Agricultural Science Digest

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Agricultural Science Digest, volume 22 issue 1 (march 2002) : 55 - 56

QUALITY OF NAGPUR MANDARIN FRUITS AS INFLUENCED BY LOCATIONS ON THE TREE

S.M. Ghawade, G.S. Tayde, S.M. Dadmal, B.W. Taral
1All India Coordinated Research Project (TF) (Citrus) Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, India

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Cite article:- Ghawade S.M., Tayde G.S., Dadmal S.M., Taral B.W. (2024). QUALITY OF NAGPUR MANDARIN FRUITS AS INFLUENCED BY LOCATIONS ON THE TREE. Agricultural Science Digest. 22(1): 55 - 56. doi: .

ABSTRACT

Physico chemical characters of the fruits of Nagpur mandarin located at different sides of trees were studied during 1997–98. The studies revealed that, fruits located inside the tree contain less TSS and acid whereas, those exposed in the sun had more total soluble solids, ascorbic acid and rapid colour development resulting in early ripening.

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    REFERENCES

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