Agricultural Science Digest

  • Chief EditorArvind kumar

  • Print ISSN 0253-150X

  • Online ISSN 0976-0547

  • NAAS Rating 5.52

  • SJR 0.156

Frequency :
Bi-monthly (February, April, June, August, October and December)
Indexing Services :
BIOSIS Preview, Biological Abstracts, Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Submit

Agricultural Science Digest, volume 29 issue 1 (march 2009) : 36-38

STABILITY ANALYSIS FOR SEED YIELD IN GREEN GRAM (VIGNA RADIATA L. WILCZEK)

J.D. Patel, M.R. Naik*, S.B. Chaudhari, K.O. Vaghela, V.C. Kodappully
1Department of Agricultural Botany, N.M. College of Agriculture, Navsari Agricultural University, Navsari 396450, Gujarat, India

  • Submitted|

  • First Online |

  • doi

Cite article:- Patel J.D., Naik* M.R., Chaudhari S.B., Vaghela K.O., Kodappully V.C. (2024). STABILITY ANALYSIS FOR SEED YIELD IN GREEN GRAM (VIGNA RADIATA L. WILCZEK). Agricultural Science Digest. 29(1): 36-38. doi: .

ABSTRACT

Thirty-six green gram genotypes were raised in four different environment (different sowing
dates) to study the environment and G x E interaction components. The study revealed significant
differences for all the characters, indicating wide differences between environments and differential
behaviour of genotypes in different environments. The linear and non-linear G x E components
were significant for all the characters, indicating the importance of both predictable and unpredictable
components in determining interaction of the genotypes with environments. The genotypes viz.,
GM-4, KM-5-122, KM-5-122 x KM-5-124, KM-5-122 x GM-3, KM-5-124 x GM-4, KM-5-124 x GM-3,
KM-5-167 x KM-5-191, KM-5-167 x GM-3, KM-5-183 x GM-3, GM-4 x GM-3 and GM-4 x K-851 were
stable for seed yield per plant in average environmental condition, whereas KM-5-124 considered
to be stable for poor environmental condition. Hence these genotypes could be used in further
breeding programme.

REFERENCES

  1. Eberhart, S.A. and Russell, W.A. (1966). Crop Sci., 6:36-40.
  2. Fernandez, G.C.J. and Chen, H.K. (1989). J. Am. Soc. Hort. Sci., 114:999-1002.
  3. Imrie, B.C. and Shanmugsundaram, S (1987). Field Crop Res., 16:197-208.
  4. Jahangirdar, J.E et al. (1994). J.Maharastra Agric. Univ., 19:283-284.
  5. Malik, B.P.S. and Singh, V.P. (1991). Indian J. Pluses Res., 4:9-14.
  6. Naidu , N.V. et al. (1991). Legume Res., 14:169-174.
Reviewed By

Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)