Banner
Current IssueEditorial BoardOnline First Articles
Current IssueEditorial BoardOnline First Articles
Agricultural Science Digest
Print ISSN: 0253-150X
Online ISSN: 0976-0547
NASS Rating
5.52
SJR
0.176
CiteScore
0.357

Chief Editor:
Arvind kumar
Rani Lakshmi Bai Central Agricultural Uni., Jhansi, U.P., INDIA
Frequency:Bi-monthly
Indexing:
BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossR...

Agricultural Science Digest, volume 31 issue 2 (june 2011) : 100 - 105

COMPARISON OF THE ESSENTIAL OIL CONSTITUENTS OF ARTEMISIA HERBA- ALBA ASSO IN THE VEGETATIVE AND FLOWERING STAGES

Behzad Behtari, Ghasem Ali Dianati Tilaki*, Farzaneh Gholami, Reza Bahari Balkhkanlou
1Tarbiat Modares University, Faculty of Natural Resources, Department of Rangeland Management, Noor, Iran

  • Submitted|

  • First Online |

  • doi

Cite article:- Behtari Behzad, Tilaki* Dianati Ali Ghasem, Gholami Farzaneh, Balkhkanlou Bahari Reza (2025). COMPARISON OF THE ESSENTIAL OIL CONSTITUENTS OF ARTEMISIA HERBA- ALBA ASSO IN THE VEGETATIVE AND FLOWERING STAGES. Agricultural Science Digest. 31(2): 100 - 105. doi: .

ABSTRACT

The volatile chemical constituents of Artemesia herba alba were determined with gas chromatography–mass spectrometry (GC–MS) in the vegetative and flowering stage. According to the results, there were changes in the composition and yield of the essential oil during the two phenological stages. Vegetative stage oils were complicated system as compared with flowering stage oils. 32 compounds in the vegetative stage oils and 28 compounds in the flowering stage oils could be identified. The oxygenated monoterpene 1,8-cineole was one of the main constituent of the essential oils in vegetative stage with average value of 8%, while this component was not found in flowering stage at all in this research, oxygenated monoterpenes, cis – pinocarveol and Artemisia ketone, were the main components of the essential oils in both the stages; they showed values 17.5% and 13% in the vegetative stages and 29.6% and 21.3% in the flowering stages.

REFERENCES

  1. Benabdellah, M., Benkaddour, M., Hammouti, B., Bendahhou, M., and Aouniti, A., (2006) Inhibition of steel corrosion in 2 M H3PO4 by artemisia oil. Applied Surface Sci. 6212–6217.
  2. Dob, T. and Benabdelkader, T. (2006) Chemical composition of the essential oils of Artemisia herba-alba Asso Grown in Algeria. J. Essen. Oil Res. 18 : 685-690.
  3. Feuerstein, I., Danin, A. and Segal, R., (1988) Constitution of the essential oil from an Artemisia herba-alba population of Spain. Phytochemistry 27, 433-434.
  4. Hudaib, M. and Aburjai, T., (2006) Composition of the Essential Oil from Artemisia herba-alba Grown in Jordan. J. Essen. Oil Res., 18, 301-304.
  5. Lamiri, A., Belanger, A., Berrada, M., Zrira, S. and Benjilali, B. (1997) Chemical polymorphism of Artemisia herba-alba Asso from Morocco (in French); Rabat: Morocco, 1997.pp. 69-79.
  6. Ouyahya, A., Negre, R., Viano, J., Lozano, Y.F. and Gaydou, E.M., (1990) Essential oils from Moroccan Artemisia negrei, A. mesatlantica and A. herba-alba. Lebensm.-Wiss. u.-Technol. 23, 528–530.
  7. Ricci, D., Fraternale, D., Giamperi, L., Bucchini, A., Epifano, F., Burini, G., Curini, M., (2005) Chemical composition, antimicrobial and antioxidant activity of the essential oil of Teucrium marum (Lamiaceae). J. Ethnopharmacol. 98 (1-2):195-200.
  8. Salido S., Valenzuela, L.R., Altarejos, J., Nogueras, M., Sa´nchez, A., Cano, E., (2004) Composition and infraspecific variability of Artemisia herba-alba from southern Spain. Biochemical Systematics and Ecology 32, 265–277.
  9. Salido, S., Altarejos, J., Nogueras, M and Sa´nchez, A., (2001) Chemical composition of the essential oil of Artemisia herba-alba Asso ssp. valentina (Lam.). Marcl. J. Essential oil Res. 13 : 221–224.
  10. Vernin, G. and Merad, L.O. (1994) Mass spectra and Kovats indices of some new cis-chrysanthenyl esters found in the essential oil of Artemisia herba-alba from Algeria. J. Essential oil Res. 6 : 437–448.
  11. Vernin, G., Merad, O., Vernin, G.M.F., Zamkotsian, R.M. and Pa´rka´nyi, C., (1995). GC–MS analysis of Artemisia herba-alba Asso essential oils from Algeria. In:, Food Flavors: Generation, Analysis and Process Influence Charalambous, G. (Ed.) Elsevier Science BV, Amsterdam, pp. 147–205.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)