volume 24 issue 4 (december 2004) : 289 - 291
NANDYAL TELLA JONNA'4, AHIGH YIELDING SORGHUM VARIETY IDENTIAED
1Regional Agricultural Research Station,
ANGRAU, Nandyal- 518 503, India
ABSTRACT
Nandyal Tella Jonna 4 (tested as NJ 2401), a high yielding sorghum variety with desirable attributes such as early duratIon (90–100 days) high yielding ability and tolerance to lodging was isolated from segregating population of Cross NTJ 1 x CMS-3 at Regional Agricultural Research Station, Nandyal and released for general cultivation in maghi/rabi situations of Andhra Pradesh. The baking quality of the variety is excellent in terms of kneading and rolling of dough, good roti appearance and highly acceptable taste and texture. It is rich in protein (9.36%) than the local sorghums with an amylose content of 16.294 g%.
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Agricultural Science Digest
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