volume 24 issue 4 (december 2004) : 283 - 285
STUDIES ON PREPARATION AND STORAGE OF ANARDANA·
1AJllndia Co-ordinated Research Project on Post-Harvest Technology of Horticultural Crops,
Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722, Ind1a
Published In
Agricultural Science Digest
Article Metrics
0
Views
0
Citations
Reviewed By
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
volume 24 issue 4 (december 2004) : 283 - 285
STUDIES ON PREPARATION AND STORAGE OF ANARDANA·
1AJllndia Co-ordinated Research Project on Post-Harvest Technology of Horticultural Crops,
Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722, Ind1a
ABSTRACT
The data revealed that the moisture, acidity and ascorbic acid contents of the anardana were found to be decreased whereas, the sugars were increased during the storage period of six months at room temperature. The good quality anardana could be prepared from pomegranate var. Ganesh by adjusting the acidity at 5%.
KEYWORDS
REFERENCES
- Amerine et a/. (1965). Principles of Sensory Evaluation of Food. Academic Press, New York, pp. 349-397.
- Anonymous, (2001). Annual Progress Report of AICRP on PHT of Hort. Crops, Deptt. Horticulture, Mahatma Phule Krishi Vidyapeeth, Rahuri - 413 722.
- David, J.C. (1978). Food Chemistry, 3(2): 103-110.
- La Rae, R.H. (1969). Agric. Expt. Station. University of California, Leaflet, 305-13.
- Purthi, J.S. and Saxena, AK. (1984). J. Fd. Sci. Tech., 21: 296-299.
- Saxena et al. (1987). Indian Food Packer, 41(3-8) : 43-60.
- Teotla et al. (1981). Indian Food Packer, 41(6): 76-86.
Disclaimer :
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Copyright :
This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
Publish With US
Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
Become a Reviewer/Member
Join our esteemed reviewers panel and become an editorial board member with international experts in the domain of numerous specializations.
Open Access
Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
Products and Services
We provide prime quality of services to assist you select right product of your requirement.
Support and Policies
Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Published In
Agricultural Science Digest