Agricultural Science Digest, volume 33 issue 3 (september 2013) : 183-187

PERFORMANCE OF DIFFERENT TURMERIC SELECTIONS FOR HIGH ALTITUDE AREAS OF ANDHRA PRADESH, INDIA

M. Mutyala Naidu*, G. Narasimha Mutrhy

Affiliations

¹Regional Agricultural Research Station, Chintapalli- 531 111, India.

Submitted|
First Online |
doi 10.5958/j.0976-0547.33.3.004

Cite article:- Naidu* Mutyala M., Mutrhy Narasimha G. (2025). PERFORMANCE OF DIFFERENT TURMERIC SELECTIONS FOR HIGH ALTITUDE AREAS OF ANDHRA PRADESH, INDIA . Agricultural Science Digest. 33(3): 183-187. doi: 10.5958/j.0976-0547.33.3.004.

ABSTRACT

Ten turmeric selections were evaluated under rainfed conditions for three crop seasons in the high altitude areas of Chintapalle in the Visakhapatnam district of Andhra Pradesh. The selections differed in their production potential and growth characters (plant height, number of tillers per plant, leaves/plant, leaf length and leaf breadth). Among selections tested, PTS-55 exhibited maximum productivity of fresh rhizome yield of 18.5 t/ha during 2001-2002, 21 t/ha during 2002-03 and 13.2 t/ha during 2000-01 with average productivity of 17.5 t/ha. PTS-11 and BSR-1 also performed well with average productivity of 17.4 t/ha and 17.3 t/ha respectively. These three selections, PTS-55, BSR-1 and PTS-11 were superior to other selections and are suitable for cultivation in high altitude areas of Visakhapatnam district, Andhra Pradesh.

KEYWORDS

REFERENCES

Aiyadurai, S.G. (1966). Curing quality in turmeric. A Review of Research on Spices and Cashewnut. ICAR, Ernakulam.
Anonymous,(2007). Spices board, cochin.
Chaudhary, A.S. Sachan, S.K. and Singh, R.L. (2006). Studies on varietal performance of turmeric (Curcuma longa L.) Indian J. of Crop Sci., 1(1-2): 189-190.
Cholke, S.M. (1993). Performance of turmeric (Curcuma longa L.) Cultivars. M.Sc.(Agri.) Thesis, University of Agricultural Sciences, Dharwad.
Edision, S. Jhony, A.K. Nirmal Babu, K. and Ramadasan, A. (1991). Spices varieties. A compendium of morphological and agronomic characters of improved varieties of spices in Inida. NRCS, Kerla.
Jalgaonkar, R. Patil, M.M. and Rajput, J.C. (1988). Performance of different varieties of turmeric (Curcuma longa L.) under Konkan conditions of Maharastra. Proc. National Seminar on Chillies, Ginger and Turmeric. Andhra Pradesh Agricultural University, Hyderabad and Spices Board, Chochin.
Namblar, M.C. (1979). Morphological and cytological investigations in the genus curcuma Linn. Ph.D. thesis. University of Bombay.
Patil, D.V. (1995). Performance of Turmeric ((Curcuma longa L.) varieties in lower pulney hills of Tamil Naidu, India. J. Spices and Aromatic crops 4(2): 156-158.
Reddy, M.L.N. Rao, D.V.R. and Reddy, S.A. (1989). Screening of short duration turmeric varieties suitable for Andhra Pradesh. Indian Cocoa, Areca nut and Spices J.12(3):87-89.
Shah, H.A. Seemanthini, R. Arumagam, R. Muthuswamy, S. and Khadar, J.B.M.(1982).Co-1 turmeric-A high yielding mutant. South Indian Hort.30(4):276-277.
Subbarayudu, M. Reddy, R.K. and Rao, M.R. (1976). Studies on varietal performance of turmeric. Andhra Agric. J. 23(588):195-198.

Disclaimer :

All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

Copyright :

This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

PERFORMANCE OF DIFFERENT TURMERIC SELECTIONS FOR HIGH ALTITUDE AREAS OF ANDHRA PRADESH, INDIA

ABSTRACT

KEYWORDS

REFERENCES

Reviewed By

In this Article

APC

Publish With US

Become a Reviewer/Member

Open Access

Products and Services

Support and Policies

Editorial Board