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Agricultural Science Digest, volume 22 issue 3 (september 2002) : 182 - 184

RESPONSE OF WHEAT GENOTYPES TO DIFFERENT LEVELS OF SALINITY

Rattan Singh

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¹CCS HAU Rice Research Station. Kaul- 136 021. India

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Cite article:- Singh Rattan (2024). RESPONSE OF WHEAT GENOTYPES TO DIFFERENT LEVELS OF SALINITY. Agricultural Science Digest. 22(3): 182 - 184. doi: .

ABSTRACT

Five bread wheat genotypes namely HD1982, HD2009, WH283, C591 and WC385 were evaluated under four levels of Salinity i.e. 51 (6.4 dS/m), 52 (9.7 dS/m), S3 (12.5 dS/m) and 54 (15.2 dS/m) alongwith normal (non-stress) soil (2.6 dS/m). Based upon yield response advantage (YRA) indices, WH283 was the best variety having the highest value (1.48) which can be grown at different salt stress environments. On the basis of salt tolerance advantage (STA) indices, the WC385 was the best genotype with highest STA value (1.15), which was followed by WH283 (1.13). Thus both the genotypes can be used as donors while breeding for salt-stress environments.

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REFERENCES

Abrol, LP. and Bhumbla, DR (1971). World Soil Resources. FAO Report No. 41: 42-45.
Panse, v.G. and Sukhatme, P.v. (1954). Statistical Methods for Agricultural Workers, 1st ed." ICAR, New Delhi.
Rana, R.S. (1985). Int. J. Trop. Agric. 3: 236-254.

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