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Agricultural Science Digest, volume 23 issue 2 (june 2003) : 152 - 154

EFFECT OF ORGANICAND INORGANIC SOURCES OF NITROGEN .ONYIELo', YIELDAITRIBUTES AND QUALITY OF RICE

O.p. Premi·, B.D. Kalla

Affiliations

¹Department of Agronomy, Himachal Pradesh KrishiVishViivk:!Y.ya, Palampur - 176062, 'India

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Cite article:- Premi· O.p., Kalla B.D. (2024). EFFECT OF ORGANICAND INORGANIC SOURCES OF NITROGEN .ONYIELo', YIELDAITRIBUTES AND QUALITY OF RICE. Agricultural Science Digest. 23(2): 152 - 154. doi: .

ABSTRACT

A field experiment was carried out during kharif seasons to study the effect of organic and inorganic sources of nitrogen on yield, yield attributes and quality of rice. Green manured plots with dhaincha (Sesbania aculeate), alongwith 25% recommended N gave, equivalent grain and higher straw yield to recommend N and therefore, about 90 kg nitrogen from chemical sources can be saved. Dhaincha + 25% recommended N also enhanced the milling percentage, head rice recovery, amylose content and minimized gelatinisation temperature.

KEYWORDS

REFERENCES

Bhardwaj, KKR. (1982). fndianJ. Agron., 27: 284-285.
Halick, J.V. and Keneaster, KK (1956). Centralchem., 33: 315-319.
Julliano, B.a. (1979). Int. Rice Res. Inst. Los Banos. Laguna, Philippines.
Tomar, J.B. and Nanda, J.S. (1982). Oryza, 19: 13-18.
Williams, Viginia R. et al. (1958). Varietal J. Agric. Food C/Jem., 6: 47-48.

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EFFECT OF ORGANICAND INORGANIC SOURCES OF NITROGEN .ONYIELo', YIELDAITRIBUTES AND QUALITY OF RICE

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