Rice (
Oryza sativa L.) is the most important staple food crop of India. As rice generally accounts for 32 per cent of the cropped region in Asia, the value of rice is more pronounced in Asia. In rice production, India is next to China. In India, rice is cultivated in an area of 44.6 million ha with a production of 109.5 million tons and an average productivity of 2.62 tons per ha. The slogan “Rice is Life” is best suited to India because this crop plays a vital role in our national food security and is a livelihood for millions of rural households. India’s rice output goal for 2025 AD is expected to be 140 million tons, which can only be reached by growing rice production by 2 million tons per year over the current one in the next decade
(Sridhar et al., 2011). Rice is grown in all regions of the world because of its large potential to cope with the changing agro-climates. Rice, which is India’s main important food crop, provides about 45 per cent of total production and thus holds the secret to maintaining food sustainability in India
(Rai and Kushwaha, 2008). It is the main crop in
Kharif and ranks second in area, output and productivity in Punjab, after wheat.
Planting time is the major factor that determines the productivity of a crop. Optimum planting time for a crop is location specific. Optimum planting time worked out June 1-10 in Punjab
(Gill et al., 2006). Early or delay in sowing leads to lower production of rice.
Gravois and Helms (1996) also showed that rice grain yields declined as seeding date was delayed. At a specific location, maximum grain yield can be achieved by planting the crop at the optimum time, which may vary from variety to variety
(Reddy and Narayana, 1984). Rice varieties exhibit wide variation in the production of high density grains which showed maximum potential for grain filling and test weight
(Murty et al., 1992). Timely sowing of rice results in earlier harvest and allows timely planting of the next wheat or other crops. The rice-wheat system productivity was nearly 12 tons per ha when about 25 days old rice seedlings were transplanted before end of June. The total system productivity is reduced by more than 40 per cent when field were planted after August 15
(Rai and Kushwaha, 2008). The specific sowing date for the rice transplanting also plays a crucial role in optimizing its growth and increasing the yield. The sowing time of the rice crop is important for three major reasons. Firstly, it ensures that vegetative growth occurs during a period of satisfactory temperatures and high levels of solar radiations. Secondly, the optimum sowing time for each cultivar ensures the cold sensitive stage occurs when the minimum night temperatures are historically the warmest. Thirdly, sowing on time guarantees that grain filling occurs when milder autumn temperatures are more likely, hence good grain quality is achieved
(Farrell et al., 2003). Sowing date has a direct impact on the rate of establishment of rice seedling
(Tashiro et al., 1999). Khalifa (2009) found that early sowing of rice recorded maximum tillering, panicle initiation, heading date, number of tillers/plant, plant height and root length at panicle initiation and heading stage, chlorophyll content, number of days to panicle initiation and heading date, leaf area index, sink capacity, spikelets/leaf area ratio, number of grains per panicle, panicle length (cm), 1000-grain weight (g), number of panicles m
-2, panicle weight (g) and grain yield (t/ha).
Scientists and policy-makers support delayed transplantation from a relatively higher to lower evaporative demand duration (May to late June). Likewise, rice being highly sensitive to diverse ecological conditions, adequate seedling age plays a crucial role in achieving potential yields; however, it behaves differently with the span of different cultivars. In addition, varieties differ in their seedling strength, competitiveness of the weeds, tolerance of submergence and drought, maturity, resistance lodging and productivity. In central Punjab, the primary cause of depleting underground water is early transplantation of long-duration rice varieties. Because of their growth in rainy days and early maturity, the cultivation of medium-duration varieties in the low evaporation period can help to migrate the over draft of underground water. This will certainly cause a serious problem for future sustainability. Therefore there is an immediate and urgent need to reduce the water consumption especially during the early establishment of the crop after transplanting. So there is a serious need to test the delaying of transplanting of the crop by at least 10-15 days late transplanting (from 15
th June to 25
th June), which is quite dry, hot and highly evaporating period. Rice, being a major
kharif season crop of this area requires a study of growth and productivity and its association with different weather parameters. In view of above consideration the present investigation was planned to evaluate the effect of different transplanting dates on growth and productivity in different rice varieties.