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volume 25 issue 4 (december 2005) : 287 - 289

FLOWERING AND FRUITING BEHAVIOUR OF PERSIMMON IN KASHMIR VALLEY

K
K.K. Srivastava
B
Bishwajit Das
1Division of Pomology, SK University of Agricultural Sciences and Technology (K), Shalimar Campus. Srinagar - 191 121. India

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  • First Online |

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Cite article:- Srivastava K.K., Das Bishwajit (2025). FLOWERING AND FRUITING BEHAVIOUR OF PERSIMMON IN KASHMIR VALLEY. Agricultural Science Digest. 25(4): 287 - 289. doi: .

ABSTRACT

The present studies regarding flowering and fruiting behaviour and physico-chemical quality of persimmon were under taken during 2002. Culitvar ‘Hachiya’ starts early flowering, full bloom, end of bloom with longest flowering duration 12.33 days and highest fruit set per cent (80.6%), while cultivar ‘Round’ flowering duration and fruit set per cent 8.5 days and 75% respectively. Maximum fruit drop (38.75%) recorded in ‘Hachiya’ and lowest 33.33% in Round. Significantly highest fruit weight, fruit length and yield recorded ‘Hachiya’, however, TSS, acidity, total sugar and highest number of seed per fruit was recorded in ‘Round’.

KEYWORDS

    REFERENCES

    1. Anonymous. (1952). Kaki Persimmon. Japanese Persimmon. Wealth of India (CSIR). Vol 3,d. pp: 79-83.
    2. AOAC (1980). Official Methods of Analysis Association of Analytical Chemist. Washington 4. D.C.
    3. Kajuiura. I. (1979). New Zealand Tree Crops Assoc.. 4: 55-65.
    4. Mason. KA et aJ. (1992). Orchardists New Zealand. 65: 40-42.
    5. Panse V.G. and Sukhatme. PV (1989). Statistical Methods for Agricultural Workers. 4'h Indian CounCil of Agricultural Research. New Delhi.
    6. Rana. S.S. (2001). In: Productivity of Temperate Fruits (Jindal. KK andDR Gautam Eds). Department of
    7. Pomology. Dr. YS. Parmar University of Horticulture Forestry. Nauni. Solan (H.P.). pp: 167-168.
    8. Singh. A (1995). Japanese Persimmon. Fruit Physiology and Production. 4'h Edn.. Kalyani Publishers. Ludhiana. pp: 460-461.
    9. Yakushiji. H. and Hase. Y (1991). Bull. Fruit Tree Res. Stat. 19: 49-59.
    10. Yamada. M. et al. (1987). Japanese Soc. Hort. Sci.. 56: 239-299
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      volume 25 issue 4 (december 2005) : 287 - 289

      FLOWERING AND FRUITING BEHAVIOUR OF PERSIMMON IN KASHMIR VALLEY

      K
      K.K. Srivastava
      B
      Bishwajit Das
      1Division of Pomology, SK University of Agricultural Sciences and Technology (K), Shalimar Campus. Srinagar - 191 121. India

      • Submitted|

      • First Online |

      • doi

      Cite article:- Srivastava K.K., Das Bishwajit (2025). FLOWERING AND FRUITING BEHAVIOUR OF PERSIMMON IN KASHMIR VALLEY. Agricultural Science Digest. 25(4): 287 - 289. doi: .

      ABSTRACT

      The present studies regarding flowering and fruiting behaviour and physico-chemical quality of persimmon were under taken during 2002. Culitvar ‘Hachiya’ starts early flowering, full bloom, end of bloom with longest flowering duration 12.33 days and highest fruit set per cent (80.6%), while cultivar ‘Round’ flowering duration and fruit set per cent 8.5 days and 75% respectively. Maximum fruit drop (38.75%) recorded in ‘Hachiya’ and lowest 33.33% in Round. Significantly highest fruit weight, fruit length and yield recorded ‘Hachiya’, however, TSS, acidity, total sugar and highest number of seed per fruit was recorded in ‘Round’.

      KEYWORDS

        REFERENCES

        1. Anonymous. (1952). Kaki Persimmon. Japanese Persimmon. Wealth of India (CSIR). Vol 3,d. pp: 79-83.
        2. AOAC (1980). Official Methods of Analysis Association of Analytical Chemist. Washington 4. D.C.
        3. Kajuiura. I. (1979). New Zealand Tree Crops Assoc.. 4: 55-65.
        4. Mason. KA et aJ. (1992). Orchardists New Zealand. 65: 40-42.
        5. Panse V.G. and Sukhatme. PV (1989). Statistical Methods for Agricultural Workers. 4'h Indian CounCil of Agricultural Research. New Delhi.
        6. Rana. S.S. (2001). In: Productivity of Temperate Fruits (Jindal. KK andDR Gautam Eds). Department of
        7. Pomology. Dr. YS. Parmar University of Horticulture Forestry. Nauni. Solan (H.P.). pp: 167-168.
        8. Singh. A (1995). Japanese Persimmon. Fruit Physiology and Production. 4'h Edn.. Kalyani Publishers. Ludhiana. pp: 460-461.
        9. Yakushiji. H. and Hase. Y (1991). Bull. Fruit Tree Res. Stat. 19: 49-59.
        10. Yamada. M. et al. (1987). Japanese Soc. Hort. Sci.. 56: 239-299
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