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volume 33 issue 2 (june 2013) : 146-149

OPTIMIZATION OF PROCESSING VARIABLES FOR THE STORABILITY OF LINSEEDS (Linum usitatissimum)

P
Pratibha Parihar
A
A.K. Tomar
S
S. Kumar
1Department of Food Science and Technology, College of Agriculture, JNKVV, Jabalpur- 482 004 India

  • Submitted|

  • First Online |

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Cite article:- Parihar Pratibha, Tomar A.K., Kumar S. (2025). OPTIMIZATION OF PROCESSING VARIABLES FOR THE STORABILITY OF LINSEEDS (Linum usitatissimum). Agricultural Science Digest. 33(2): 146-149. doi: .

ABSTRACT

The present study was carried out to evaluate the suitable conditions and packaging materials for safe storage of linseed (Linum usitatissimum). The studies revealed that 6-8 per cent moisture was the safest from germination and fungal infestation point of view. However 10-12 per cent moisture was most favourable for fungal infestation along with changes in qualities of seeds. The best containers for storage were gunny bags and/or baked earthen pots. During storage there were no changes in oil and protein content of seeds. However, free fatty acids increased steadily during storage.

REFERENCES

  1. AOAC (1980). Official Method of Analysis 14th ed. Association of Official Analytical Chemist Washington, D.C.
  2. ISTA (1976). International Rules for Seed Testing. Annexures Seed Sci. Tech.:51-177.
  3. Lee, J.I. (1971). Effect of storage period on oil content and quality in rapeseeds. Research Reports Office of Rural Development, Crop. 14: 71-76.
  4. Malyshev, A.M.; Pavlenkova, T.P. and Kudinov, P.I. (1973). Lipid and fatty acid changes in sunflower seeds due to prolonged storage. Izvestiya Vysshikh Uchebynkh Zavedenii, pishchevaya Technologiya. 1: 28-30.
  5. Nema, S.; Parihar, P. and Raghuwanshi, K.M.S. (2006). Effect of different containers and moisture content on storage of niger seed. Indian Phytopath. 54: 503-506.
  6. Paetkau, F. and Lapp, H.M. (1973). Heat and moisture are critical to rapseed storage. J. Flour Anim. Feed Milling. 155(10): 38.
  7. Raich, K.V., Gupta, O.P., and Alam, A. (1975). Storage of oilseed and pulses. Annual Report ICAR Scheme on Post Harvest Technology, College of Agricultural Engineering, Jabalpur. 72-103.
  8. Shcherbakov, V.G.; Zhuravlev, A.I. and Lobanov, V.G. (1974). Germination ability and quality of sunflower seeds during storage. Izvestiya Vysshikh Uchebynkh Zavedenii, pishchevaya Technologiya. 5: 15-19.
  9. Singh, J. and Shukla B.D. (1991). Post harvest tech. of oil seeds. Central Institute of Agril. Engg., Bhopal. Annual Report: 49-56.
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    volume 33 issue 2 (june 2013) : 146-149

    OPTIMIZATION OF PROCESSING VARIABLES FOR THE STORABILITY OF LINSEEDS (Linum usitatissimum)

    P
    Pratibha Parihar
    A
    A.K. Tomar
    S
    S. Kumar
    1Department of Food Science and Technology, College of Agriculture, JNKVV, Jabalpur- 482 004 India

    • Submitted|

    • First Online |

    • doi

    Cite article:- Parihar Pratibha, Tomar A.K., Kumar S. (2025). OPTIMIZATION OF PROCESSING VARIABLES FOR THE STORABILITY OF LINSEEDS (Linum usitatissimum). Agricultural Science Digest. 33(2): 146-149. doi: .

    ABSTRACT

    The present study was carried out to evaluate the suitable conditions and packaging materials for safe storage of linseed (Linum usitatissimum). The studies revealed that 6-8 per cent moisture was the safest from germination and fungal infestation point of view. However 10-12 per cent moisture was most favourable for fungal infestation along with changes in qualities of seeds. The best containers for storage were gunny bags and/or baked earthen pots. During storage there were no changes in oil and protein content of seeds. However, free fatty acids increased steadily during storage.

    REFERENCES

    1. AOAC (1980). Official Method of Analysis 14th ed. Association of Official Analytical Chemist Washington, D.C.
    2. ISTA (1976). International Rules for Seed Testing. Annexures Seed Sci. Tech.:51-177.
    3. Lee, J.I. (1971). Effect of storage period on oil content and quality in rapeseeds. Research Reports Office of Rural Development, Crop. 14: 71-76.
    4. Malyshev, A.M.; Pavlenkova, T.P. and Kudinov, P.I. (1973). Lipid and fatty acid changes in sunflower seeds due to prolonged storage. Izvestiya Vysshikh Uchebynkh Zavedenii, pishchevaya Technologiya. 1: 28-30.
    5. Nema, S.; Parihar, P. and Raghuwanshi, K.M.S. (2006). Effect of different containers and moisture content on storage of niger seed. Indian Phytopath. 54: 503-506.
    6. Paetkau, F. and Lapp, H.M. (1973). Heat and moisture are critical to rapseed storage. J. Flour Anim. Feed Milling. 155(10): 38.
    7. Raich, K.V., Gupta, O.P., and Alam, A. (1975). Storage of oilseed and pulses. Annual Report ICAR Scheme on Post Harvest Technology, College of Agricultural Engineering, Jabalpur. 72-103.
    8. Shcherbakov, V.G.; Zhuravlev, A.I. and Lobanov, V.G. (1974). Germination ability and quality of sunflower seeds during storage. Izvestiya Vysshikh Uchebynkh Zavedenii, pishchevaya Technologiya. 5: 15-19.
    9. Singh, J. and Shukla B.D. (1991). Post harvest tech. of oil seeds. Central Institute of Agril. Engg., Bhopal. Annual Report: 49-56.
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