil sector accounts for a whopping 80% of the revenue. Therefore, the oil sector remains the lifeblood of the national economy.
Various programmes had been put in place by successive government in Nigeria to grow the agricultural sector; those programmes have not accomplished the ideal outcomes. This might be the result of conflicting agricultural projects, low budgetary designations and frail institutional game plans for its execution (
Obinne, 2010). Nigeria has kept on depending dominantly on raw petroleum income while the farming part is completely misused and underused regardless of its tremendous financial possibilities for upgraded national improvement.
It must be said that several efforts have been made by past governments to revamp the agricultural sector through economic programmes like Operation Feed the Nation (OFN), Green Revolution (GR) and National Fadama Projects. However, due to the lack of continuity after a change of government and lack of commitment on the part of the government, the programmes did not yield the desired results. Nigeria still depends on crude oil for revenue and made marginal efforts to diversify the economy (
FGN, 2016). The effects of these efforts are yet to be felt in Nigeria despite the introduction of these agricultural programmes. From the theoretical purpose of examination, it is projected that the rate of the commitment of agricultural sector to the general economy will decrease while food importation (sustenance import bill) in the meantime would decline (
Xinshen, 2007). Be that as it may, this hypothesis isn’t relevant to Nigeria economy circumstance where there has been non-stopping rising sustenance import charge prompting the tireless gigantic shortage in the balance of payment throughout the years (
Ugwu, 2007). Additionally,
Food and agriculture organization (2012) revealed that Nigeria’s food imports are developing at an unsustainable rate of 11% per annum. This suggests unfriendly impacts on the Nigeria economy and GDP development probably won’t be economical.
The objective of the study is to determine the effect of government agricultural expenditure on Nigeria’s Gross Domestic Product.