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Rani Lakshmi Bai Central Agricultural Uni., Jhansi, U.P., INDIA

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QUALITY OF NAGPUR MANDARIN FRUITS AS INFLUENCED BY LOCATIONS ON THE TREE

S.M. Ghawade, G.S. Tayde, S.M. Dadmal, B.W. Taral

Affiliations

¹All India Coordinated Research Project (TF) (Citrus) Dr. Panjabrao Deshmukh Krishi Vidyapeeth, Akola - 444104, India

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Cite article:- Ghawade S.M., Tayde G.S., Dadmal S.M., Taral B.W. (2025). QUALITY OF NAGPUR MANDARIN FRUITS AS INFLUENCED BY LOCATIONS ON THE TREE. Agricultural Science Digest. 22(1): 55 - 56. doi: .

ABSTRACT

Physico chemical characters of the fruits of Nagpur mandarin located at different sides of trees were studied during 1997–98. The studies revealed that, fruits located inside the tree contain less TSS and acid whereas, those exposed in the sun had more total soluble solids, ascorbic acid and rapid colour development resulting in early ripening.

KEYWORDS

REFERENCES

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