In India, nearly 50% of the net cultivated area is under rainfed (
Sharma, 2011) contributing 44% of the total food grain production. In general, because of low cropping intensity, the average land productivity of rainfed areas is low and mainly restricted to rainy season (
kharif). However, in vertisols, rabi cropping is more popular and
kharif is kept fallow. It is because, deep vertisols can be easily cultivated and tilled only within a limited soil-moisture range as they become very hard when dry and extremely sticky when wet
(Krantz et al., 1978) due to high in montmorillonitic clay. In addition, vertisols require more time for saturation of root zone because of less infiltration rate and the unsaturated condition of root zone during
kharif season cannot support successful crop production. The root zone gets saturated with the rainfall received during
kharif season and in vertisols, soil moisture can be conserved for longer periods thus favouring successful crop production on residual moisture. Hence, farmers keep land fallow during
kharif and if any crop grown in fallow, may deplete soil moisture thus affecting chickpea yield in
rabi season. However, hydrological studies of traditional systems on the ICRISAT farm showed that just 41% of the potentially available rainfall was actually used for evapo transpiration by a post-rainy season sorghum crop
(Pathak et al., 1985). Moreover, vertisols with soil depth of 185 cm has water holding capacity in the range of 230 to 300 mm
(Virmani et al., 1982) and provides an opportunity for double cropping to better use soil water in both seasons. A large portion of potentially productive cropland in deep black soils (vertisols) of Scarce rainfall zone in Andhra Pradesh remains fallow during the kharif season and after the monsoon, chickpea crop is grown during rabi season. However, exposure of bare land to rains and wind during kharif season may result in wind erosion and loss of soil structure there by soil degradation in the long run (
Sharma, 2001). Hence, there is a need to keep the soil covered with a short duration and less water requirement crop like foxtail millet. This helps not only in maintaining soil health but also an additional income to the farmer by proper utilization of the rains during
kharif season. The efficient utilization of these fallow lands enhance the crop productivity along with sustainable system productivity. Soil condition and climatic situation clearly indicate that short duration crop can easily be fit in that situation
(Chowdhury et al., 2020). Thus, inclusion of a crop in the existing farmer’s cropping pattern
i.e. in fallow land will improve soil health and the system productivity as a whole
(Khan et al., 2018). Also, continued use of fallow-crop farming system may result in soil organic carbon (SOC) as the decomposition of SOC is 2 to 2.5 times more in fallow as compared to cropping period (
Vanden Bygaart, 2004). Moreover, growing a crop in fallows also increase the SOC through increased soil microbial activity and also addition of root portions to the soils. Hence, growing of cover crops in fallows preceding
rabi season can be one of the efficient strategies for increasing SOC sequestration (
Shah and Venkatraman, 2009). Many research studies indicated that growing a crop rather than keeping fallow resulted higher gross and net returns. Further, lack of vegetative cover during most of the rainy season exposes the surface soil to the impact of high- intensity rains, causing soil erosion (
Hudson 1971) and affecting the overall productivity. Under these conditions, a short duration crop like foxtail millet can be included in double cropping as a preceding crop in fallow-chickpea production system and being a small seeded crop, can be sown when the top soil gets saturated with early rains of
kharif and comes up with subsequent rains during the season. Our hypothesis is that growing foxtail millet in
kharif may act a vegetative cover and favours infiltration in soil. Hence, whatever the amount of rainfall received during fallow period is efficiently trapped in soil moisture zone which can be efficiently utilised by chickpea grown on residual moisture. Keeping this in view, the present investigation was taken up to assess the effect of inclusion of foxtail millet in fallow-chickpea production system in vertisols on growth, yield and soil moisture of succeeding chickpea that is grown under rainfed and irrigated conditions.