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Agricultural Science Digest, volume 28 issue 2 (june 2008) : 147 - 148

SOURCES OF RESISTANCE TO DRY ROOT ROT OF CHICKPEA CAUSED BY RHIZOCTONIA BATATICOLA

S.K. Jayalakshmi*, S. Usharani**, V.I. Benagi*, D.M. Mannur

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¹Agriculture Research Station, (UAS, Dharwad), Gulbarga - 585 101, India

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Cite article:- Jayalakshmi* S.K., Usharani** S., Benagi* V.I., Mannur D.M. (2024). SOURCES OF RESISTANCE TO DRY ROOT ROT OF CHICKPEA CAUSED BY RHIZOCTONIA BATATICOLA. Agricultural Science Digest. 28(2): 147 - 148. doi: .

ABSTRACT

Chickpea dry root rot caused by Rhioctonia bataticola is the most destructive disease and causes severe losses in yield. Therefore the present investigation were undertaken to screen different genotypes for their resistance to dry root rot. A pot culture experiment was conducted for screening of chickpea breeders promising entries (12 + 1 susceptible check JG-62) during rabi season of 2004-2005 and 2005-2006. Out of 12 genotypes tested against root rot disease 4 were found resistant, 2 were moderately susceptible, 3 were susceptible and 3 were highly susceptible to dry root rot disease.

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REFERENCES

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McRae, W. (1932). In Bull. Plant Protect., 3: 21-22.
Nene, Y.L. et al (1996). A World List of Chickpea and Pigeonpea Pathogens. 5th Edn., Inernational Crops Research Institute for the Semi-arid Tropics, Patancheru, A.P. India, pp. 27.
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SOURCES OF RESISTANCE TO DRY ROOT ROT OF CHICKPEA CAUSED BY RHIZOCTONIA BATATICOLA

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