Agricultural Reviews

  • Chief EditorPradeep K. Sharma

  • Print ISSN 0253-1496

  • Online ISSN 0976-0741

  • NAAS Rating 4.84

Frequency :
Quarterly (March, June, September & December)
Indexing Services :
AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus
Agricultural Reviews, volume 42 issue 1 (march 2021) : 1-11

Effects of Nanoparticles on Seed Germination, Growth, Phytotoxicity and Crop Improvement

Deepak Kumar Verma1,*, Sapan Patel1, Kalyan Singh Kushwah1
1School of Studies in Botany, Jiwaji University, Gwalior-474 011, Madhya Pradesh, India.
Cite article:- Verma Kumar Deepak, Patel Sapan, Kushwah Singh Kalyan (2020). Effects of Nanoparticles on Seed Germination, Growth, Phytotoxicity and Crop Improvement . Agricultural Reviews. 42(1): 1-11. doi: 10.18805/ag.R-1964.
The interactions between nanoparticles (NPs) and plant cells are one of the most important aspects that are involved in the development of plant nanotechnology. The NPs released in plant cells inevitably interact with the basic organelles of plant cells. Because thousands of studies have addressed plant transformation, conversion, regeneration, accumulation and phytotoxicity of different types of NPs and even their transmission across the food chain, most of the important issues in the field of nanotechnology in plant interactions have remained for a long time. In this review, uptake and translocation pathways of NPs in plants, phytotoxicity, interactions, improvement and transformation are systematically reviewed. In particular, analytical nanotechnology and methodology and future approaches to related fields are proposed.
Nanotechnology is a fast-developing research field and has significant effects on society, economy and the environment with implications for plant diversity and our health, medicine, biometric and treatment of liquid, solid and gaseous residues. Recent advances in nanotechnology have affected many industries including life science, manufacturing, electronics, biomedical applications, agriculture and renewable energy (Fulekar, 2010; Ma et al., 2015). In-depth studies are needed to establish the effect of nanomaterials on plant growth and agroecosystems and to develop smart nanotechnology applications for crop improvement (Sanzari et al., 2019). Nanotechnology has generated various types of nanoparticles (NPs) with differences in size, shape, surface charge and surface chemistry (Albanese et al., 2012). Nanoparticles (NPs) are broadly defined as the small particles with at least one dimension size between 1 and 100 nm in diameter (Auffan et al., 2009). Through industrial waste, many types of nanomaterials are synthesized and have an impact on the environment in which metallic NPs are found in greater quantities. Metal-based NPs have been extensively used in various applications (Zhu and Nguguna 2014). Due to their unique properties and novel characteristics, NPs have been widely used in many aspects of daily life and energy production, including cosmetics, catalysts, semiconductors, drug carriers and environmental energy, etc (Nel et al., 2006). The number of studies and researchers focusing on the positive and negative effects of this field has increased from year to year and positive effects have also been found (Hullmann 2007). Nanomaterials represent physical and chemical characteristics that can modify their natural properties, such as reactivity, conductivity and optical sensitivity so that these materials produce negative or positive effects in living cells in plants and animals (Vecchio et al., 2012, Shang et al., 2014). The presence of NPs in water, air and soil which show unavoidable effects on plants and is directly or indirectly absorbed by the root or root surface by any physical or chemical process and NPs are transported through the stem to leaves and other parts of plants and can accumulate in fruits and seeds (Maiti et al., 2015). Pulses play an important role in Indian agriculture they restore soil fertility by fixing atmospheric nitrogen through their nodules. They are drought resistant and prevent soil erosion due to their deep root system and good ground coverage (Kavitha et al., 2019). The increase in nutrients can be attributed to the higher yield coupled with a slight improvement in ridgrams nutrients at higher nutritional supplements concentration in seed and non-seed parts (Nagamani et al., 2020). Plants serve as a potential pathway for the transportation of different types of NPs (Rico et al., 2011). Agriculture is an area that has been modified with the inclusion of a variety of nanomaterials, increased nutritional values of plants, significantly improved crop yields and improved environmental monitoring of farming conditions (Srilatha 2011; Razzaq et al., 2015). In recent years only research in nanotechnology has focused on interactions between plants and NPs and the effects of NPs on ecology, human health and the food chain; Interdisciplinary knowledge is more needed to evaluate pros and cons of NPs (Tolaymat et al., 2015). NPs concentrations can develop toxicity in plants, which originate from seeds and reducing plant growth rate. NPs also play an important role in plant protection against various types of abiotic factors (Siddiqi and Husen 2016). Nanomaterials have diverse applications in the agricultural field, such as micronutrient delivery systems, pathogen detection, crop improvement and food system protection. Since nanomaterials are in the same size range as bacteria or viruses they can be used as materials for the detection and eradication (Perlatti et al., 2013). Plants also show toxic effects based on plant species and the type and concentrations of NPs used for the treatment (Begum et al., 2011; Slomberg and Schönfisch 2012). Nanotechnology research and development on nanomaterials interaction with plants are likely to aid and frame the next level of expansion of genetically modified crops, chemical pesticides, animal production and precision farming techniques (Scrinis and Lyons 2007). The role of NPs in plant morphology affects various functions of plant systems. Both negative and positive effects of NPs have been observed on plant growth and activation of growth.
 
Effects of NPs on seed germination
 
Water molecules are an important factor for seed germination, a process by which a plant grows which originates from the radical and plumule. The NPs present in the plant growth media and controls the water imbalance by the seed coat and thus affect the germination of seeds. TiO2 and CeO2 NPs were found to affect the germination of seeds as well as cotyledon growth time in ten different plant species. Exposure to TiO2 NPs significantly changed germination rates in five species, although germination increased in some species and decreased in some others. The effects of CeO2 NPs did not show changes in seed germination in any of the ten plant species (Andersen et al., 2016). The high concentrations of TiO2 NPs affect plant growth of Oryza sativa when TiO2 NPs enter the plant cells that damage the cell wall and plasma membrane (Mirzajani et al., 2013). The mechanism behind the change in the germination rate of seeds may be related to the photocatalytic activity of NPs that vary in size and shape (Ma et al., 2012). TiO2 NPs affect growth cell division, cell size, callus induction and hormone rates (Gibberellins and cytokinin) and show significant increase in treated Rosmarinus officinalis plants (Golami et al., 2018). Another study investigated the effect of ZrO2, SiO2, Al2O3 and TiO2 NPs on seed germination of maize plant, with a decrease in the germination percentage of Al2O3 and TiO2, while SiO2 increased it under all growth conditions. SiOmetal NPs had maximum uptake by seeds, followed by TiO2, Al2O3 and then ZrO2 (Karunakaran et al., 2016). The effect of Ag NPs on Germination Percentage of Rice and Pea and 14 Nanomaterials on plant physiology and differentiation of function of 356 maize plants with NPs size. Ag NPs of all sizes (77.5, 111.7, 68.6 and 98.9 nm) showed 100% maximum seed germination in peanut, while Ag NPs of 77.5 and 111.7 nm showed less seed germination in maize and rice, as in comparison with control (Prasad et al., 2016). The toxic effects of NPs give rise to decreased plant physiological characteristics such as germination percentage, root elongation, biomass and leaf number (Lee et al., 2010). The toxic effects of CuO NPs reduced the fresh weight and root length of Arabidopsis thaliana seedlings and the seed germination rates and biomass of rice plants (Shaw and Hussain 2013). The effects of Ag NPs at concentrations (0, 10, 20, 30 and 40 μg mL-1) were investigated at low concentrations (10 μg mL-1), promoting the rate of seed germination in lentils, while higher concentrations of NPs showed negative effects (Singla et al., 2019). When wheat plants treated with CuO NPs and were grown in a sand matrix, NPs inhibited plant growth and altered the structure of roots (Dimkpa et al., 2012). Treating spinach seeds with 50 μg mL-1 of graphene oxide NPs solution induced early and extensive seed germination and increased mass of spinach plants, comparison with 0 and 200 μg mL-1 NPs concentration (He et al., 2018).

Fig 1: Scanning Electron Microscopic image of (A) Silica NPs 140 nm (Hernandez et al. 2017) and (B) Silver NPs 100 to 800 nm (Wang et al. 2018).



Fig 2: Germinated seeds treated with carbon NPs



Fig 3: Effect of nSiO2 on seedling growth of tomato (Siddiqui et al. 2014).



Table 1: Effects of different types of metallic NPs in plant growth and phytotoxicity.


 
Uptake and translocation of nanoparticles by plants root
 
There are some conflicting results from many types of research and the NPs effects still depend on particle size. An important interpretation is that plants are influenced by a number of factors such as particle size, morphology and surface response, exposure status of NPs, plant species, root integrity, plant growth stage and rhizome type. One of the most important properties of NPs is the maximum effect of the particles on the root of  plants. It is certain size of NPs has a great influence on plant growth in which the growth rate of plants has been observed. The uptake and translocation of NPs cross a series of physical inertial barriers from the root surface to the xylem vessels, firing upward through the root surface cuticle, epidermis, cortex, endodermis, casparian strip and finally transports in shoot through the xylem (Lv et al., 2019). The uptake of NPs by plant roots occurs through only two pathways: apoplastic and symplastic pathways. The cell wall of the plant is a complex matrix, where only a few materials pass through the plant cell (Deng et al., 2014). Nanofertilizers have an important role in the physiological and biochemical processes of crops by increasing the availability of nutrients, which help to enhance metabolic processes and enhance photosynthesis (Adisa et al., 2019). Upon proceeding through the apoplastic pathway, NPs passing through these pores diffuse between the cell membrane and the plasma membrane and are subjected to osmotic pressure (Navarro et al., 2008). Many types of NPs reach the endodermis, the symplastic pathway allowing the entry of nanoparticles through the innards of the plasma membrane; this pathway is more important than the apoplastic pathway (Qian et al., 2013). The use of μ-XRF and TEM was observed in root of the tobacco plant more than 3.5 nm size Au NPs, but 18 nm Au NPs were based on the root outer surfaces (Sabo-Attwood et al., 2012). Using TEM it was found that Au NPs (from 7 to 108 nm) were not directly taken up by roots of Arabidopsis thaliana plant (Taylor et al., 2014). Using TEM it was observed that SiO2 NPs up to 200 nm were able to be transported to the roots of Arabidopsis thaliana plant, but reduced particles, as the particle size increased (14, 50, 200 nm) in the root (Slomberg and Schoenfisch 2012). In the wheat (Triticum aestivum) plant using TEM and μ-XRF, analyzed which evidences that NPs with a primary diameter less than 36 nm deposited in the roots and distributed in whole plant tissue, whereas NPs with diameters in the 36-140 nm range were accumulated in the wheat plant root parenchyma, but did not reach the stele and did not translocation in shoots and NPs larger than 140 nm did not accumulate in roots of wheat plant (Larue et al., 2012). Most particles are based on the average size of the original NPs, the uptake of NPs by roots of plant dependent on the minimum size of NPs. The plant root cap is protected by a border cell mucilage layer consisting of root secretion substances. Using X-ray computed nanotomography (Nano-CT) and hyperspectral imaging microscopy (HSI) it was found in Arabidopsis thaliana plant roots secreted mucilage that was adsorbed Au NPs positive charge (12 nm) and prevented translocation in other parts of the plant. But negatively charged Au NPs (12 nm) translocation in apoplast of roots of plant (Avellan et al., 2017). The uptake and translocation of TiO2 NPs (12 nm) were shown from hydroponics media were absorbed by the roots of wheat plants and various growths were recorded. TiO2 NPs were also observed in parenchyma cells in the root and vascular cylinders after 7 days of exposure, in which NPs were transferred from the media to another part of the wheat plant (Larue et al., 2011). Iron oxide (Fe2O3) NPs in aqueous media condition in which sown the pumpkin plant and showed NPs uptake and accumulation by the roots and then transported to the leaves through the plant’s xylem (Zhu et al., 2008). The NPs pass through the epidermis and cortex of plant tissues and enter the intracellular space by the apoplastic pathway and the endosomes confirmed entry of CuO NPs in the plant cells by endocytosis (Wang et al., 2012).
 
Interactions of nanoparticles with plants
 
Nanoparticles have gained considerable attention in recent years by researchers due to their small architecture and their small size due to significant advances in biomedical, diagnostics and delivery of biomolecules in the cells (Jat et al., 2020). The delivery system of agricultural organic molecules, including the transport of DNA molecules or oligonucleotides into plant cells, are important aspects of sustainable agricultural production as well as precision farming (Shang et al., 2019). NPs have structures that can be described as materials in the nano-size range. Materials of this size are also found naturally in the environment but the widespread applications and use of different metal NPs in our daily existence are releases directly or indirectly in the surrounding environment (Maurer-Jones et al., 2013). Chemically synthesized NPs referred to as engineered NPs due to their unique size, shape and properties of the surface (Dionysiou 2004). NPs are released into the natural system, which interacts with aquatic and terrestrial plants through the atmosphere, water and soil. The NPs interactions are through the uptake, translation and accumulation in the plant species (Rico et al., 2011). Different types of nanomaterials such as Au, Ag, Al2O3, CeO2, Cu, CdS, Fe2O3, Fe, SiO2, TiO2, Zn, ZnO, ZnSe reports their impact on plant physiology and the development of plants (Singla et al., 2019). Methods in genetic engineering have changed with the NPs for improvement and made significant in agricultural production, crop protection (Kavipriya et al., 2019). Si NPs directly interact with plants and affects the plant and physiology and morphology including the structural color as well as help to improve the yield and growth of plants (Strout et al., 2013, Bao-Shan et al., 2004). At the physiological level, salinity stress significantly increased root ion leakage and decreased relative water content (RWC), stomata density and Hill reaction, while application of ZnO NPs improved the Hill response and reduced ion leakage of Brassica napus L. plants (Hezaveh et al., 2019). Si-NPs was also killed bacterial, fungal and nematode growth infections so disease resistance agents (Rastogi et al., 2019).

Fig 4: Factors influencing absorption, uptake, transport and penetration of nanoparticles in plants


 
Foliar uptake of nanoparticles
 
The Nanoscale delivery system with agricultural nutrients applied to the leaves of tomato plants and nanoparticles penetrate into the leaf and translate in a bidirectional manner, distributing to other leaves and roots (Karny et al., 2018). The uptake of NPs by leaves of the plant, mucous layer protect the leaf surfaces from the absorption of NPs in the Lactuca sativa plant (Zhao et al., 2016). The growth rate of plant organs has been observed to be very different at different life stages and due to this the effect of NPs greatly affects the leaf. Newly grown leaves in plants and undeveloped cuticles in flowers may have a higher probability of NPs entering the leaves and developing from its effects (Honour et al., 2009). The high Ag NPs doses mostly bioaccumulate in stevia cells and tissues. Through the multiphoton microscopy allowed these accumulation patterns to be an internalization pathway and have a positive effect on shoot production (Castro-Gonzalez et al., 2019). Conditions in leaf entrances of NPs, depending on the exposure pathway, occur under specific conditions but are observed through the stomatal pores of plant leaves (Hong et al., 2014). Foliar treatment of Ag NPs on fenugreek plants increased total carbohydrate and protein content when compared with control plants (Sadak, 2019). Silica-silver NPs solution spraying on diseased leaf surfaces and increasing the problem of NPs negative effects on growth and transport in other tissues of plants (Park et al., 2006). The cuticle is the most important natural barrier to the entry of NPs into the tissues of the leaves, higher plants are protected by waxy cuticle against water transpiration and control of other substances nearby (Lv et al., 2015). There are two routes for NPs solution uptake through the cuticle layers, here non-polar solutes via lipophilic pathway and polar solutes via aqueous pores. The stomatal pathway is confirmed routes for foliar spray of NPs from the leaf surfaces to other tissues of plants (Eichert et al., 2008). The four metal oxide NPs (24-47 nm) sprayed on leaves of watermelon plants. They found small size NPs enter the leaves through the stomata using TEM and NPs were detected in the shoots and roots, they passed through the shoots and reached in roots via the phloem (Wang et al., 2013).
 
Phytotoxicity of nanoparticles

In the present time, NPs are used in a variety of consumer products such as cosmetics, wound dressings, clothing and more. After the final use of NPs products, they are being completely dumped into water bodies like rivers and soil. Due to which there is a lot of damage to the environment. Aquatic and terrestrial plants are also exposed to NPs, causing toxic effects in many plant species. The toxicity of MgO and ZnO nanoparticles at concentrations of 250, 500, or 1000 mg L-1 for citrus maxima to evaluate the potential of their use as nano-fertilizers, in which ZnO nanoparticles produced low-level toxicity in plants (Xiao et al., 2019). Airborne NPs have a tendency to attach to leaves and other aerial parts of plants, while roots contact NPs through waterborne or soil materials. NPs penetrate the leaf surface of plants from the bases of trichomes or via stomata and are then transported to the tissues of the plant. NPs deposition has a tremendous impact on the biodiversity of plant species in the ecosystem (Chaudhary et al., 2016). Plant growth and antioxidant defense responses differ from plant species. Some studies have shown that toxicity to NPs can also cause differences in seed, size and xylem composition of single-leaf and double-leaf plants (Lee et al., 2008). MnOx NPs were treated on the germination of Lettuce sativa seeds in a hydroponics medium. MnOx NPs reduced the germination percentage (84% from control to 63%) at high concentrations of 50 mg L-1 and were not significantly different from controls. Furthermore, MnOx NPs significantly improved the development of seeding by increasing root elongation (Ruttkay et al., 2017). Higher plants try to interact very strongly with their atmosphere and terrestrial environment. These interactions are expected to be influenced by the plant being exposed to different NPs (Navarro et al., 2008). ZnO NPs were shown to induce oxidative stress in the concentrations of 500 mg L-1 in seedlings of Glycine max plants. Plant growth, root hardness and root cell viability were clearly affected by the ZnO NPs strain (Hussain et al., 2016). The photosynthetic parameters were changed throughout the development period in cucumber plants. Treating CeO2 and CuO NPs with 200 mg/L reduced seedling leaf size compared to control, but when mature leaves were measured there was no significant difference between treatments and control (Hong et al., 2016). Treatment of TiO2 NPs had a positive effect on the germination of aged spinach seeds as well as the growth rate of transplanting (Zheng et al., 2005). Two different plant species were treated with ZnO NPs at concentrations of 2000 mg L-1 and the root elongation of the plant was significantly reduced (Yang et al., 2015). The phytotoxicity and genotoxicity were investigated by treating Ag NPs in germinating wheat seedlings. It was observed that 10 mg L-1 Ag NPs caused all kinds of changes in the protein, which led to cell metabolism of plants (Vannini et al., 2014). In the aquatic plants, growth of Hydrilla verticillata was inhibited in the early stages after treatment with ZnO NPs with a high concentration of 1000 mg mL-1, but Phragmites australis indicated a decline in plant growth rates after a few weeks of exposure. High concentrations of ZnO NPs caused significant phytotoxicity in aquatic plants (Song and Lee 2016). It is also well known that phosphates are widely present in our Earth’s atmosphere and are used as most elements of many types of culture media for toxicity testing. A recent study was confirmed that the phytotoxicity of CeO2 NPs to Romaine lettuce plants was determined by phosphate in sand culture media (Zhang et al., 2017). The toxicity of Cu NPs was investigated in hydroponic culture media in 10–15 days old Alfalfa and Lettuce seedlings. The size of the plants and the nutrient content of the tissues were significantly decreased, while the activity of the enzyme was altered in both plants (Hong et al., 2015). A possible mechanism of phytotoxicity of Ag NPs, which is absorbed by the root surface, disrupted the structure of the thylakoid membrane and reduced the chlorophyll content, an inhibitory effect on the Arabidopsis thaliana plant (Qian et al., 2013). The phytotoxicity of Al2O3 NPs was investigated dependent on concentrations on the root growth and development of Triticum aestivum plants. Root elongation was decreased with an increase of NPs concentrations and decreased total protein content, increased peroxidase activity and accumulation of lignin and damage the root cortex of plants (Yanik and Vardar 2015).
 
Nanoparticles effects on crop improvement

Useful applications of nanotechnology in promoting biological improvement have been applied in a wide variety of aspects. For example, nanotechnology devices are promoting the growth of water-treated seed crops, thereby increasing the yield and improving the quantity and quality of products for many grain crops and cash crops. Nanotechnology is a fast developing stage in the food and agricultural field many types of tools and techniques developed by nanotechnologies for crop improvement. The development of nano chemicals has appeared as promising agents for plant growth, fertilizers and pesticides. In recent years, the use of nanomaterials to control plants, including pests, fungi and weeds, has been considered an alternative solution (Ghidan et al., 2019). Reducing crop losses due to environmental and pathogenic stresses, improving resource utilization efficiency and selecting optimal plant traits are major challenges in plant agriculture worldwide (Giraldo et al., 2019). With increasing population the demand for food and fiber per unit area is increasing, as a result of which the demand for chemical fertilizer produces more yield than the limited area (Begum et al., 2018). The effect of metallic NPs on plant growth and yield suggests the same significant potential methods as either foliar or root nano-fertilizer or nano-insecticide is applied as an application to reduced disease and increase crop production (Servin et al., 2015). ZnO NPs increased the protein and starch content and reduced the concentrations of micronutrients such as Cu and Mo in treated cucumber plants (Rico et al., 2014). Foliar application of Zn reduced the harmful effects of drought stress on the yield and genotype of the safflower plants. Zn is an essential nutrient for the plant and plays a very important role in plant growth (Cakmak 2008). TiO2 NPs increase the crop yield of treated Zea mays plants by improving the chlorophyll content a, b and carotenoid and anthocyanin content at the concentrations of 0.01% followed by 0.03% (Morteza et al., 2013). Agriculture has to face many challenges, such as biological and abiotic stresses, nutritional deficiencies, environmental pollution, reduction in crop yield due to water scarcity; nanotechnology has made promising applications for agriculture. Monitoring, estimating and developing wireless networking and miniaturization of sensors in precision agriculture which has a range of all types of crops (Shang et al., 2019). CuO and ZnO NPs exhibit their toxicity upon the germination of seeds of Lactuca sativa plants. Cu is a very essential micronutrient for plant growth, Cu NPs positively regulate enzymatic activities by assimilating the tissues of Zea mays plants (Adhikari et al., 2016). Gold NPs delivery demonstrated a positive effect on seed germination and also increased productivity of Brassica juncea plants (Arora et al., 2012). Multi-walled nanotubes increased germination rate, increased growth parameters and improved crop production. In addition, multi-walled nanotubes were found to be significantly effective in increasing root cell elongation in wheat plants and biomass production also increased (Wang et al., 2012). Multi-walled carbon nanotubes induce faster flow and transport of water by increasing net assimilation of CO2 and aquaporin transits from exposure to broccoli plants under salinity stress, to reduce stress and increased uptake, There is little change in the properties of the salt-stressed plasma membrane (Martinez et al., 2016). Zn and boron nano fertilizers applied to pomegranate leaves and this application increased the yield and quality of pomegranate fruit and also improved the nutrient availability of the plants (Davarpanah et al., 2016). The use of inorganic fertilizers on soil and water quality, digestible cover crops can serve as a viable sustainable alternative and legumes also increase the yield of the main crop and a potential source of soil nutrients (Boateng and Tetteh, 2020).

Fig 5: Phytotoxicity of nanoparticles at the cellular level (Tripathi et al. 2017).

Nanotechnology is the emerging knowledge of the 21st century in the field of science. Various types of metallic NPs released in our natural environment have a great impact on plant species. Therefore, nanotechnology is becoming very essential today to further help promote ultra-modern farming systems with low environmental impact. Synthesized NPs were used in a wide variety of applications for crop growth and higher yield. It regenerates and accumulates in plant roots, stems, leaves and other parts of the plant and promotes plant growth, respiration, transpiration, biomass production, yield improvement and phytotoxicity. NPs have produced both positive and negative effects on plant growth and development, which depends on the size and shape of NPs. The effect on plant species depends on more or fewer concentrations of NPs. Nanotechnology can transfer-resistant DNA from plant to another plant against diseases as well as resistant to biotic and abiotic factors.
DKV reviewed the literature and wrote all parts of the manuscript. SP conceptualized the review and provided valuable guidance. KSK has helped in writing the manuscript. All authors read and approved the final manuscript.

  1. Albanese, A., Tang, P.S. and Chan, W.C. (2012). The effect of nanoparticle size, shape and surface chemistry on biological systems. Annual Review of Biomedical Engineering. 14: 1-16.

  2. Adisa, I.O., Pullagurala, V.L.R., Peralta-Videa, J.R., Dimkpa, C.O., Elmer, W.H., Gardea-Torresdey, J.L. and White, J.C. (2019). Recent advances in nano-enabled fertilizers and pesticides: a critical review of mechanisms of action. Environmental Science Nano. 6(7): 2002-2030.

  3. Almutairi, Z. M. and Alharbi, A. (2015). Effect of silver nanoparticles on seed germination of crop plants. J. Adv. Agric. 4(1): 283-288.

  4. Auffan, M., Rose, J., Bottero, J.Y., Lowry, G.V., Jolivet, J.P. and Wiesner, M.R. (2009). Towards a definition of inorganic nanoparticles from an environmental, health and safety perspective. Nature nanotechnology. 4(10): 634.

  5. Andersen, C.P., King, G., Plocher, M., Storm, M., Pokhrel, L.R., Johnson, M.G. and Rygiewicz, P.T. (2016). Germination and early plant development of ten plant species exposed to titanium dioxide and cerium oxide nanoparticles. Environmental Toxicology and Chemistry. 35(9): 2223-2229.

  6. Avellan, A., Schwab, F., Masion, A., Chaurand, P., Borschneck, D., Vidal, V. et al. (2017). Nanoparticle uptake in plants: gold nanomaterial localized in roots of Arabidopsis thaliana by X-ray computed nanotomography and hyperspectral imaging. Environmental Science and Technology. 51(15): 8682-8691.

  7. Adhikari, T., Sarkar, D., Mashayekhi, H. and Xing, B. (2016). Growth and enzymatic activity of maize (Zea mays L.) plant: solution culture test for copper dioxide nano particles. Journal of Plant Nutrition. 39(1): 99-115.

  8. Arora, S., Sharma, P., Kumar, S., Nayan, R., Khanna, P.K. and Zaidi, M.G.H. (2012). Gold-nanoparticle induced enhancement in growth and seed yield of Brassica juncea. Plant Growth Regulation. 66(3): 303-310.

  9. Begum, M., Bordoloi, B.C., Singha, D.D. and Ojha, N.J. (2018). Role of seaweed extract on growth, yield and quality of some agricultural crops: A review. Agricultural Reviews. 39(4): 321-326.

  10. Begum, P., Ikhtiari, R. and Fugetsu, B. (2011). Graphene phytotoxicity in the seedling stage of cabbage, tomato, red spinach and lettuce. Carbon. 49(12): 3907-3919.

  11. Bao-shan, L., Chun-hui, L., Li-jun, F., Shu-chun, Q. and Min, Y. (2004). Effect of TMS (nanostructured silicon dioxide) on growth of Changbai larch seedlings. Journal of Forestry Research. 15(2): 138-140.

  12. Boateng, S.K. and Tetteh, R. (2020). The effect of leguminous cover crops on growth and yield of garden eggs. Indian Journal of Agricultural Research. 54(2): 252-255.

  13. Choudhury, R., Majumder, M., Roy, D.N., Basumallick, S. and Misra, T.K. (2016). Phytotoxicity of Ag nanoparticles prepared by biogenic and chemical methods. International Nano Letters. 6(3): 153-159.

  14. Cakmak, I. (2008). Enrichment of cereal grains with zinc: agronomic or genetic biofortification?. Plant and Soil. 302(1-2): 1-17.

  15. Castro-González, C.G., Sánchez-Segura, L., Gómez-Merino, F. C. and Bello-Bello, J.J. (2019). Exposure of stevia (Stevia rebaudiana B.) to silver nanoparticles in vitro: transport and accumulation. Scientific Reports. 9(1): 1-10.

  16. Deng, Y.Q., White, J.C. and Xing, B.S. (2014). Interactions between engineered nanomaterials and agricultural crops: implications for food safety. Journal of Zhejiang University Science A. 15(8): 552-572.

  17. Dimkpa, C. O., McLean, J. E., Latta, D. E., Manangón, E., Britt, D. W., Johnson, W. P., et al. (2012). CuO and ZnO nanoparticles: phytotoxicity, metal speciation and induction of oxidative stress in sand-grown wheat. Journal of Nanoparticle Research. 14(9): 1125.

  18. Dionysiou, D.D. (2004). Environmental applications and implications of nanotechnology and nanomaterials. Journal of Environmental Engineering. 130(7): 723-724.

  19. Davarpanah, S., Tehranifar, A., Davarynejad, G., Abadía, J. and Khorasani, R. (2016). Effects of foliar applications of zinc and boron nano-fertilizers on pomegranate (Punica granatum cv. Ardestani) fruit yield and quality. Scientia Horticulturae. 210: 57-64.

  20. Eichert, T., Kurtz, A., Steiner, U. and Goldbach, H.E. (2008). Size exclusion limits and lateral heterogeneity of the stomatal foliar uptake pathway for aqueous solutes and water suspended nanoparticles. Physiologia Plantarum. 134(1): 151-160.

  21. El Temsah, Y.S. and Joner, E.J. (2012). Impact of Fe and Ag nanoparticles on seed germination and differences in bioavailability during exposure in aqueous suspension and soil. Environmental Toxicology. 27(1): 42-49.

  22. Fathi, A., Zahedi, M., Torabian, S. and Khoshgoftar, A. (2017). Response of wheat genotypes to foliar spray of ZnO and Fe2O3 nanoparticles under salt stress. Journal of Plant Nutrition. 40(10): 1376-1385.

  23. Fulekar, M.H. (2010). Nanotechnology: importance and applications. IK International Pvt Ltd.

  24. Ghidan, A.Y. and Al Antary, T.M. (2019). Applications of Nanotechnology in Agriculture. In Applications of Nanobiotechnology. IntechOpen.

  25. Giraldo, J.P., Wu, H., Newkirk, G.M. and Kruss, S. (2019). Nano biotechnology approaches for engineering smart plant sensors. Nature Nanotechnology. 14(6): 541-553.

  26. Golami, A., Abbaspour, H., Hashemi-Moghaddam, H. and Gerami, M. (2018). Photocatalytic effect of TiO‚ nanoparticles on essential oil of Rosmarinus officinalis. Journal of Biochemical Technology. 9(4): 50.

  27. Hajra, A. and Mondal, N.K. (2017). Effects of ZnO and TiO2 nanoparticles on germination, biochemical and morphoanatomical attributes of Cicer arietinum L. Energy, Ecology and Environment. 2(4): 277-288.

  28. He, Y., Hu, R., Zhong, Y., Zhao, X., Chen, Q. and Zhu, H. (2018). Graphene oxide as a water transporter promoting germination of plants in soil. Nano Research. 11(4): 1928-1937.

  29. Hernandez-Leon, S., Sarabia-Sainz, J., Montfort, G., Guzman-Partida, A., Robles-Burgueño, M. and Vazquez-Moreno, L. (2017). Novel synthesis of core-shell silica nanoparticles for the capture of low molecular weight proteins and peptides. Molecules. 22(10): 1712.

  30. Hezaveh, T.A., Pourakbar, L., Rahmani, F. and Alipour, H. (2019). Interactive effects of salinity and ZnO nanoparticles on physiological and molecular parameters of rapeseed (Brassica napus L.). Communications in Soil Science and Plant Analysis. 50(6): 698-715.

  31. Honour, S.L., Bell, J.N.B., Ashenden, T.W., Cape, J.N. and Power, S.A. (2009). Responses of herbaceous plants to urban air pollution: effects on growth, phenology and leaf surface characteristics. Environmental Pollution. 157(4): 1279-1286.

  32. Hong, J., Peralta-Videa, J.R., Rico, C., Sahi, S., Viveros, M.N., Bartonjo, J., et al. (2014). Evidence of translocation and physiological impacts of foliar applied CeO2 nanoparticles on cucumber (Cucumis sativus) plants. Environmental Science and Technology. 48(8): 4376-4385.

  33. Hong, J., Wang, L., Sun, Y., Zhao, L., Niu, G., Tan, W., et al. (2016). Foliar applied nanoscale and microscale CeO2 and CuO alter cucumber (Cucumis sativus) fruit quality. Science of the Total Environment. 563: 904-911.

  34. Hong, J., Rico, C.M., Zhao, L., Adeleye, A.S., Keller, A.A., Peralta-Videa, J.R. and Gardea-Torresdey, J.L. (2015). Toxic effects of copper-based nanoparticles or compounds to lettuce (Lactuca sativa) and alfalfa (Medicago sativa). Environmental Science: Processes and Impacts. 17(1): 177-185.

  35. Hossain, Z., Mustafa, G., Sakata, K. and Komatsu, S. (2016). Insights into the proteomic response of soybean towards Al2O3, ZnO and Ag nanoparticles stress. Journal of Hazardous Materials. 304: 291-305.

  36. Hullmann, A. (2007). Measuring and assessing the development of nanotechnology. Scientometrics. 70(3): 739-758.

  37. Jat, S.K., Bhattacharya, J. and Sharma, M.K. (2020). Nanomaterial based gene delivery: a promising method for plant genome engineering. Journal of Materials Chemistry B. 8(19): 4165-4175.

  38. Karny, A., Zinger, A., Kajal, A., Shainsky-Roitman, J. and Schroeder, A. (2018). Therapeutic nanoparticles penetrate leaves and deliver nutrients to agricultural crops. Scientific Reports. 8(1): 1-10.

  39. Karunakaran, G., Suriyaprabha, R., Rajendran, V. and Kannan, N. (2016). Influence of ZrO2, SiO2, Al2O3 and TiO2 nanoparticles on maize seed germination under different growth conditions. IET Nanobiotechnology. 10(4): 171-177.

  40. Kavipriya, C., Yuvaraja, A., Senthil, K. and Menaka, C. (2019). Genetic transformation methods for crop improvement: A brief review. Agricultural Reviews. 40(4): 281-288.

  41. Kavitha, M.P., Balakumbahan, R. and Prabukumar, G. (2019). Effect of foliar spray and fertilizer levels on growth and yield of vegetable cowpea [Vigna unguiculata (L.) Walp.]. Indian Journal of Agricultural Research. 53(6): 745-748.

  42. Larue, C., Laurette, J., Herlin-Boime, N., Khodja, H., Fayard, B., Flank, A.M., et al. (2012). Accumulation, translocation and impact of TiO2 nanoparticles in wheat (Triticum aestivum spp.): influence of diameter and crystal phase. Science of the total environment. 431: 197-208.

  43. Larue, C., Khodja, H., Herlin-Boime, N., Brisset, F., Flank, A.M., Fayard, B. and Carrière, M. (2011). Investigation of titanium dioxide nanoparticles toxicity and uptake by plants. In Journal of Physics: Conference Series (Vol. 304, No. 1, p. 012057). IOP Publishing.

  44. Lee, C.W., Mahendra, S., Zodrow, K., Li, D., Tsai, Y.C., Braam, J. and Alvarez, P.J. (2010). Erratum: Developmental phytotoxicity of metal oxide nanoparticles to Arabidopsis thaliana. Environmental Toxicology and Chemistry. 29(6): 1399-1399.

  45. Lee, W.M., An, Y.J., Yoon, H. and Kweon, H.S. (2008). Toxicity and bioavailability of copper nanoparticles to the terrestrial plants mung bean (Phaseolus radiatus) and wheat (Triticum aestivum): plant agar test for water insoluble nanoparticles. Environmental Toxicology and Chemistry: An International Journal. 27(9): 1915-1921.

  46. Lv, J., Zhang, S., Luo, L., Zhang, J., Yang, K. and Christie, P. (2015). Accumulation, speciation and uptake pathway of ZnO nanoparticles in maize. Environmental Science: Nano. 2(1): 68-77.

  47. Lv, J., Christie, P. and Zhang, S. (2019). Uptake, translocation and transformation of metal-based nanoparticles in plants: recent advances and methodological challenges. Environmental Science: Nano. 6(1):41-59.

  48. Ma, C., White, J.C., Dhankher, O.P. and Xing, B. (2015). Metal-based nanotoxicity and detoxification pathways in higher plants. Environmental Science and Technology. 49(12): 7109-7122.

  49. Maiti, S., El Fahime, E., Benaissa, M. and Kaur Brar, S. (2015). Nano-ecotoxicology of natural and engineered nanoparticles for plants. In Nanomaterials in the Environment. (pp. 469-485).

  50. Ma, H., Brennan, A. and Diamond, S.A. (2012). Photocatalytic reactive oxygen species production and phototoxicity of titanium dioxide nanoparticles are dependent on the solar ultraviolet radiation spectrum. Environmental Toxicology and Chemistry. 31(9): 2099-2107.

  51. Martínez-Ballesta, M.C., Zapata, L., Chalbi, N. and Carvajal, M. (2016). Multiwalled carbon nanotubes enter broccoli cells enhancing growth and water uptake of plants exposed to salinity. Journal of Nanobiotechnology. 14(1): 42.

  52. Maurer-Jones, M.A., Gunsolus, I.L., Murphy, C.J. and Haynes, C.L. (2013). Toxicity of engineered nanoparticles in the environment. Analytical chemistry. 85(6): 3036-3049.

  53. Milewska-Hendel, A., Zubko, M., Karcz, J., Stróz, D. and Kurczyñska, E. (2017). Fate of neutral-charged gold nanoparticles in the roots of the Hordeum vulgare L. cultivar Karat. Scientific Reports. 7(1): 3014.

  54. Mirzajani, F., Askari, H., Hamzelou, S., Farzaneh, M. and Ghassempour, A. (2013). Effect of silver nanoparticles on Oryza sativa L. and its rhizosphere bacteria. Ecotoxicology and Environmental Safety. 88: 48-54.

  55. Morteza, E., Moaveni, P., Farahani, H.A. and Kiyani, M. (2013). Study of photosynthetic pigments changes of maize (Zea mays L.) under nano TiO2 spraying at various growth stages. Springer Plus. 2(1): 247.

  56. Nagamani, C., Sumathi, V. and Reddy, G.P. (2020). Yield and nutrient uptake of pigeonpea [Cajanus cajan (L.)] as influenced by sowing window, nutrient dose and foliar sprays. Agricultural Science Digest-A Research Journal. 40(2): 149-153.


  57. Nel, A., Xia, T., Mädler, L. and Li, N. (2006). Toxic potential of materials at the nanolevel. Science. 311(5761): 622-627.

  58. Park, H.J., Kim, S.H., Kim, H.J. and Choi, S.H. (2006). A new composition of nanosized silica-silver for control of various plant diseases. The Plant Pathology Journal. 22(3): 295-302.

  59. Prasad, T.N., Adam, S., Rao, P.V., Reddy, B.R. and Krishna, T.G. (2016). Size dependent effects of antifungal phytogenic silver nanoparticles on germination, growth and biochemical parameters of rice (Oryza sativa L), maize (Zea mays L) and peanut (Arachis hypogaea L). IET Nanobiotechnology. 11(3): 277-285.

  60. Perlatti, B., de Souza Bergo, P.L., Fernandes, J.B. and Forim, M. R. (2013). Polymeric nanoparticle-based insecticides: a controlled release purpose for agrochemicals. In: Insecticides-Development of Safer and More Effective Technologies. IntechOpen.

  61. Pérez-de-Luque, A. (2017). Interaction of nanomaterials with plants: what do we need for real applications in agriculture? Frontiers in Environmental Science. 5:12.

  62. Qian, H., Peng, X., Han, X., Ren, J., Sun, L. and Fu, Z. (2013). Comparison of the toxicity of silver nanoparticles and silver ions on the growth of terrestrial plant model Arabidopsis thaliana. Journal of Environmental Sciences. 25(9):1947-1956.

  63. Rastogi, A., Tripathi, D.K., Yadav, S., Chauhan, D.K., Živèák, M., Ghorbanpour, M., et al. (2019). Application of silicon nanoparticles in agriculture. 3 Biotech. 9(3): 90.

  64. Razzaq, A., Ammara, R., Jhanzab, H. M., Mahmood, T., Hafeez, A. and Hussain, S. (2016). A novel nanomaterial to enhance growth and yield of wheat. J Nanosci Technol. 2(1): 55-58.

  65. Reddy, P.S., Misra, P., Ramteke, P.W. and Shukla, P.K. (2018). Effect of graphene and titanium dioxide NPs on growth and yield characteristics of okra (Abelmoschus esculentus). Journal of Pharmacognosy and Phytochemistry. 7(4): 3151-3154.

  66. Rico, C.M., Majumdar, S., Duarte-Gardea, M., Peralta-Videa, J. R. and Gardea-Torresdey, J.L. (2011). Interaction of nanoparticles with edible plants and their possible implications in the food chain. Journal of Agricultural and Food Chemistry. 59(8): 3485-3498.

  67. Rico, C.M., Lee, S.C., Rubenecia, R., Mukherjee, A., Hong, J., Peralta-Videa, J.R. and Gardea-Torresdey, J.L. (2014). Cerium oxide nanoparticles impact yield and modify nutritional parameters in wheat (Triticum aestivum L.). Journal of Agricultural and Food Chemistry. 62(40): 9669-9675.

  68. Ruttkay-Nedecky, B., Krystofova, O., Nejdl, L. and Adam, V. (2017). Nanoparticles based on essential metals and their phytotoxicity. Journal of Nanobiotechnology. 15(1): 33.

  69. Sabaghnia, N. and Janmohammadi, M. (2015). Effect of nano-silicon particles application on salinity tolerance in early growth of some lentil genotypes/Wp³yw nanocz¹stek krzemionki na tolerancjê zasolenia we wczesnym rozwoju niektórych genotypów soczewicy. Annales UMCS, Biologia. 69(2): 39-55.

  70. Sabo-Attwood, T., Unrine, J.M., Stone, J.W., Murphy, C.J., Ghoshroy, S., Blom, D., et al. (2012). Uptake, distribution and toxicity of gold nanoparticles in tobacco (Nicotiana xanthi) seedlings. Nanotoxicology. 6(4): 353-360.

  71. Sadak, M.S. (2019). Impact of silver nanoparticles on plant growth, some biochemical aspects and yield of fenugreek plant (Trigonella foenum-graecum). Bulletin of the National Research Centre. 43(1): 1-6.

  72. Sanzari, I., Leone, A. and Ambrosone, A. (2019). Nanotechnology in plant science: to make a long story short. Frontiers in Bioengineering and Biotechnology. 7: 120.

  73. Saxena, M., Maity, S. and Sarkar, S. (2014). Carbon nanoparticles in ‘biochar’boost wheat (Triticum aestivum) plant growth. Rsc Advances. 4(75): 39948-39954.

  74. Servin, A., Elmer, W., Mukherjee, A., De la Torre-Roche, R., Hamdi, H., White, J.C., et al. (2015). A review of the use of engineered nanomaterials to suppress plant disease and enhance crop yield. Journal of Nanoparticle Research. 17(2): 92.

  75. Shang, Y., Hasan, M., Ahammed, G.J., Li, M., Yin, H. and Zhou, J. (2019). Applications of nanotechnology in plant growth and crop protection: A review. Molecules. 24(14): 2558.

  76. Scrinis, G. and Lyons, K. (2007). The emerging nano-corporate paradigm: nanotechnology and the transformation of nature, food and agri-food systems. International Journal of Sociology of Food and Agriculture. 15(2): 22-44.

  77. Shaw, A. K. and Hossain, Z. (2013). Impact of nano-CuO stress on rice (Oryza sativa L.) seedlings. Chemosphere. 93(6): 906-915.

  78. Singla, R., Kumari, A. and Yadav, S.K. (2019). Impact of Nanomaterials on Plant Physiology and Functions. In Nanomaterials and Plant Potential. Springer, Cham. (pp. 349-377).

  79. Siddiqui, M.H. and Al-Whaibi, M.H. (2014). Role of nano-SiO2 in germination of tomato (Lycopersicum esculentum seeds Mill.). Saudi journal of biological sciences. 21(1):13-17.

  80. Siddiqi, K. S. and Husen, A. (2016). Engineered gold nanoparticles and plant adaptation potential. Nanoscale Research Letters. 11(1): 400.

  81. Sillen, W.M., Thijs, S., Abbamondi, G.R., Janssen, J., Weyens, N., White, J.C. and Vangronsveld, J. (2015). Effects of silver nanoparticles on soil microorganisms and maize biomass are linked in the rhizosphere. Soil Biology and Biochemistry. 91: 14-22.

  82. Shang, L., Nienhaus, K. and Nienhaus, G.U. (2014). Engineered nanoparticles interacting with cells: size matters. Journal of Nanobiotechnology. 12(1): 5.

  83. Slomberg, D. L. and Schoenfisch, M. H. (2012). Silica nanoparticle phytotoxicity to Arabidopsis thaliana. Environmental Science and Technology. 46(18): 10247-10254.

  84. Srilatha, B. (2011). Nanotechnology in agriculture. Journal of Nanomedicine and Nanotechnology. 2(7).

  85. Strout, G., Russell, S.D., Pulsifer, D.P., Erten, S., Lakhtakia, A. and Lee, D.W. (2013). Silica nanoparticles aid in structural leaf coloration in the Malaysian tropical rainforest understorey herb Mapania caudata. Annals of Botany. 112(6): 1141-1148.

  86. Song, U. and Lee, S. (2016). Phytotoxicity and accumulation of zinc oxide nanoparticles on the aquatic plants Hydrilla verticillata and Phragmites Australis: leaf-type-dependent responses. Environmental Science and Pollution Research. 23(9): 8539-8545.

  87. Sosan, A., Svistunenko, D., Straltsova, D., Tsiurkina, K., Smolich, I., Lawson, T., et al. (2016). Engineered silver nanoparticles are sensed at the plasma membrane and dramatically modify the physiology of Arabidopsis thaliana plants. The Plant Journal. 85(2): 245-257.

  88. Taylor, A.F., Rylott, E.L. anderson, C.W. and Bruce, N.C. (2014). Investigating the toxicity, uptake, nanoparticle formation and genetic response of plants to gold. PLOS one. 9(4): e93793.

  89. Tiwari, M., Sharma, N.C., Fleischmann, P., Burbage, J., Venkatachalam, P. and Sahi, S.V. (2017). Nanotitania exposure causes alterations in physiological, nutritional and stress responses in tomato (Solanum lycopersicum). Frontiers in Plant Science. 8: 633.

  90. Thuesombat, P., Hannongbua, S., Akasit, S. and Chadchawan, S. (2014). Effect of silver nanoparticles on rice (Oryza sativa L. cv. KDML 105) seed germination and seedling growth. Ecotoxicology and Environmental Safety. 104: 302-309.

  91. Tolaymat, T., El Badawy, A., Sequeira, R. and Genaidy, A. (2015). A system-of-systems approach as a broad and integrated paradigm for sustainable engineered nanomaterials. Science of the Total Environment. 511: 595-607.

  92. Tripathi, D.K., Singh, S., Singh, S., Pandey, R., Singh, V.P., Sharma, N.C., et al. (2017). An overview on manufactured nanoparticles in plants: uptake, translocation, accumulation and phytotoxicity. Plant Physiology and Biochemistry. 110: 2-12.

  93. Vannini, C., Domingo, G., Onelli, E., De Mattia, F., Bruni, I., Marsoni, M. and Bracale, M. (2014). Phytotoxic and genotoxic effects of silver nanoparticles exposure on germinating wheat seedlings. Journal of Plant Physiology. 171(13): 1142-1148.

  94. Vecchio, G., Galeone, A., Brunetti, V., Maiorano, G., Rizzello, L., Sabella, S., et al. (2012). Mutagenic effects of gold nanoparticles induce aberrant phenotypes in Drosophila melanogaster. Nanomedicine: Nanotechnology, Biology and Medicine. 8(1): 1-7.

  95. Wang, X., Han, H., Liu, X., Gu, X., Chen, K. and Lu, D. (2012). Multi-walled carbon nanotubes can enhance root elongation of wheat (Triticum aestivum) plants. Journal of Nanoparticle Research. 14(6): 841.

  96. Wang, J., Liu, Y., Li, Z., Wang, Y., Wang, J., Liu, T., et al. (2018). Fabrication of a high sensitive Ag-nanoparticle substrate and its application to the detection of toxic substances. In Journal of Physics: Conference Series IOP Publishing. Vol. 1065, No. 25, p. 252010.

  97. Wang, W.N., Tarafdar, J.C. and Biswas, P. (2013). Nanoparticle synthesis and delivery by an aerosol route for watermelon plant foliar uptake. Journal of Nanoparticle Research. 15(1): 1417.

  98. Wang, Z., Xie, X., Zhao, J., Liu, X., Feng, W., White, J.C. and Xing, B. (2012). Xylem and phloem based transport of CuO nanoparticles in maize (Zea mays L.). Environmental Science and Technology. 46(8): 4434-4441.

  99. Xiao, L., Wang, S., Yang, D., Zou, Z. and Li, J. (2019). Physiological effects of MgO and ZnO nanoparticles on the Citrus maxima. Journal of Wuhan University of Technology-Mater. Sci. Ed. 34(1):243-253.

  100. Yanýk, F. and Vardar, F. (2015). Toxic effects of aluminum oxide (Al 2 O 3) nanoparticles on root growth and development in Triticum aestivum. Water, Air and Soil Pollution. 226(9): 296.

  101. Yang, Z., Chen, J., Dou, R., Gao, X., Mao, C. and Wang, L. (2015). Assessment of the phytotoxicity of metal oxide nanoparticles on two crop plants, maize (Zea mays L.) and rice (Oryza sativa L.). International Journal of Environmental Research and Public Health. 12(12): 15100-15109.

  102. Zhang, P., Ma, Y., Liu, S., Wang, G., Zhang, J., He, X., et al. (2017). Phytotoxicity, uptake and transformation of nano-CeO2 in sand cultured romaine lettuce. Environmental pollution. 220: 1400-1408.

  103. Zhao, L., Ortiz, C., Adeleye, A.S., Hu, Q., Zhou, H., Huang, Y. and Keller, A.A. (2016). Metabolomics to detect response of lettuce (Lactuca sativa) to Cu (OH) 2 nanopesticides: oxidative stress response and detoxification mechanisms. Environmental Science and Technology. 50(17): 9697-9707.

  104. Zheng, L., Hong, F., Lu, S. and Liu, C. (2005). Effect of nano-TiO2 on strength of naturally aged seeds and growth of spinach. Biological Trace Element Research. 104(1): 83-91.

  105. Zhu, H. and Njuguna, J. (2014). Nanolayered silicates/clay minerals: uses and effects on health. In Health and Environmental Safety of Nanomaterials. Woodhead Publishing. (pp. 133-146).

  106. Zhu, H., Han, J., Xiao, J. Q. and Jin, Y. (2008). Uptake, translocation and accumulation of manufactured iron oxide nanoparticles by pumpkin plants. Journal of Environmental Monitoring. 10(6): 713-717.

Editorial Board

View all (0)