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CHARACTERIZATION OF. SULPHUR IN RICE-WHEAT GROWING SOILS OF HARYANA

Om Parkash, R.S. Malik, M.S. Kuh~d ard·R.P. Narwal

Affiliations

¹Department of Soil Scienl::e, CCS Haryana Agricultural University. Hisar - 125 004, India

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Cite article:- Parkash Om, Malik R.S., Narwal ard·R.P. Kuh~d M.S. (2025). CHARACTERIZATION OF. SULPHUR IN RICE-WHEAT GROWING SOILS OF HARYANA. Agricultural Science Digest. 23(1): 32 - 34. doi: .

ABSTRACT

Different forms of sulphur (S) were studied in surface soil samples (0–15 cm) in rice-wheat growing areas of Haryana gnd their relationship with physico-chemical properties of the soils. The total S content was found to range from 42.0 mg to 338.0 mg/kg. The average heat soluble S and organic S content were relatively higher (36.2 and 56.3 mg/kg, respectively). Except water soluble S, all the forms of S were positively correlated with organic carbon. The organic carbon of the soil was found to have a greater impact on different S forms folowed by clay content and electrical conductivity.

KEYWORDS

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