Chief EditorArvind kumar
Print ISSN 0253-150X
Online ISSN 0976-0547
NAAS Rating 5.52
SJR 0.156

Frequency :

Bi-monthly (February, April, June, August, October and December)

Indexing Services :

BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

Submit

Agricultural Science Digest, volume 21 issue 4 (december 2001) : 259 - 260

EFFECT OF ZINC AND SULPHUR ON PROTEIN AND OIL CONTENT OF SOYBEAN

B.A. Sonune, P.S. Naphade, D.S. Kankal

Affiliations

¹Deptt. of Agril. Chemistry and Soil Science, Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, India

Submitted|
First Online |
doi

Cite article:- Sonune B.A., Naphade P.S., Kankal D.S. (2024). EFFECT OF ZINC AND SULPHUR ON PROTEIN AND OIL CONTENT OF SOYBEAN. Agricultural Science Digest. 21(4): 259 - 260. doi: .

ABSTRACT

Results of field experiment conducted duririg kharif 1997 to study the effect of application of zinc as zinc oxide and sulphur as gypsum on soybean (PKV-1) showed that the application of zinc and sulphur with increasing levels, significantly increased the protein and oil content of soybean grain over control. Highest protein (37.25%) and oil (20.42%) content was observed due to application of 3 kg Zn ha −1, while 40 kg S ha −1 gave the highest protein (37.25%) and oil (21.29%) content of soybean grain.

KEYWORDS

REFERENCES

Ganeshmurthy, AN. (1996). J.lndian. Soc. Soil Sci. 44:290-294.
Gupta, PK and Vyas, K.K. (1994). Legume Res. 17: 5-7.
Jackson, M.L. (1967). Soil Chemical Analysis. Prentice Hall of India. New Delhi. pp. 183.
Jha, A.N. and Chandel, AS. (1987). Indian J. Agron. 32:353-358.
Potkile, S.N. and Bobade, G.N. (1996). Ann. PI. PhysioJ. 10: 191-194.
Sankaran, A (1966). A Laboratory Manual for Agricultural Chemistry, Asia Publishing House, Bombay. p. 255-257.
Tisdale, S.L. et al. (1985). Soil Fertility and Fertilizers. 4th ed. Collier Mecmillan Publishers, London.
Tripathi, et ai. (1997). J. Indian Soc. Soil Sci. 45:123-126.
Trivedi, SK and Sharma, UK (1997). Crop Res. 13: 81-85.

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reviewed By

Share options

Editorial Board

View all (0)

EFFECT OF ZINC AND SULPHUR ON PROTEIN AND OIL CONTENT OF SOYBEAN

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board