Banner

Agricultural Science Digest

  • Chief EditorArvind kumar

  • Print ISSN 0253-150X

  • Online ISSN 0976-0547

  • NAAS Rating 5.52

  • SJR 0.176, CiteScore: 0.357

Frequency :
Bi-monthly (February, April, June, August, October and December)
Indexing Services :
BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Agricultural Science Digest, volume 33 issue 4 (december 2013) : 274-278

STANDARDIZATION OF FOLIAR SAMPLING TECHNIQUES FOR MACRONUTRIENTS IN SWEET CHERRY (PRUNUS AVIUM L.) CV. STELLA

Disha Thakur*, A.S. Rehalia, Jayant Kumar
1Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni , Solan- 173 230, India
Cite article:- Thakur* Disha, Rehalia A.S., Kumar Jayant (2025). STANDARDIZATION OF FOLIAR SAMPLING TECHNIQUES FOR MACRONUTRIENTS IN SWEET CHERRY (PRUNUS AVIUM L.) CV. STELLA. Agricultural Science Digest. 33(4): 274-278. doi: 10.5958/j.0976-0547.33.4.024.

ABSTRACT

A field experiment was carried out to standardize the foliar sampling techniques in cherry cv. Stella grown under sub-mountain zone of Himachal Pradesh during 2008-2009. The nutrient composition of tissue undergoes variable changes as the season advances. The concentration of N, P and K in cherry leaves declines with the leaf position on the shoot besipetally, being maximum in the terminal leaves (2.44, 0.23 and 2.70 per cent, respectively) minimum in the basal leaves  (2.10, 0.18 and 1.99 per cent, respectively) and intermediate in the middle leaves (2.26,0.20 and 2.42 per cent, respectively). However Ca and Mg content of cherry leaves follow a reverse trend, maximum in basal leaves (2.33 and 0.78 per cent) intermediate in middle leaves (2.29 and 0.73 per cent) and minimum in the terminal leaves(2.13 and 0.72 per cent). Chemical changes in the concentration of N and K of the leaves from different position on shoot showed almost similar trend, these increased early in the season from May 15 to June 15 and thereafter, decreased with the advancement of leaf age. The nutrient stability period was observed between June 15 to July 15 for N and K in case of middle leaves (2.53 - 2.44 per cent and 2.69- 2.67 per cent, respectively). Leaf P content of cherry exhibited a decreasing trend throughout the sampling period and stability period was observed between June 15 to July 15 (0.23-0.21 per cent) from middle leaves. Leaf Ca and Mg content followed a reverse trend and increased steadily throughout the growing season showing nutrient stability period between June 15 to July 15. Thus middle leaves from current season growth from June 15 to July 15 when the leaves were 2.5-3.5 months old were most suitable for leaf analysis in respect of macro-nutrients. However for Ca the stability increased from June 15 to August15,

REFERENCES

  1. Anonymous. (2009).District wise area under fruit crops and production in Himachal Pradesh 2008-2009. Directorate of Horticulture, Navbhar,Shimla.
  2. Batjer, I.P. and Westwood, M.N. (1958).Seasonal trend of several mineral elements in leaves and fruit of Elberta Peach. Proc Amer Soc Hort Sciences. ,71:116-126.
  3. Chandel, J.S. and Rana, R. K.(2004). Standardization of leaf sampling techniques for kiwi fruit in mid hill conditions of Himachal Pradesh. Haryana J Hortl Sci .,33 (1&2):30-33.
  4. Chapman, H.D.(1964).Suggested foliar sampling and handling techniques for determining the nutrient status of some field, horticultural and plantation crops. Indian J Hort .21(2):97-119.
  5. Chnutanaparb, N. and Cummings, G. (1980). Seasonal trends in concentration of nitrogen, phosphorous, potassium, calcium and magnesium in leaf portions of apple, blueberry, grapes and peaches. J Amer Soc Hortl Sc., 85 :112-117.
  6. Clark, J. and Smith, G.S. (1990).Seasonal changes in mineral nutrient content of persimmon leaves. Scientia Horti., 42:85-97.
  7. Gulerjuz, M, Bolat, J , Pirkk, L, Estiken, A .and Ercisli. (1995). Seasonal variations in the amount of plant nutrient element (PNE) in leaves and their relationship with PNE in soil in apricot orchards (cv. Salak). Acta Hortic., 443:121-123.
  8. Jackson, M.L. (1967). Soil Chemical Analysis, Asia Publishing House , Bombay.
  9. Kotur , S .C. and Singh, H. P. (1993). Leaf sampling techniques in Litchi (Litichi chinesis).Indian J Agric Sci .,63 (10):632-638.
  10. Leece ,D.R. and Gilmour, A. R. (1974). Diagnostic leaf analysis for stone fruit 2.Seasonal changes in the leaf composition of peach. Aust J Exp Agric and Anim Husb., 14(71):822-827.
  11. Piper, C.S. (1966). Soil and Plant Analysis, Academic Press, New York.
  12. Rehalia, A.S.and Sandhu, R.D. (2005). Standardization of foliar sampling technique for micronutrients in persimmon (Diospyrous Kaki L.). Acta Hortic., 696:265-268.
  13. Smith, P, F. and Reuther, W.(1954). In: Nutrition of fruit crop Leaf analysis in citures.. Horticultural Publication, Childers NF (ed). Rutgers State University Press, New Burnskie, USA, pp 208-228.
  14. Smith, P. F. (1962). Mineral analysis of plant tissues. Annu Rev Plant Physiol., 3:81-108.
  15. Therios, I, Taraksi, C, Ehristaki, S, Dimass, T. K., Sfakiotakis, E., and Porlingsis, J.(1997). Seasonal variation of mineral composition of Kiwifruit (Actinidia deliciosa) in north Greece. Acta Hortic.444: 261-265.
  16. Verma, K.S. and Bhandari, A. R. (1990).Standardization of leaf sampling techniques for macronutrient element in temperate peaches. Indian J Hort ., 47 (2):140-153.
  17. Verma, K.S. and Singh, K. (1993). Foliar sampling technique in apple cv. Red Delicious. Haryana J Hortl Sci., 22 (1): 1-8.
  18. Westwood, M.N. (1975). Temperate Zone Pomology. W U Freeman and Company, San Francisco, USA, pp 427.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)