volume 29 issue 4 (december 2009) : 297-299

OCCURRENCE OF MYCOFLORA CAUSING GLUME DISCOLOURATION IN RICE UNDER TEMPERATE CONDITIONS OF KASHMIR VALLEY

G.N. Bhat

Nasreen Fatima

Mohd. Shafait Rehman

Ali Anwar

Affiliations

¹Division of Plant Pathology, S.K. University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar-191 121, India.

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Cite article:- Bhat G.N., Fatima Nasreen, Rehman Shafait Mohd., Anwar Ali (2025). OCCURRENCE OF MYCOFLORA CAUSING GLUME DISCOLOURATION IN RICE UNDER TEMPERATE CONDITIONS OF KASHMIR VALLEY. Agricultural Science Digest. 29(4): 297-299. doi: .

ABSTRACT

Glume discolouration in rice was ascertained and found to be major yield constraint in
temperate region of Jammu and Kashmir state. Different fungi with eight genera were found
associated with glume discolouration of paddy, viz., Helminthosporium oryzae, Curvularia lunata,
Alternaria spp. Rhizoctonia solani, Trichothecium spp., Aspergillus niger, Pyricularia grisea and
Fusarium graminearum. Among these eight isolates; Helminthosporium oryzae, Curvularia lunata
and Alternaria spp. were found predominant with per cent frequency of 20.94, 20.65 and 18.59
per cent respectively.

KEYWORDS

REFERENCES

Ali, M.S. and Dekar, B. (1996) Indian Mycol. and Plant Pathol. 26(1):105-109.
Barnett, H.C. and Hunter, B.B. (1972) Illustrated genera of improved fungi. Minneapoter Bergess Publishing Co., USA, pp. 246.
Mishra, A.K. and Dharamvir, (1985) Intern. J. Trop. Plant Disease 6:225-229.
Neergaard, P. and Saad, A. (1962) Indian Phytopath., 15:85-111.
Ou, S.H. 1985. Rice disease 2nd edition, Common Wealth Mycological Institute, Kew Survey, England, 380 p.
Sharma, O.P., et al. (1997) In: Himalayan Microbial Diversity Part-1 (Eds. Sati, S.C. and Sexana, J.). Today and Tomorrow’s Printers and Publishers, New Delhi. pp. 273-282.

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OCCURRENCE OF MYCOFLORA CAUSING GLUME DISCOLOURATION IN RICE UNDER TEMPERATE CONDITIONS OF KASHMIR VALLEY

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