Banner
Current IssueEditorial BoardOnline First ArticlesArchive
Current IssueEditorial BoardOnline First ArticlesArchive

volume 31 issue 1 (march 2010) :

CLOVE (SYZIGIUM AROMATICUM) – THE SPICY FLOWER BUD OF SIGNIFICANCE -A REVIEW

T
T.Thangaselvabai
R
R. Richard Kennedy
J
J. Prem Joshua
M
M. Jayasekar
1Krish Vigyan Kendra, Tamil Nadu Agricultural University, Pechiparai- 629 161, India

  • Submitted|

  • First Online |

  • doi

Cite article:- T.Thangaselvabai, Kennedy Richard R., Joshua Prem J., Jayasekar M. (2025). CLOVE (SYZIGIUM AROMATICUM) – THE SPICY FLOWER BUD OF SIGNIFICANCE -A REVIEW. Agricultural Reviews. 31(1): . doi: .

ABSTRACT

Clove is one of the most ancient and valuable spices of the world. It is used for culinary,
pharmaceutical and perfumery purposes. It is native to Moluccas and in India it is cultivated in lower
elevations of Western Ghats in Kerala, Tamil Nadu and Karnataka. The area, production and
productivity in our country is very low and it is mainly due to the non adoption of improved crop
management and post harvest handling technologies, decline in area under cultivation and incidence
of pest and diseases. Hence, the innovations made in various crop improvements, production,
protection and post harvest handling techniques are reviewed here.

REFERENCES

  1. Abraham, E.V. et al. (1970). Madras Agric. J., 57: 718-722
  2. AICRPS. (2001). All India Coordinated Research Project on Spices Report, pp 53
  3. AICRPS. (2007). All India Coordinated Research Project on Spices Report, pp 42
  4. Amma, P.S. (1981). M.Sc (Hort) Thesis. Kerala Agricultural University, Thirssur, p147
  5. Anandaraj, M. et al. (1989). Indian Cocoa, Arecanut Spices J. 13: 63-64
  6. Arif, A and Putrawan, I.M. (1980). Hort Abstract, 50:7304
  7. Bagade D. S. and Shinde, A.K. (1993). Indian Cocoa Arecanut and Spices J. 14:121-122
  8. Bagade, D.S. et al. (1996). Spice India. 9: 8-13
  9. Balakrishnamoorthy,.G. and Kennedy.R.R. (1999). Improved technique in tree Spices cultivation. Horticultural Research
  10. Station, Yercaud, Tamilnadu Agricultural University, p21
  11. Balakrishnan, K. et.al. (1998). South Indian Hort., 46:364-365
  12. Balasubramanyam, M.A. (1957). Indian J. Agric. Sci. 27: 567-68
  13. Chandramani, P.et.al. (2001). Spice India, 14:3
  14. Chandramohan, R. and Kaveriappa, K.M. (1986). Indian Phytopath. 39: 626-27
  15. Cheziyan, N and Ananthan, M. (1997). South Indian Hort., 45:249-251
  16. DASD (2008). Area and Production Statistics of Arecanut and Spices.Directorate of Arecanut and Spices
  17. Development, Calicut, Kerala, p.73
  18. Dufournet, A and Rodiguez, H. 1972. Agron. 27:633-638
  19. Gnanadas,D. (1989). M.Sc (Hort)Thesis. Kerala Agricultural University Thrissur, p122
  20. Gopalakrishnan et al. (1982). J. Food Sci. Tech. 19: 190-192
  21. Gunasekeran, S. and Krishnamoorthy,V. (1999). Indian Journal Arecanut Spices Medicinal Plants, 1: 94-98
  22. Hasnam,S.and Sukatma,T. (1981). Hort Abstract, 50:3612
  23. IISR. (1991). Spice India 4: 2-4
  24. Jose, P.C. and Paily, P.V. (1966). Agric. Res. J. Kerala. 4: 115
  25. Joshi, M.S. and Raut, S.P. (1992). Indian Cocoa, Arecanut Spices J., 15: 19-20
  26. Joshi, M.S. and Raut, S.P. (1995). Indian Cocoa, Arecanut Spices J., 19: 19-20
  27. Kannan, K. (1972). Arecanut and Spices Bull. 3: 4-6.
  28. Karunakaran, P. and Nair, M.C. (1980). Agric. Res. J. Kerala, 18: 130-134
  29. Karunakaran, P. et al. (1980). Plant Disease, 64: 415-16
  30. KAU, (1993). Package of Practices Recommendations Crops. Kerala Agricultural University, Directorate of
  31. Extension,Thrissur, Kerala.
  32. KAU, (2001). Three Decades of Spices Research at KAU, Thrissur, Kerala, pp99-101
  33. Kennedy.R.R and Balakrishnamoorthy, G. (2000). Project Completion Report. Direcotorarte of Research, Tamilnadu
  34. Agricultural University, Coimbatore, pp. 3
  35. Kennedy.R.R and Nageswari, K. (2000). Udayamiki Jeevan, 7:5
  36. Korikanthimath, V.S. et al. (1994). Indian coffee. 58: 3-5
  37. Krishnamoorthy, B. (1998). Planters Chronicle, 83: 198-200.
  38. Krishnamoorthy, B and Rema, J. (1988). Indian Cocoa, Arecanut and Spices J. 10:10-11
  39. Krishnamoorthy, B, and Rema, J. (1992). Spice India, 5:3-6
  40. Krishnamoorthy, B, and Rema, J. (1994a). J. Spices and Aromatic. Crops, 3:168
  41. Krishnamoorthy, B, Rema, J. (1994b). Indian Cocoa Arecanut Spices J. 18:82-84
  42. Krishnamoorthy, B. et al. (2005). Indian J. Pl. Genetic Resour., 83: 198-200.
  43. Kumar, N. et.al. (1992). Spice India 5:7-8
  44. 46 AGRICUTURAL REVIEWS
  45. Kumar, N. et al. (1993). Introduction to Spices, Plantation crops, Medicinal and Aromatic plants, Rajalakshmi
  46. Publications, Nagercoil, p 402
  47. Kumaresan, D. et al. (1988). Pests of Spices. Rajalakshmi Publications, Nagercoil, p 241
  48. Kuriachen, P.M. et al. (1992). Indian Cocoa Arecanut Spices J. 14:55-56
  49. Kuriakose, M.J. (1989). Spice India 2: 22-24
  50. Martin, P.J. (1990). Crop Protection. 9: 415-22
  51. Martin, P.J. and Poultney, R. (1992). Tropical Agric., 69: 374-81
  52. Mathavan, R. et al. (1986). Hort Abstract, 50: 9940
  53. Mathew, M.K et.al. (1987). J. Plantation Crops, 15:123-125
  54. Mathew, S. (1994). M.Sc (Hort)Thesis, Kerala Agricultural University, Thirssur
  55. Nair, M. R. G.K. et al. (1978). Entomola 3: 127-28
  56. Nair, M.K. (1979). Indian Fmg., 28: 10-13
  57. Nair, M.K. et al. (1977). Indian Spices. 14: 1-8
  58. Nair, R.B. et al. ( 1974). J.Plantation Crops, 1:28-29
  59. Nair, S. (1970). Arecanut and Spices Bull. 1: 8-11
  60. Nair, M.K. et.al. (1977). Indian Spices, 14:2-9
  61. Nair., R.B. et.al. (1999). J. Plantation Crops, 1:28-29
  62. Nawale, R.N. et al. (1995). Spice India 8: 11-12
  63. Nayar, M.N.C. et al. (1979). Indian Cocoa, Arecanut Spices J. 3: 33-34
  64. Nazeem, P.A. et al. (1992). Tree spices, Direcotorarte of Extension, Kerala Agricultural University, Thirssur
  65. Nazeem P.A. (1989). Ph.D (Hort) thesis. Direcotorarte of Extension, Kerala Agricultural University, Thirssur
  66. Nybe, E. V. et. al. (2006) Tree Spices In Advances in Spices Research (eds Ravindran, P.N. et .al.) AgroBios India,
  67. NewDelhi pp 587-650
  68. Palani, M. (1988). Spices News letter. 22: 18-21
  69. Pillai, K.S. (1972). Arecanut and Spices bulletin, 4:1-5
  70. Pillai, K.S. (1973a). Arecanut and Spices Bull, 5:1-4.
  71. Pillai , K.S. (1973b). Arecanut and Spices Bull, 4:9-14.
  72. Pool, P.A. et al. (1992). Industrial Crops Res J. 4: 1-6
  73. Pruthi, J.S. (2001). Clove. In. Minor Spices and Condiments. ICAR, NewDelhi, pp283-303
  74. Purseglove, J.W. et al. (1981). Spices Vol.I. Longman, London and New Yark pp. 229-282.
  75. Rajappan, K. et al. (2000). Spice India. 13: 20-22
  76. Rao, M.R.N. (1991). Indian Cocoa, Arecanut and Spices J. 14:118-120
  77. Rao, Y.S. et al. (1997). In: Proc, Nat. Sym. Biotech. Spices, Med. Arom. Crops, IISR,Calicut,pp 36-44
  78. Ravindran, P.N. (1999). In: Biotechnology Conservation andUutilization of Spices, Med. Arom. Plants (eds.
  79. Sasikumar, B. et al.), IISR,Calicut,pp 16-44
  80. Reddy, D.V.R. et al. (2000). Indian Hort. 45: 29-31
  81. Rema, J. et al. (2004). Spice India, 17:22-25
  82. Rema, M. and Nair, G.S. (1992). South Indian Hort., 40: 62-63
  83. Rema, J. and Krishnamoorthy, B. (1994a). Indian Hort., 39:53-55.
  84. Rema, J. and Krishnamoorthy, B. (1994b). Trop. Agric.,71: 144-146.
  85. Remany, G. (2004). Spice India, 17 : 2-10
  86. Sabale, S.B. et.al. (1992). Indian Cocoa , Arecanut and Spices J., 16:26-27
  87. Sabale, S.B. et.al. (1995). Indian Cocoa, Arecanut and Spices J., 19:43-45
  88. Sabale, S.B. (1991). M.Sc. (Agri.) Thesis. Konkan Krishi Vidya Peeth, Dapoli, Maharashstra, p168
  89. Saikia, U.N. and Sarbhoy, A.K. (1981). Indian Phytopath.24: 401-02
  90. Sasikumar, B. et .al. (1999). Plant Genetic Resources Newsletter 118:19-26
  91. Shanmugavelu, K.G., and Madhava Rao, V.N. (1977). Spices and Plantation Crops. Popular Book Deptt. Madras PP. 9-17
  92. Sharma, H.K. and Singh, O.C. (2000). Spice India. 13: 2-3
  93. Sharma, Y.R. and Nambiar, K.K.N. (1978). Plant disease Reporter. 62: 562-564
  94. Simpson, C.H.(1970). Clove Growing in the Asambu Hills,Doss Press, Nagercoil,pp.12
  95. Singh .V.B. and Singh, K. (2008). Spices. New Age International (P) Limited Publishers New Delhi pp206-214
  96. Sivaraman, P.C. (1970). Arecanut and Spices Bulletin. 1: 1-4
  97. Sritharan, R and Bavappa , K.A.V .(1981). J. Plantation Crops, 9:88-94
  98. Suharban, M. et al. (1990). South Indian Hort., 38: 41-44
  99. Vol. 31, No. 1, 2010 47
  100. Thangaselvabai, T. et al. (2007). J. Plantation Crops. 35: 178-181
  101. TNAU, (1996). Quinquennial Report. Horticultural Research Station, TamilNadu Agricultural University, Yercaud,
  102. TamilNadu.p.19.
  103. TNAU, (2006). Annual Report. Horticultural Research Station, TamilNadu Agricultural University, Pechiparai,
  104. TamilNadu.pp18-19.
  105. Vidyasagar, P.S.P.V. et al. (1989). Entomon., 14: 359-60
  106. Vishalakshi, A. and Mohandoss, N. (1986). Entomon., 11: 61-62
  107. Vishalakshi, A. et al. (1981). Entomon., 6: 180
  108. Wilson, K.I. and Vijayan, M. (1980). Sci. Cul. 46: 76
  109. Wilson, K.I. et al. (1979). Plant Disease Reporter, 67: 536
Published In
Agricultural Reviews
Article Metrics
Metrics Icon
0
Views
Citations
Reviewed By
Share Article
Download Article
In this Article
    Contact us
    Follow us

    Editorial Board

    View all (0)