volume 21 issue 4 (december 2001) : 259 - 260
EFFECT OF ZINC AND SULPHUR ON PROTEIN AND OIL CONTENT OF SOYBEAN
1Deptt. of Agril. Chemistry and Soil Science,
Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, India
ABSTRACT
Results of field experiment conducted duririg kharif 1997 to study the effect of application of zinc as zinc oxide and sulphur as gypsum on soybean (PKV-1) showed that the application of zinc and sulphur with increasing levels, significantly increased the protein and oil content of soybean grain over control. Highest protein (37.25%) and oil (20.42%) content was observed due to application of 3 kg Zn ha −1, while 40 kg S ha −1 gave the highest protein (37.25%) and oil (21.29%) content of soybean grain.
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