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Agricultural Science Digest, volume 32 issue 2 (june 2012) : 141 - 144

PHYSICO-CHEMICAL CHARACTERISTICS OF DIFFERENT VARIETIES/GERMPLASM OF GUAVA IN MALWA PLATEAU OF MADHYA PRADESH

Manoj Kumar Mahour, Rajesh Tiwari*, B.S. Baghel
1Department of Fruit Science, R.V.S.K.V.V., Gwalior, College of Horticulture, Mandsaur-458 001, India

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Cite article:- Mahour Kumar Manoj, Tiwari* Rajesh, Baghel B.S. (2024). PHYSICO-CHEMICAL CHARACTERISTICS OF DIFFERENT VARIETIES/GERMPLASM OF GUAVA IN MALWA PLATEAU OF MADHYA PRADESH. Agricultural Science Digest. 32(2): 141 - 144. doi: .

ABSTRACT

The ripe fruits of 20 selected varieties of guava were analyzed for their physico-chemical characters under malwa plateau of Madhya Pradesh. Significant variation in fruit characters i.e. size, weight, volume, pulp, seed, seed/pulp ratio, TSS, acidity, reducing sugar, non reducing sugar, total sugar and ascorbic acid content were recorded among various varieties. In general, Allahabad safeda and Lucknow-49 was superior as compared to other varieties/germplasm in relation to different physico-chemical parameters of fruit. The other varieties/germplasm i.e. Rewa-72, Dharidar, Apple
colour and Gwalior-27 was also superior in some of the characters as compared to the other
varieties/germplasm.

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