Temperature humidity index (THI) analysis
The results showed a substantial difference (P<0.01) in THI throughout the seasons. In July, it reached 82.01±0.70 while in winter, it dropped to 63.16±0.40. The primary environmental stressors that animals in hot regions face, according to his findings, are high levels of direct and indirect sun radiation, strong winds and humidity. Mild heat stress was indicated by a THI level over 72, stressful conditions by a THI level between 75 and 78 and severe heat and humidity stress by a THI level exceeding 78. Finding out whether temperature stress affected milk production was the primary goal of this investigation. The impact of temperature and humidity on various places and seasons was examined using the temperature-humidity index. The results of the statistical analysis showed that the THI followed a normal distribution.
The likelihood of a daily THI over 72 was 40 per cent. There was little danger of damaging severe thermal stress conditions, according to the regional variations of THI. In January, the primary dairy area of Córdoba has a 4-to-10% chance of having a THI of 78 or higher. Heat stress in livestock, especially buffalo cattle populations, causes varying degrees of production losses; however, up until recently, northeastern India was mostly unaffected by heat stress compared to the rest of India. This is all due to global warming, which is a result of a number of known and unknown causes. An excellent climatic marker for linking the impacts of climate stress on animal physiology and output, the Temperature humidity index (THI) is a precise tool for managing livestock successfully in varied climates. When the body is exposed to things that mess with its homeostasis, it becomes stressed out. In addition, that may have bad repercussions.
Physical, nutritional, pharmacological, psychological and temperature stresses are just a few of the many types of stress that domestic animals face. Thermal stress refers to the mental and physical challenges that might arise from being in a very hot or cold environment. Extreme heat in the summer and cold in the winter are both examples of thermal stress. Although cattle may also suffer from very cold weather in more temperate regions, the primary factor reducing animal production in tropical and subtropical climates is high ambient temperature. The harmful effects of heat stress are amplified when combined with excessive ambient humidity. Hyperthermia and other signs of severe heat stress may have many different physiological effects. Aside from that, there are issues with reproductive function, meat quality and long-term economic losses from increased mortality and poorer overall animal performance
(Kadim et al., 2004).
Serum T3 (Triiodothyronine) analysis
According to Table 3, the T3 values for summer in treatment groups 1, 2 and 3 were 0.74±0.01, 0.68±0.01 and 0.70±0.01, respectively.
Serum T4 (Thyroxine) analysis
The current results is presented in Table 4. Using gilts of the Swedish x Big Yorkshire x German Landrace breed, he investigated the impact of various diets on blood T3 and T4 levels. The results showed that the gilts had an average T3 level of 1.48±0.28 and a normal T4 level of 46.57±11.37. The levels stayed the same until the first oestrus, which happened at about 6.5 months of age. The only time they became noticeably less attentive was one to three days prior to birth. T4 concentrations in serum decreased significantly with age, whereas T3 levels varied in suckling, early adult and adult buffalo cattle. Additionally, the adult animals¢ T3 levels peaked during their juvenile years.
The values of T3 (%) and T4 (mg/100 ml of blood) in suckling, young adult and mature buffalo cattle were 33.1±2.52, 8.40±0.54, 3.17±1.18 and 4.70±0.45 and 33.6±2.20 and 2.10±6.42, respectively. However, his results show that these levels are incorrect. Rather than that, he found out that the typical serum T4 and T3 levels in buffalo cattle are 3.32±0.80 and 1.70±4.68 mg/dl, respectively.
Thyroid hormone levels in the blood are useful markers of an animal’s metabolic health. To maintain productive animal performance in domestic animals, it is believed that thyroid hormone activity and proper thyroid gland function are of utmost importance. How much thyroid hormone an animal produces is dependent on its metabolic and physiological demands. Thyroxine (T4) and 3-3-5-triiodothyronine (T3) plasma concentrations are quite sensitive to age, breed and season. Since heat stress activates the hypothalamo-pituitary-adrenal axis, measuring thyroid hormones might be a useful signal for stress assessment in animals. This is because the thyroid gland is extremely temperature sensitive.
Significant changes were seen when thyroid functioning in crossbred cattle were examined under various THI settings. Changes in THI may throw off the body¢s metabolic equilibrium, which the thyroid gland is responsible for maintaining. During times of increased THI, there were noticeable changes in thyroid hormone levels, confirming our hypothesis of a strong link between THI and thyroid function
(Saeed et al., 2023).
The stress brought on by environmental factors associated with high THI might be a reason for the thyroid dysregulation that has been seen. Stress hormones are produced when the hypothalamic-pituitary-adrenal (HPA) axis is engaged; these hormones may impair thyroid function.
The summertime levels of T3 and T4 were lower than the wintertime levels in all treatment groups. Treatments that included melatonin had the lowest mean T3 concentration in the summer, followed by those that included vitamin E and the control group. An increase in heat production occurs when the thyroid gland secretes more hormones, which speed up the body¢s metabolism. According to
West, 1999, hypothyroidism under heat stress may have been an adaptive response that sought to decrease metabolic rate and heat output.
When an animal¢s temperature rises too high, it slows its metabolism and eats less, leading to hypo-function of the thyroid. The concentrations of T3 and T4 are greater in the winter than in the summer in all of the treatment groups
(Rasooli et al., 2004).
This research looked at how crossbred cattle's thyroid functioning changed with the seasons. Surprisingly, the effects of THI on thyroid function change from summer to winter, according to the studies. Summertime THI exposure in cattle was associated with more severe thyroid impairment than winter time exposure. This indicates that crossbred cattle may be more susceptible to heat stress and how it affects the balance of thyroid hormones (
Todini et al., 2007).
The seasonal variations might be explained by the way cattle adjust to different weather conditions. There may be less strain on the endocrine system and improved acclimation throughout the winter months due to the lower THI. If we want to regulate the negative impacts of environmental stresses on the thyroid functions of crossbred cattle, we need to know how these fluctuations occur throughout the year
(Roth et al., 2002).
Hasin,(2015) also discovered a comparable phenomenon in goats. Our metabolism speeds up in the winter because we consume more food to maintain our bodies in a condition of homeostasis, which may explain why T3 and T4 levels increase during that season. The cold weather may have an effect on this since it causes the thyroid gland to release more thyroid hormone.
One possible strategy to lessen the harmful effects of THI on thyroid functioning is to take antioxidant supplements. Taking an antioxidant supplement helped, according to our findings, especially in the warmer months.
Previous research has shown that antioxidants may help reduce the severity of heat stress in cattle, therefore our finding is in line with their protective function. The endocrine system may be made more resilient by a process that involves reducing oxidative damage to thyroid tissues.