volume 36 issue 2 (june 2015) : 147-152, Doi: 10.5958/0976-0741.2015.00017.3
Non-traditional small poultry species: An approach to food sustainability
1Division of Post-Harvest Technology,
Central Avian Research Institute, Izatnagar, Bareilly.
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Cite article:- Biswas Kumar Ashim, Jairath* Gauri, Mandal A.B., Khanna S. (2025). Non-traditional small poultry species: An approach to food sustainability. Agricultural Reviews. 36(2): 147-152. doi: 10.5958/0976-0741.2015.00017.3.
ABSTRACT
Limited food supply and huge demand have necessitated the researchers to find out the new food sources. In this context, non-traditional small poultry species can play a major role in it amongst muscle foods. By rearing in a proper manner, slaughtering at proper age, good quality meat can be produced. Moreover, economic status and livelihood standards can be raised. However, many challenges act as a barrier to their production and harvesting which need to be taken care off. Therefore, the non-traditional poultry species may get focus as a supplementary muscle food source in a view to food sustainability.
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This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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