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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 39 issue 4 (december 2019) : 291-295,   Doi: 10.18805/ag.D-163

Problems and Prospects of the Selection of Bean (Vicia faba l.) in Azerbaijan

A
Almas Asadova
1National Academy of Sciences of Azerbaijan, Institute of Genetic Resources, Baku, Republic of Azerbaijan.
Cite article:- Asadova Almas (2019). Problems and Prospects of the Selection of Bean (Vicia faba l.) in Azerbaijan. Agricultural Science Digest. 39(4): 291-295. doi: 10.18805/ag.D-163.

ABSTRACT

Newly created “Garaja” variety and the forms with lower lever of tanin introduced from ICARDA will allow widening of the field of Vicia Faba culture. Until present, culture of Vicia Faba in Azerbaijan was limited to household. In Azerbaijan, the sowing of vegetable beans does not have much production value. The culture is mainly used for research purposes and is cultivated in small areas, like garden. Therefore, the study of the morphobiological features of plants of the prospective variety in each region and the comprehensive study of the genetic resources of culture is relevant. The article is devoted to the results of a study of the local gene pool of horse or fodder beans and materials from ICARDA. Yield and analysis of crop structure, disease resistance were analyzed. Since samples with a low level of harmful substances are new for our republic. These studies are an important initial study for the subsequent production of new varieties. We hope that this will lead to an increase in the acreage of legumes in our republic.

REFERENCES

  1. Alercia, A. (2011) Key characterization and evaluation descriptors: methodologies for the assessment of 22 crops. Bioversity International 602 p.
  2. BasraA. (2004). Plant growth regulators in agriculture and horticulture: their role and commercial uses. Food products Press, 264 p. 
  3. Bond D.A., Duc G. (1993). Plant breeding as means of reducing anti-nutritional factors grain legumes. Proceeding of the second international Workshop on “A ntinutrional Factors (ANF) in Legume Seeds” Wageningen, p. 379-396.
  4. Bouhassan A., M. Sadiki, and B. Tivoli (2003à.). Evaluation of a collection of faba bean (Viciafaba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica135: p.55 –62.
  5. Davletov F.A. (2008).Selection of non-crumbling pea varieties in the conditions of the Southern Urals, Ufa. 236 p.
  6. GorinÀ.P., Dunin Ì.S., Konovalov Y.B., Mitrofanov K.S., Pausheva Z.P., Samosonov M.P., Selavri Ì.K., Ukolov À.À. (1968). Workshop on breeding and seed production of field crops. (Edited by Professor. A.P. Gorin).M.: Kolos. 440 p.
  7. Keydel F. (1986). Arbeitsschwerpunkte und erste Regebnces der Akerbohnenzuchtung in Weinenstephan. RAPS. V. 4. 1. p.36-38.
  8. Methodology for the definition of a key set of characterization and evaluation descriptors for faba bean (Viciafaba) (2011). In Alercia A. (ed), Key Characterization and Evaluation Descriptors: Methodologies for the Assessment of 22 Crops. Bioversity. Rome, Italy. Bioversity International.p.188-    215. 
  9. Orlov V.P. (1986). Leguminous crops in intensive agriculture- Ì.:Agropromizdat, 197 p.
  10. Pryashnikov D.N., Yakushin I.V. (1938). Field crops (private farming) OGIZ. Selkhozgiz.-Ì.: p. 285-287. 
  11. Tate R. L. (1995). Soil Microbiology. Wiley, New York. 
  12. Titova Å.Ì. (2012). The effect of biologics on barley productivity. Vestnik Orel GAU. 4 (37). p.58-60.
  13. Stoilova T., Pereira G., Tavares-de-Sousa M. (2013). Morphological characterization of a small common bean (Phaseolus vulgaris L.) collection under different environments // Journal of Central European Agriculture, v.14 (3), p. 854-864.
  14. Vishnyakov M.À. (2008). Genofond of leguminous crop sand adaptive breeding as factors of biologization and ecologization of crop farming: Agricultural Biology.3. p. 3-23.
  15. Zakrzewska E. (1988). Variability in resistance of Viciafaba L. to AskochytafabaeSpeg. // HodowlaRosl. Aklimat. Nasienn. V.32. p.1-2. 311-31. 
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    Research Article

    volume 39 issue 4 (december 2019) : 291-295,   Doi: 10.18805/ag.D-163

    Problems and Prospects of the Selection of Bean (Vicia faba l.) in Azerbaijan

    A
    Almas Asadova
    1National Academy of Sciences of Azerbaijan, Institute of Genetic Resources, Baku, Republic of Azerbaijan.
    Cite article:- Asadova Almas (2019). Problems and Prospects of the Selection of Bean (Vicia faba l.) in Azerbaijan. Agricultural Science Digest. 39(4): 291-295. doi: 10.18805/ag.D-163.

    ABSTRACT

    Newly created “Garaja” variety and the forms with lower lever of tanin introduced from ICARDA will allow widening of the field of Vicia Faba culture. Until present, culture of Vicia Faba in Azerbaijan was limited to household. In Azerbaijan, the sowing of vegetable beans does not have much production value. The culture is mainly used for research purposes and is cultivated in small areas, like garden. Therefore, the study of the morphobiological features of plants of the prospective variety in each region and the comprehensive study of the genetic resources of culture is relevant. The article is devoted to the results of a study of the local gene pool of horse or fodder beans and materials from ICARDA. Yield and analysis of crop structure, disease resistance were analyzed. Since samples with a low level of harmful substances are new for our republic. These studies are an important initial study for the subsequent production of new varieties. We hope that this will lead to an increase in the acreage of legumes in our republic.

    REFERENCES

    1. Alercia, A. (2011) Key characterization and evaluation descriptors: methodologies for the assessment of 22 crops. Bioversity International 602 p.
    2. BasraA. (2004). Plant growth regulators in agriculture and horticulture: their role and commercial uses. Food products Press, 264 p. 
    3. Bond D.A., Duc G. (1993). Plant breeding as means of reducing anti-nutritional factors grain legumes. Proceeding of the second international Workshop on “A ntinutrional Factors (ANF) in Legume Seeds” Wageningen, p. 379-396.
    4. Bouhassan A., M. Sadiki, and B. Tivoli (2003à.). Evaluation of a collection of faba bean (Viciafaba L.) genotypes originating from the Maghreb for resistance to chocolate spot (Botrytis fabae) by assessment in the field and laboratory. Euphytica135: p.55 –62.
    5. Davletov F.A. (2008).Selection of non-crumbling pea varieties in the conditions of the Southern Urals, Ufa. 236 p.
    6. GorinÀ.P., Dunin Ì.S., Konovalov Y.B., Mitrofanov K.S., Pausheva Z.P., Samosonov M.P., Selavri Ì.K., Ukolov À.À. (1968). Workshop on breeding and seed production of field crops. (Edited by Professor. A.P. Gorin).M.: Kolos. 440 p.
    7. Keydel F. (1986). Arbeitsschwerpunkte und erste Regebnces der Akerbohnenzuchtung in Weinenstephan. RAPS. V. 4. 1. p.36-38.
    8. Methodology for the definition of a key set of characterization and evaluation descriptors for faba bean (Viciafaba) (2011). In Alercia A. (ed), Key Characterization and Evaluation Descriptors: Methodologies for the Assessment of 22 Crops. Bioversity. Rome, Italy. Bioversity International.p.188-    215. 
    9. Orlov V.P. (1986). Leguminous crops in intensive agriculture- Ì.:Agropromizdat, 197 p.
    10. Pryashnikov D.N., Yakushin I.V. (1938). Field crops (private farming) OGIZ. Selkhozgiz.-Ì.: p. 285-287. 
    11. Tate R. L. (1995). Soil Microbiology. Wiley, New York. 
    12. Titova Å.Ì. (2012). The effect of biologics on barley productivity. Vestnik Orel GAU. 4 (37). p.58-60.
    13. Stoilova T., Pereira G., Tavares-de-Sousa M. (2013). Morphological characterization of a small common bean (Phaseolus vulgaris L.) collection under different environments // Journal of Central European Agriculture, v.14 (3), p. 854-864.
    14. Vishnyakov M.À. (2008). Genofond of leguminous crop sand adaptive breeding as factors of biologization and ecologization of crop farming: Agricultural Biology.3. p. 3-23.
    15. Zakrzewska E. (1988). Variability in resistance of Viciafaba L. to AskochytafabaeSpeg. // HodowlaRosl. Aklimat. Nasienn. V.32. p.1-2. 311-31. 
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