Agricultural Science Digest

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Agricultural Science Digest, volume 28 issue 1 (march 2008) : 1 - 5

PRODUCTIVITY AND NUTRITIVE VALUE OF PLEUROTUS SPP. ON WHEAT STRAW AND ITS EFFECTS ON NUTRITIONAL INDICES OF SPENT STRAW

V.K. Mandhare, A.V. Suryawanshi, S.N. Mate
1Seed Technology Research Unit, Mahatma Phule Krishi Vidyapeeth, Rahuri-413 722, India

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Cite article:- Mandhare V.K., Suryawanshi A.V., Mate S.N. (2024). PRODUCTIVITY AND NUTRITIVE VALUE OF PLEUROTUS SPP. ON WHEAT STRAW AND ITS EFFECTS ON NUTRITIONAL INDICES OF SPENT STRAW. Agricultural Science Digest. 28(1): 1 - 5. doi: .

ABSTRACT

The yield of Pleurotus eous was highest on wheat straw (850 g/kg dry straw). Pleurotus eous contained highest protein (30.45 %). Phosphorus content in P. eous was highest (1150 mg/ 100 g) while potassium and sodium were more in P. sajor-caju i.e. 2280 and 320 mg/100 g respectively. The lysine content of P. fabellatus was highest (7.5 mg/100mg), while riboflavin was more in P. sajor-caju (46.1 mg/100). The protein content in spent straw increased two fold. There was reduction in cellulose (29.85-37.46%), hemicellulose (36.84-58.42%), lignin content (26.29-31.45 %) and polyphenol (37.5-50.00 mg/100g) in spent straw.

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